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Sophie Weir

319 posts
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  • 1 min

Global Asset Solutions continues expansion

  • Sophie Weir
  • 12 December 2025
💼 Global Asset Solutions has appointed Duncan Kinnear as hotel asset manager, enhancing their team in December 2025. Duncan, with over eight years of hospitality experience, has worked with Hamilton Pyramid Europe, Savills Spain, and the Iberostar Group. He holds a Master's in Engineering from the University of Leeds and a Hotel Real Estate Investment and Asset Management certificate from Cornell. This appointment follows the recent additions of Adnan Shamim in the Middle East and Leanne Reddie in Singapore.
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  • 2 min

‘The Power of Hospitality Podcast’ returns with a SECOND SERIES!

  • Sophie Weir
  • 2 December 2025
🎤 Luxury hospitality professional Jupiter Humphrey-Bishop launches the second series of "The Power of Hospitality Podcast" in early December 2025. The series features interviews with industry icons such as chef Anton Mosimann, Lansdowne Club CEO David Herbert, critic David Ellis, and Hotel Cafe Royal GM Eugene Leonard. Following her first series in May 2025, Jupiter delves deeper into industry insights and entrepreneurial mindsets, inspiring listeners to pursue their career goals.
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  • 3 min

Malcolm Skinner wins top gong in FEA awards

  • Sophie Weir
  • 1 December 2025
🎉 On November 13, 2025, at the De Vere Cotswold Water Park Hotel, Malcolm Skinner, managing director of Marren Microwave, received the FEA’s Outstanding Contribution to the Industry Award. The FEA’s 2025 Charitable Endeavour Awards, presented by Lawrence Hughes and Paul Anderson, highlighted fundraising efforts, including £3,700 raised by Gail’s Property for the Gurkha Welfare Trust and £22,125 by the ‘Sensational Six’ for the Children’s Adventure Farm Trust. The event, attended by 140 guests, also raised £3,680 for Military vs Cancer.
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  • 2 min

BELEZA RODIZIO OPENS ITS DOORS IN SOLIHULL

  • Sophie Weir
  • 1 December 2025
🍽 Beleza Rodizio, a Brazilian dining spot, opened in Solihull's Touchwood Shopping Centre after a £1.25 million investment. The restaurant offers endless flame-grilled meats, including Wagyu, served tableside by passadores, plus sides and Brazilian specialties. Signature cocktails blend tropical flavors with Brazilian spirits. Founder Nico Jamil is excited about expanding, following success in Hull and Stratford-upon-Avon. Open daily, it aims to offer a vibrant, memorable dining experience. Discover more at their [website](https://www.belezarodizio.co.uk/).
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  • 1 min

NUDE Glass partners with the MICHELIN Guide, supporting its 2025 Italy, Parma Ceremony

  • Sophie Weir
  • 29 November 2025
🍷 NUDE Glass partnered with the MICHELIN Guide for a second time at the event in Parma, Italy, on November 19, 2025. Held at Palazzo della Pilitta, the ceremony was attended by over 450 guests, including chefs and media, celebrating Italian gastronomy. NUDE Glass showcased its craftsmanship, with mixologist Elena Ingiardi preparing cocktails using the Bar/Giani collection. The event highlighted Italian cuisine's diversity and sustainability trends. An exclusive afterparty took place at Teatro Regio.
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  • 2 min

Treehouse Hotel Manchester Announces Festive Stay Packages This Season

  • Sophie Weir
  • 18 November 2025
🎄 Treehouse Hotel Manchester, opened in 2025 on Deansgate, celebrates its first festive season. 🎄 Families can enjoy the Merry Movie Magic package starting at £135, featuring festive film screenings at Flix cinema. Couples can opt for the Bubbly & Bright package from £175, with Moët and city views. From November 17th to early January, Pip offers festive menus by chef Mary-Ellen McTague. The hotel's prime location provides easy access to Manchester's Christmas markets and shops. 🎅✨
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  • 3 min

Happy Teams, Loyal Customers: UK Study Confirms Workplace Culture Drives Consumer Decision Making

  • Sophie Weir
  • 15 November 2025
📈 Hilton, November 2025: Hilton was named the No. 1 World’s Best Workplace by Great Place to Work® for the second time in three years. Research shows 74% of UK consumers believe employee care improves product quality, and 72% are likelier to recommend such companies. Since 2022, Hilton created 2.5 million learning opportunities and supported over 140 workplace opportunities for individuals with learning disabilities. Hilton ranks No. 1 in 17 countries, including the USA, France, and Italy.
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  • 3 min

Bridging design and accessibility with Stannah’s stairlift at luxury Islay hotel

  • Sophie Weir
  • 14 November 2025
🏨 Ardbeg House, a luxury hotel on Islay, Scotland, opens with 12 themed bedrooms inspired by Ardbeg distillery. A Stannah Stairiser CR2 lift ensures accessibility to upper floors. Designed with Russell Sage Studio and over 20 architects, it features interactive elements like "Press for Smoke." The compact lift, installed in two days, accommodates wheelchairs with an 800mm x 1000mm platform. Challenges included ferry transport and tight space. Custom green paint matches the hotel's decor.
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  • 1 min

Mondrian and Hyde Ibiza Achieve Green Key Certification, Reinforcing Their Commitment to Sustainable Tourism

  • Sophie Weir
  • 14 November 2025
📍 Mondrian Ibiza and Hyde Ibiza, two of three hotels on the island, received the Green Key certification from the Foundation for Environmental Education for their sustainability efforts. Located in Cala Llonga, the hotels excel in energy efficiency, waste management, and local collaborations. Their practices include solar panel installation, LED lighting, and a high recycling index. They support local cancer events and the Cala Llonga community, promoting awareness of local ecosystems.
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  • 3 min

Noci, Islington: Autumnal Light with Inventive Italian Dining

  • Sophie Weir
  • 13 November 2025
🍝 In autumn, at Noci in Islington, the experience includes complimentary focaccia, delicate Burrata, and Beef Carpaccio starters. Signature Strozzapreti and Chianti beef pappardelle demonstrate technical skill. Desserts like dark chocolate mousse and the inventive Tirami-chou showcase creativity. Drinks, such as peach and elderflower gin fizz and spicy mango margarita, add nuanced complementarity. Noci balances technique, creativity, and atmosphere, offering a relaxed yet refined Italian dining experience that is simultaneously familiar and inventive.
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