Sophie Weir

4 min

The Artistic Vision of Chef Badara Gueye at Château de Candie

Hobby One Photographe Chef Badara Gueye, a 40-year-old Senegalese chef and painter, has spent nearly five years transforming La Cantine at the historic Château de Candie. Arriving just after the…

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5 min

Sip, Savor, Repeat: A Guided Food and Bar Tour Through Paris

Experience Paris Culture Through Food Paris, the City of Love, has a rich culture, art, beauty, and history. And one of the exciting ways to discover its hidden gems is…

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3 min

Northumberland’s The Tempus Launches Luxury Yurt Accommodation, Opening 26th June 2025

The Tempus Yurts Northumberland based hospitality group, The Doxford Group, is delighted to unveil this latest addition to its luxury countryside portfolio; four beautifully appointed Yurts. Nestled in the heart…

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2 min

Zima Notting Hill Announces Collaboration with Pioneering Chef Evgeny Vikentev

Chef Evgeny Vikentev’s tasting menu The Eastern European restaurant will host Chef Evgeny Vikentev for a weekend takeover and a month-long menu pop-up ZIMA Notting Hill, the new outpost of…

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4 min

Leading the Way: Why Hospitality’s Recovery Starts at the Top

Sam Seigler, Trinity Bridge Sam Seigler, Managing Director of hospitality executive search specialists Trinity Bridge, shares his insights on what defines successful leadership in the hospitality sector today. From strategic…

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3 min

The Third Monkey Opens in Farnham

Credit: James Moyle Chef Adam Fisher Brings Elevated, Seasonal Cuisine to a New Gastropub and Fine Dining Venture The Third Monkey, an independently-owned gastropub and fine dining restaurant, is set…

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2 min

Four-Hands Dinners at Il Visibilio in the Heart of the Tuscan Countryside

Chef Daniele Canella Il Visibilio, the Michelin-starred fine dining gem nestled in the picturesque Chianti Classico, proudly announces the launch of its new series of exclusive Four-Hands Dinners – an…

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2 min

Beyond Belief Brewing Co Hops into Retail with Pasta Beer

The sustainable brewery turning surplus pasta into craft beer hits 400 stores nationwide Sustainable craft brewery, Beyond Belief Brewing Co, has secured its first major supermarket listing with Sainsbury’s. The…

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3 min

Belgian Masterchef Lieven Demeestere to Make UK Debut at CORD by Le Cordon Bleu

BRAISED PIG NECK Michelin-starred chef, President of the 33 Masterchefs of Belgium, and one of Europe’s most respected culinary figures to present an exclusive six-course dinner in London CORD by…

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2 min

Country estate hotel gives nature a buzz with new beehives

Wild Boar Estate honey Staff at a country estate hotel have taken to beekeeping in a drive to help nurture its surrounding woodlands and wildflowers. Wild Boar Estate near Windermere…

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The Artistic Vision of Chef Badara Gueye at Château de Candie

Sip, Savor, Repeat: A Guided Food and Bar Tour Through Paris

Northumberland’s The Tempus Launches Luxury Yurt Accommodation, Opening 26th June 2025

Zima Notting Hill Announces Collaboration with Pioneering Chef Evgeny Vikentev

Leading the Way: Why Hospitality’s Recovery Starts at the Top

The Third Monkey Opens in Farnham

Four-Hands Dinners at Il Visibilio in the Heart of the Tuscan Countryside

Beyond Belief Brewing Co Hops into Retail with Pasta Beer

Belgian Masterchef Lieven Demeestere to Make UK Debut at CORD by Le Cordon Bleu

Country estate hotel gives nature a buzz with new beehives

Executive Guide on Hyperautomation for Hospitality Leaders

New guide: “From Revenue Manager to Commercial Strategist”

What does exceptional hospitality look like today? Download SOCIETIES Magazine

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RCP Finance Arranges Construction Financing with Novo Banco for Fogo Ecolodge in the Azores

Nemacolin Hospitality Lab at WVU Celebrates First Anniversary With 100 Percent Job Placement Rate

Geopolitical overview: a context that shapes assets and hotel investment – Hubert Védrine

How can a brand enhance the value of an asset? – Stéphan Croix, Hilton

Executive Guide on Hyperautomation for Hospitality Leaders

New guide: “From Revenue Manager to Commercial Strategist”

What does exceptional hospitality look like today? Download SOCIETIES Magazine

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