Jessica Mccormack And Nicolas Rouzaud Collaboration To Celebrate Seasonal Beauty And Refined Artistry
🍮 Jessica McCormack and Nicolas Rouzaud launch a new patisserie, **Cerisier**, in Mayfair on June 2nd. Priced at £17 takeaway and £19 in-store, the dessert features almond and sakura mousse, almond sponge, and cherry confit. It mirrors McCormack’s Fruit Salad jewelry collection. Rouzaud, trained at Le Bristol Paris and The Lanesborough, brings expertise honed at The Connaught. Available through cherry season, this collaboration celebrates artistry and summer’s vibrant spirit.
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