Stephanie Chen - 10 Minutes News for Hoteliers

2 min

CH Projects and Post Company Open 31-Room "The Baby Grand" Hotel Near Coronado Shoreline with Unique Design

🏖 The Baby Grand, a 31-room hotel by CH Projects and Post Company, opened near the Coronado shoreline. Transforming a 6,000-square-foot parking lot into an oasis, it features a coffee shop, a Greek restaurant, and lush landscaping. Inside, a soundscape by Swizz Beatz and hidden artifacts create an immersive experience. Guestrooms include clamshell beds and expansive bathrooms. The design, a departure from typical California beach aesthetics, offers a rich, evolving atmosphere.

2 min

ICFF Announces Shift to November Dates Starting 2027, Aligning with BDNY at New York's Javits Center

📚 ICFF 2026 will be held at New York's Javits Center from May 17-19, featuring the theme "Common Ground" to highlight design's cross-disciplinary role. The event will host over 90 speakers, including designers and business leaders. Notable talks include "The Art of Making" by Jessica Gersten and "The Hospitality Effect" by Andrew Franz. The fair will transition to November dates in 2027, coinciding with BDNY, while still maintaining independent curation and identity.

1 min

After Eden Opens as All-Day Venue on New York’s Lower East Side with Unique Garden of Eden Theme

🌇 New York’s Lower East Side, After Eden, founded by Gelo Honrade, offers an all-day experience. By morning, it caters to casual gatherings, transforming into a more intimate bar setting as day turns to night. The interior, designed by Kim Lin, evokes the Garden of Eden with green tones and vintage-modern elements. A mural by Eric Ramirez adds to the evening's indulgent theme. The Opium Den, a private room, caters to smaller, secluded gatherings.

2 min

Edge at Hudson Yards Undergoes Multimillion-Dollar Transformation with New Immersive Experiences and Dining Options

🌐 Edge at Hudson Yards will debut its multimillion-dollar transformation this summer, redefining the Western Hemisphere's highest sky deck. Collaborators include Journey, Moment Factory, and SOFTlab. The permanent installations span the 4th to 100th floors, with features like Pulse and Crystal Cave. Peak restaurant reopens on May 29th on the 101st floor. Situated 1,100 feet above NYC, the Edge offers new F&B amenities including the Marquee Skydeck. The revamp emphasizes immersive design and storytelling.

2 min

Scott Miller Launches Ensemble Studio, Designs Paradise Valley Hotel in Arizona for Walton Global

🏖️ Scott Miller has launched Ensemble, a hospitality design firm, with the Paradise Valley Hotel & Casitas in Arizona as its flagship project. The property, developed by Walton Global and built by Clayco, will break ground this year and be operated by Noble House Hotels & Resorts. Ensemble's design emphasizes a residential feel with natural materials and a courtyard connecting the indoor and outdoor spaces. The spa and pool area highlight the desert's duality with contrasting design elements.

1 min

Hyatt Launches 170-Room Andaz Lisbon in Portugal's Historic Baixa Neighborhood

🏛 In the historic Baixa neighborhood, Hyatt's Andaz Lisbon opened with 170 guestrooms and suites. Designed by Patricia Urquiola with Moerschel Arquitectos, it features Portuguese craftsmanship with cork, stone, mosaic tiles, and mahogany. The hotel includes Luzzi, a rooftop restaurant, and Andaz Lounge, with elements like rattan and velvet chairs around stone tables. The design celebrates Lisbon's vibrant spirit with digital art and integrated technology, blending traditional and modern aesthetics.

2 min

Carversville Inn Reopens in Bucks County, Pennsylvania, With Six Suites and 65-Seat Restaurant

🏨 In Bucks County's Carversville, Pennsylvania, the historic Carversville Inn, established in 1813, has been rejuvenated by Milan Lint and Mitch Berlin. The inn features six guest suites with striking black walls and a 65-seat restaurant helmed by chef Dara Tesser. Collaborating with Wolstenholme Associates and JR Maxwell Builders, the inn includes unique vintage decor from global and local sources, like Parisian markets, and a restaurant focused on regional ingredients.

2 min

Aman Unveils Plans for Amansanu, Its First Ranch-Inspired U.S. Retreat, 90 Minutes from Austin

🌴 Aman plans to open Amansanu, its sixth U.S. property, 90 minutes from Austin, Texas. This ranch-inspired retreat spans Texas Hill Country, featuring standalone pavilions and residences starting at 10 acres. Designed by Olson Kundig, it harmonizes with the landscape. Amenities include a Main Lodge, dining concepts, an Aman Spa, a Wellness Center, and Aman’s first serviced stables. This expansion joins other upcoming Aman locations in the Americas, such as Amanvari and Aman Miami Beach.

2 min

SBE's HQ Cas en Bas Resort Set to Launch in Saint Lucia with 96 Residences in November 2023

🏝️ HQ Hotels & Residences by SBE, in collaboration with Wellington Estates and Wyndham Hotels' Registry Collection, will debut HQ Cas en Bas Resort & Residences in Saint Lucia this November. The property will feature 96 residences with plans for 82 more. Amenities include a central pool, a spa, fitness center, and diverse dining venues like Katsuya Beach. Michelin-starred chef Fabio Trabocchi leads culinary efforts. Designed for social and service-oriented experiences, it targets modern travelers.

3 min

HD Expo 2026 Highlights Importance of Creativity within Constraints, Year-Round Hotel Destinations, and Operational Discipline

📅 HD Expo 2026 emphasized data-driven design, year-round hospitality, and operational discipline. Harper Halprin and David Tracz highlighted creativity through constraints, like budgets and existing structures. Randall Stone and Dominick Perrier-Strand discussed community-oriented hotels, offering local collaborations and experiential touches. Sam Fox stressed disciplined operations, valuing staff and continuous improvement. These panels focused on making hospitality concepts work effectively by integrating data, community, and strong leadership practices.

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