Sophie Weir

2 min

The Boat: The restaurant and micro-farm by Liam Dillon paving the way with sustainable practices in Lichfield, Staffordshire

Settled amongst the urban landscape and Staffordshire canalside in Lichfield, The Boat is a restaurant and micro-farm by Chef Liam Dillon. Recommended in the Michelin guide, and noted in the Estrella Damm…

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3 min

La Colonna Restaurant: A Rich Culinary Experience in the Heart of Chianti

Detail of the diningroom of the restaurant at Hotel Le Fontanelle in Castelnuovo Berardenga La Colonna, the restaurant of Hotel Le Fontanelle 5*, led by Chef Francesco Ferrettini, provides traditional…

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2 min

NEW LUXURY HOSPITALITY PODCAST HOSTED BY JUPITER HUMPHREY-BISHOP

A brand-new luxury hospitality podcast series has now launched in May 2025. Finding inspiration from the inspirational. Jupiter Humphrey-Bishop, a luxury hospitality professional, crafts together some of the most inspirational…

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3 min

Now Open: Seventy Five at Liberty

Seventy Five at Liberty, the first stand-alone restaurant from catering specialists Goose + Berry, is now open on the second floor of the iconic Regent Street store. Expect destination dining,…

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6 min

A Floral Chapter – Celebrating 250 Years of Jane Austen

©MarkCocksedge Exclusive Vintage Collector’s Classics releasedin collaboration with Penguin, 1 May – 1 June 2025 For the highly anticipated 11th edition of sketch in Bloom,’ the iconic Mayfair ‘destination for…

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3 min

SOGNI SUL LAGO: Classic Dreams on Lake Como

In the enchanting atmosphere of Lake Como, where shimmering waters are framed by majestic mountains, the new catalogue by Jumbo Collection comes to life. Sogni sul Lago (Classic Dreams on…

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2 min

METT HOTEL & BEACH RESORT MARBELLA APPOINTS NEW GENERAL MANAGER

Luxury five-star lifestyle hotel, METT Hotel & Beach Resort Marbella, has announced the appointment of Ignacio Gomez-Escolar as General Manager. With over 20 years’ experience within the luxury hospitality sector…

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1 min

Brakes Adds New Premium Ice-Cream Ranges

Brakes, the UK’s leading foodservice wholesaler, has revamped its premium ice-cream range with the introduction of an exclusive range of gelatos and sorbettos from award-winning producers, Hackney Gelato and Jude’s. …

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2 min

The Booking Office 1869 Launches a Spring Menu at St. Pancras Hotel: A Celebration of Seasonal Flavours

The new Spring Menu celebrates the freshest seasonal ingredients, offering guests a culinary journey through the vibrant flavours of spring Nestled within the iconic St. Pancras Hotel, The Booking Office…

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2 min

Spring and Summer in Cheltenham: Top tips from resident Michelin chef, David Everitt-Matthias

One of the shiniest jewels in the Cotswolds crown, spa town Cheltenham offers impressive regency architecture and tree lined promenades at every turn as well as a vibrant food scene.…

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The Boat: The restaurant and micro-farm by Liam Dillon paving the way with sustainable practices in Lichfield, Staffordshire

La Colonna Restaurant: A Rich Culinary Experience in the Heart of Chianti

NEW LUXURY HOSPITALITY PODCAST HOSTED BY JUPITER HUMPHREY-BISHOP

Now Open: Seventy Five at Liberty

A Floral Chapter – Celebrating 250 Years of Jane Austen

SOGNI SUL LAGO: Classic Dreams on Lake Como

METT HOTEL & BEACH RESORT MARBELLA APPOINTS NEW GENERAL MANAGER

Brakes Adds New Premium Ice-Cream Ranges

The Booking Office 1869 Launches a Spring Menu at St. Pancras Hotel: A Celebration of Seasonal Flavours

Spring and Summer in Cheltenham: Top tips from resident Michelin chef, David Everitt-Matthias

Executive Guide on Hyperautomation for Hospitality Leaders

New guide: “From Revenue Manager to Commercial Strategist”

What does exceptional hospitality look like today? Download SOCIETIES Magazine

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RCP Finance Arranges Construction Financing with Novo Banco for Fogo Ecolodge in the Azores

Nemacolin Hospitality Lab at WVU Celebrates First Anniversary With 100 Percent Job Placement Rate

Geopolitical overview: a context that shapes assets and hotel investment – Hubert Védrine

How can a brand enhance the value of an asset? – Stéphan Croix, Hilton

Executive Guide on Hyperautomation for Hospitality Leaders

New guide: “From Revenue Manager to Commercial Strategist”

What does exceptional hospitality look like today? Download SOCIETIES Magazine

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