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2359 posts

Fishbowl, Onosys Partner to Elevate Restaurant Marketing, Online Ordering

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  • 18 March 2025
📌 GTT Communications, Inc. has been chosen by Radisson Hotel Group to enhance their global network's security and performance, connecting 800+ hotels/offices in Asia-Pacific, Europe, Middle East, and Africa with GTT Secure Connect (SASE). Radisson celebrated over 300 new signings and openings in 2024 and operates across 100 countries and 10 brands. GTT Secure Connect provides SD-WAN, distributed security architecture, and 24/7 managed services, including co-management and monitoring. The service model offers flexibility and price stability for Radisson's hotels.
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REPORT: Six Trends Driving Fast Casual, QSR Profitability in 2025

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  • 18 March 2025
🏨 Radisson Hotel Group selects GTT Secure Connect (SASE) for its global network, connecting over 800 hotels and offices across Asia-Pacific, Europe, the Middle East, and Africa. The group reported over 300 new signings and openings in 2024, marking a record-breaking year, and has properties in over 100 countries. GTT’s SASE framework improves network and application performance, provides robust defense, and offers a tailored commercial arrangement with a flexible pricing catalog for hotels.
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Hotel Internet Services Introduces BeyondTV SmartRoom with Casting

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  • 18 March 2025
🍴 The National Restaurant Association Restaurant, Hotel-Motel Show® announced the 2025 Kitchen Innovations (KI) Award winners, highlighting foodservice equipment and technology advancements. The Show will run from May 17–20 and will feature a Kitchen Innovations Showroom. Award-winning products such as Alto-Shaam's Origin™ convection ovens, American Metalcraft's BuffetBoost™ Warming Block, Appliance Innovation's SimpliciTea 1500, and Atosa USA's Chillstream™ Undercounter Frozen Food Dispenser, among others, demonstrate significant improvements in efficiency, sustainability, and performance. Products like these aim to streamline operations, enhance customer experiences, and reduce waste, with an emphasis on real-world impact for foodservice operations.
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  • 10 min

Peachtree Group Implements Hotel Investor Apps ERP & Accounting Software

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  • 18 March 2025
🍳 The National Restaurant Association Restaurant, Hotel-Motel Show® announced the 2025 Kitchen Innovations (KI) Award winners, which will be showcased at the event from May 17–20, 2025. The awards recognize advancements in foodservice equipment and technology that enhance kitchen operations and drive growth. Attendees can explore these solutions, which aim to improve kitchen workflows, sustainability, and consistency. The Show brings together various sectors of the foodservice industry and features discussions on kitchen equipment innovation (Saturday, May 17 at 11:00 a.m. CT) and networking opportunities (Saturday, May 17 at 12:00 p.m. CT).
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Radisson Hotel Group Selects GTT for Global SASE Deployment

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  • 18 March 2025
🍕 The National Restaurant Association Restaurant, Hotel-Motel Show announces 2025 Kitchen Innovations (KI) Award winners, exhibiting groundbreaking foodservice equipment and technology. The Show, to be held May 17–20, will showcase these innovations in Chicago. Innovations include Alto-Shaam's high-velocity Origin™ convection ovens, American Metalcraft's BuffetBoost™ Warming Block heating to 190°F in seven minutes, and Appliance Innovation's SimpliciTea 1500 that preserves fresh brewed tea quality. Atosa USA's Chillstream™ dispenses frozen products, while Bridge Appliances' OMM Automated Egg Cooker cooks 36 eggs in three minutes. Carter-Hoffmann's CHrisper Station doubles standard holding time for fried foods, and Charter House Innovations' RoboFry X4 is a compact fry automation solution. CookUp Group's Scraegg cooks eggs in 15 seconds, and Doyon's Dual Fuel Gravity Charcoal Oven combines charcoal and electric heating. Judges from global brands evaluated submissions for impact and value to foodservice operators.
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  • 4 min

How Identity Verification is Transforming the Face of Hospitality

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  • 18 March 2025
🛃 The hospitality industry is integrating AI for identity verification, enhancing security and customer experience. Traditional manual checks are giving way to AI-powered systems, like self-check-in kiosks in hotels, which verify identities in seconds, or digital pre-check systems for airlines, exemplified by Delta FlyReady. These AI solutions can spot inconsistencies and fake IDs more effectively than humans. As digital IDs emerge, they will further streamline the identity verification process, reducing human intervention and security risks. AI and LLMs evolve to detect fraud more accurately, suggesting a future with less face-to-face interaction in hospitality and more automated experiences. Albert Roux of Microblink, with 20+ years' experience in fraud and identity solutions, champions these advancements for smoother, safer travel.
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  • 4 min

Unlocking Data’s Full Potential for Hospitality Brands: The Journey to Collaboration

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  • 18 March 2025
✈ By 2026, ad spending on travel-focused commerce media is projected to reach $2.96 billion. In 2025, the travel industry will be characterized by seamless, personalized experiences facilitated by technology, where successful brands will utilize first-party data and integrate emerging technologies. Airlines, hotels, entertainment providers, and rideshare apps will collaborate to share insights and create targeted marketing campaigns, enhancing customer engagement and loyalty. Delta's partnership with DraftKings exemplifies how industry partnerships can scale growth and revenue through data-driven personalized promotions. Hospitality brands will increasingly monetize first-party data, following the retail media networks' lead, by creating advertising partnerships and media networks that deliver targeted ads across various platforms, including connected TV.
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Issue 60: A Bulletin for Big Ideas and Better Business

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  • 18 March 2025
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Jenna Fishel Promoted to Chief Commercial Officer at First Hospitality

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  • 18 March 2025
🍴 The 2025 National Restaurant Association Restaurant, Hotel-Motel Show® will take place from May 17–20 and showcase the Kitchen Innovations (KI) Award winners, exhibiting groundbreaking foodservice equipment and technology. The Show attracts a diverse foodservice industry audience, including equipment dealers, operators, and educators. KI Award recipients range from Alto-Shaam's Origin™ convection ovens to American Metalcraft's BuffetBoost™ Warming Block and Atosa USA's Chillstream™ Undercounter Frozen Food Dispenser. Innovations address streamlining workflows, improving sustainability, and enhancing consistency, with features such as high-velocity airflow cooking, wireless heating, fresh brew tea dispensing, and automated egg cooking. Additional highlighted products include Carter-Hoffmann's CHrisper Station, Charter House Innovations' RoboFry X4, and Ecolab's integrated Digital Kitchen App. The event will also feature discussions and networking opportunities focused on the impact of cutting-edge kitchen equipment on foodservice operations.
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DerbySoft Announces Executive Changes to Strengthen Hospitality Business Unit and Enhance Global Market Presence

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  • 18 March 2025
🍴 The National Restaurant Association Restaurant, Hotel-Motel Show announced the 2025 Kitchen Innovations (KI) Award winners, recognizing advancements in foodservice equipment and technology. The Show, scheduled for May 17–20, will feature these innovations in the Kitchen Innovations Showroom. Key products include Alto-Shaam's Origin™ convection ovens with Structured Air Technology™, American Metalcraft's BuffetBoost™ Warming Block, and Appliance Innovation's SimpliciTea 1500 for fresh brewed tea. Alto-Shaam's ovens improve kitchen efficiency, while the BuffetBoost™ Warming Block heats up to 190°F for maintaining food temperatures. SimpliciTea 1500 offers automated brewing and eliminates waste, enhancing profitability. Additional innovations like Atosa USA's Chillstream™ Undercounter Frozen Food Dispenser and Bridge Appliances' OMM Automated Egg Cooker streamline foodservice operations.
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