Sophie Weir

3 min

La Colonna Restaurant: A Rich Culinary Experience in the Heart of Chianti

Detail of the diningroom of the restaurant at Hotel Le Fontanelle in Castelnuovo Berardenga La Colonna, the restaurant of Hotel Le Fontanelle 5*, led by Chef Francesco Ferrettini, provides traditional…

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2 min

NEW LUXURY HOSPITALITY PODCAST HOSTED BY JUPITER HUMPHREY-BISHOP

A brand-new luxury hospitality podcast series has now launched in May 2025. Finding inspiration from the inspirational. Jupiter Humphrey-Bishop, a luxury hospitality professional, crafts together some of the most inspirational…

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3 min

Now Open: Seventy Five at Liberty

Seventy Five at Liberty, the first stand-alone restaurant from catering specialists Goose + Berry, is now open on the second floor of the iconic Regent Street store. Expect destination dining,…

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6 min

A Floral Chapter – Celebrating 250 Years of Jane Austen

©MarkCocksedge Exclusive Vintage Collector’s Classics releasedin collaboration with Penguin, 1 May – 1 June 2025 For the highly anticipated 11th edition of sketch in Bloom,’ the iconic Mayfair ‘destination for…

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3 min

SOGNI SUL LAGO: Classic Dreams on Lake Como

In the enchanting atmosphere of Lake Como, where shimmering waters are framed by majestic mountains, the new catalogue by Jumbo Collection comes to life. Sogni sul Lago (Classic Dreams on…

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2 min

METT HOTEL & BEACH RESORT MARBELLA APPOINTS NEW GENERAL MANAGER

Luxury five-star lifestyle hotel, METT Hotel & Beach Resort Marbella, has announced the appointment of Ignacio Gomez-Escolar as General Manager. With over 20 years’ experience within the luxury hospitality sector…

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1 min

Brakes Adds New Premium Ice-Cream Ranges

Brakes, the UK’s leading foodservice wholesaler, has revamped its premium ice-cream range with the introduction of an exclusive range of gelatos and sorbettos from award-winning producers, Hackney Gelato and Jude’s. …

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2 min

The Booking Office 1869 Launches a Spring Menu at St. Pancras Hotel: A Celebration of Seasonal Flavours

The new Spring Menu celebrates the freshest seasonal ingredients, offering guests a culinary journey through the vibrant flavours of spring Nestled within the iconic St. Pancras Hotel, The Booking Office…

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2 min

Spring and Summer in Cheltenham: Top tips from resident Michelin chef, David Everitt-Matthias

One of the shiniest jewels in the Cotswolds crown, spa town Cheltenham offers impressive regency architecture and tree lined promenades at every turn as well as a vibrant food scene.…

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2 min

Kahani London and Cheval Phoenix House Collaborate for an Exclusive Luxury Stay and Dining Experience in Chelsea

Award-winning Indian restaurant Kahani London has partnered with the newly refurbished Cheval Phoenix House to unveil a limited-edition experience blending fine Indian cuisine and five-star Chelsea living. Located off Sloane…

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La Colonna Restaurant: A Rich Culinary Experience in the Heart of Chianti

NEW LUXURY HOSPITALITY PODCAST HOSTED BY JUPITER HUMPHREY-BISHOP

Now Open: Seventy Five at Liberty

A Floral Chapter – Celebrating 250 Years of Jane Austen

SOGNI SUL LAGO: Classic Dreams on Lake Como

METT HOTEL & BEACH RESORT MARBELLA APPOINTS NEW GENERAL MANAGER

Brakes Adds New Premium Ice-Cream Ranges

The Booking Office 1869 Launches a Spring Menu at St. Pancras Hotel: A Celebration of Seasonal Flavours

Spring and Summer in Cheltenham: Top tips from resident Michelin chef, David Everitt-Matthias

Kahani London and Cheval Phoenix House Collaborate for an Exclusive Luxury Stay and Dining Experience in Chelsea

The Future of Revenue Management Is Strategic Leadership – LodgIQ

Influence Society Publishes Q2 Edition of Societies Quarterly for Visionary Hoteliers

Case Study: Refinery Hotel Redefines Revenue Management with LodgIQ

Winning as a Team: What Baseball Can Teach Hospitality Leaders About Culture and Performance – Edward Mady

The new front door to your hotel isn't your website. | Greg Bringardner

Brand Bashing: Fair or Foul?

Blur Workshop overhauls W Austin with colourful interiors informed by local culture

The biggest challenge in hospitality training (And how to solve it)

The Future of Revenue Management Is Strategic Leadership – LodgIQ

Influence Society Publishes Q2 Edition of Societies Quarterly for Visionary Hoteliers

Case Study: Refinery Hotel Redefines Revenue Management with LodgIQ

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