Sophie Weir

2 min

Head Chef at Michelin-starred Restaurant de Kas, Savannah Hagendijk, Pops Up at Firebird for International Woman’s Day 2025

For International Women’s Day 2025, Firebird’s co-founders, Anna Dolgushina and Madina Kazhimova, are taking their ‘Firebird & Friends’ series international, bringing the brilliant female Head Chef, Savannah Hagendijk, over from…

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2 min

Briar At Number One Bruton Awarded Michelin Bib Gourmand Just Four Months After Openning

In a remarkable achievement for Somerset’s dining scene, Briar at Number One Bruton, led by Sam Lomas, has been awarded a Michelin Bib Gourmand – just four months after opening.…

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3 min

BMW UK partners with Corinthia London to elevate guest experiences with the all-electric BMW i7.

By Matt Howell BMW UK is proud to announce a new partnership with Corinthia London to elevate guest experiences with the BMW i7. Through this collaboration, the exclusive London property…

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2 min

Lita Marylebone is Awarded a Michelin Star

Head Chef Luke Ahearne, Restaurateur Daniel Kourkarskikh The Mediterranean bistro in London’s Marylebone has been awarded a highly coveted Michelin Star in less than a year since its opening. Lita,…

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3 min

G.A Group Unveils Transformation of Iconic Corinthia Grand Hotel Astoria Brussels

The iconic Grand Hotel Astoria in Brussels has been restored by the design studio GA Group, reintroducing it as Corinthia Grand Hotel Astoria Brussels. Originally built in 1910 and located…

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2 min

Bohemia Retains Michelin Star for 21st Consecutive Year

Bohemia Restaurant Bohemia Restaurant, located at The Club Hotel & Spa, is delighted to announce it has retained its Michelin-star for the 21st consecutive year. Only 19 other restaurants in…

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2 min

Steelite International’s ‘chef’s dream’ wins Fine Dinnerware award at Ambiente 2025

Alina collection scoops Tableware Awards prize Steelite International’s Alina collection has won the Fine Dinnerware category in the Tableware Awards 2025, which have just been announced at Ambiente. The awards…

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2 min

The Maybourne Saint-Germain: Maybourne to bring palace-style hotel and ultra-luxury branded residences to a historic landmark in Paris

Maybourne has today announced a 2027 opening for its newest development in the Parisian quarter of Saint-Germain-des-Prés, The Maybourne Saint-Germain, bringing a palace-style hotel with 101 keys and 23 ultra-luxury…

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3 min

Glastonbury 2025: The Pop-Up Hotel’s wellness experiences

As speculation and rumours about Glastonbury Festival (25th to 29th June 2025) headline acts start to swirl, Glastonbury insiders’ go-to luxury glamping retreat, The Pop-Up Hotel is steaming ahead with plans…

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5 min

Interview with biophilic designer, Oliver Heath

Oliver Heath is a pioneer in biophilic design, merging nature with human-centered interiors to promote well-being and sustainability. In this interview, we talk to Oliver about his collaboration with Forest…

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Head Chef at Michelin-starred Restaurant de Kas, Savannah Hagendijk, Pops Up at Firebird for International Woman’s Day 2025

Briar At Number One Bruton Awarded Michelin Bib Gourmand Just Four Months After Openning

BMW UK partners with Corinthia London to elevate guest experiences with the all-electric BMW i7.

Lita Marylebone is Awarded a Michelin Star

G.A Group Unveils Transformation of Iconic Corinthia Grand Hotel Astoria Brussels

Bohemia Retains Michelin Star for 21st Consecutive Year

Steelite International’s ‘chef’s dream’ wins Fine Dinnerware award at Ambiente 2025

The Maybourne Saint-Germain: Maybourne to bring palace-style hotel and ultra-luxury branded residences to a historic landmark in Paris

Glastonbury 2025: The Pop-Up Hotel’s wellness experiences

Interview with biophilic designer, Oliver Heath

Executive Guide on Hyperautomation for Hospitality Leaders

New guide: “From Revenue Manager to Commercial Strategist”

What does exceptional hospitality look like today? Download SOCIETIES Magazine

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RCP Finance Arranges Construction Financing with Novo Banco for Fogo Ecolodge in the Azores

Nemacolin Hospitality Lab at WVU Celebrates First Anniversary With 100 Percent Job Placement Rate

Geopolitical overview: a context that shapes assets and hotel investment – Hubert Védrine

How can a brand enhance the value of an asset? – Stéphan Croix, Hilton

Executive Guide on Hyperautomation for Hospitality Leaders

New guide: “From Revenue Manager to Commercial Strategist”

What does exceptional hospitality look like today? Download SOCIETIES Magazine

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