Syaza Md Yunos

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E-Magazine Issue #17 Features Advances in Sustainability, Wellness, Inclusivity, and Innovation in Food and Hospitality

🍴 Issue #17, Saladplate's E-Magazine, highlights progress in sustainability, wellness, inclusivity, and innovation across food, beverage, and hospitality sectors.

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1 min

Saladplate Provides Insights and Access to 10,000 Brands in Hospitality, Food, and Beverage Industry via Informa Markets

🍽 2026, Saladplate, part of Informa Markets, serves as the content hub for the Hospitality, Food, and Beverage industry. It offers insights, trends, and updates through weekly news, a monthly newsletter, and a bi-monthly e-magazine. The platform connects users with over 10,000 brands and products and updates from 35+ international trade events.

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1 min

AI-Enabled RTE Vending Transforms Asia-Pacific Market with Advanced Forecasting and Fresh Meal Delivery

💻 Ready-to-eat (RTE) vending is transforming in the Asia-Pacific region. AI-enabled models are revolutionizing the category by enhancing demand forecasting, menu planning, inventory management, and consumer interaction. This innovation allows for freshly prepared meals at purchase, moving away from traditional static menus.

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Saladplate Offers Access to 10,000 Brands and Updates from 35 International Trade Events for Hospitality Sector

🍽 Saladplate, part of Informa Markets, serves as a hub for the hospitality, food, and beverage industries. It offers weekly news, a monthly newsletter, and a bi-monthly e-magazine. With a directory featuring over 10,000 brands and products, it connects professionals to 35+ international trade events. This platform is a key resource for industry trends and innovations.

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E-Magazine Issue #15

This article was written by Saladplate. Click here to read the original article Saladplate is the official content and engagement hub for the Hospitality, Food and Beverage portfolio, part of…

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E-Magazine Issue #17 Features Advances in Sustainability, Wellness, Inclusivity, and Innovation in Food and Hospitality

Saladplate Provides Insights and Access to 10,000 Brands in Hospitality, Food, and Beverage Industry via Informa Markets

AI-Enabled RTE Vending Transforms Asia-Pacific Market with Advanced Forecasting and Fresh Meal Delivery

Saladplate Offers Access to 10,000 Brands and Updates from 35 International Trade Events for Hospitality Sector

E-Magazine Issue #15

The OTA Market, Finally Mapped

The Hotel Internet Is Controlled by a Handful of Brands

SOCIETIES Magazine’s 6th Edition

Hotel Tech Innovation Report: AI Trends & Tactics (Q2 2026)

KeyData appoints long-serving COO Scott McLeod as President to deliver the next stage of growth and team development

Uneducated

Access Hospitality launches Access Evo, an AI intelligence layer for hotels

SOCIETIES Magazine’s 6th Edition

What AI is telling travelers about your hotel tonight. And you have no idea

Luxury Hotels Shift to Mobile Technology, Eliminating Fixed Workstations for Seamless Guest Services and Staff Flexibility

Hotel Pricing Dynamics Shift as AI Agents Replace Humans in Search and Selection Process

Revinate Launches AI-Powered Call Scoring and Chat Tools for Hospitality with 96% Accuracy Unveiled at HITEC 2026

High Employee Turnover Threatens Hotel Service Despite AI Advancements in Pricing and Operations Optimization

Hotels Rely on Autonomous Revenue Systems, Leading to Legal Scrutiny Over Potential Algorithmic Collusion

Priceline Integrates Anthropic's Claude Into Penny for Seamless Travel Booking, Keeping Transactions Within Its Platform

SOCIETIES Magazine’s 6th Edition

What AI is telling travelers about your hotel tonight. And you have no idea

Luxury Hotels Shift to Mobile Technology, Eliminating Fixed Workstations for Seamless Guest Services and Staff Flexibility

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