Automatic - 10 Minutes News for Hoteliers - Page 107

3 min

PPDS Brings Instant Sustainability Benefits to Hotels

🌏 Philips Signage 3650 EcoDesign by PPDS is the first digital signage display awarded EPEAT Climate+ Gold. Consumes 50% less energy than comparable models, rated E on the 50" model, D on 55" and C on 65". Features include reduced greenhouse gas emissions, circularity in design, elimination of toxic chemicals, and responsible supply chains. Packaging uses 90% recycled and 100% recyclable materials, with no plastic bags or polystyrene. Can be managed remotely with Philips Wave or third-party software.

3 min

Soundtrack Selected as Preferred B2B Music Streaming Partner for Accor’s Global Hotel, Restaurant and Bar Portfolio

📈 PPDS' 50” Philips Signage 3650 EcoDesign achieved EPEAT Climate+ Gold, the first digital signage to do so. It uses an EcoDesign methodology, reducing energy consumption by 50% compared to similar models, and has already received low energy label ratings (E, D, and C). EPEAT certifies electronics based on climate, circularity, chemicals of concern, and responsible supply chains. PPDS is committed to sustainability, using 90% recycled and 100% recyclable packaging, and removing plastic bags and polystyrene. The Philips 3000 Series EcoDesign is part of PPDS' Android SoC family and can be remotely managed.

3 min

SONIFI Partners with Ooma to Offer Hotels Cloud-Based Phone Systems

📈 PPDS announced its 50” Philips Signage 3000 EcoDesign as the first digital signage display awarded EPEAT Climate+ Gold designation. The model consumes 50% less energy than comparable models, achieving an 'E' energy label. EPEAT rates products' environmental impact, with this display meeting 100% of Climate Criteria and 50% of optional criteria. It features 4K performance, recycled packaging, and can be managed remotely. PPDS aims to certify the 55” and 65” models similarly.

What Hoteliers Need to Know About Third-Party Cyber Risks

🚬 A hacker exploiting a POS provider's network could potentially reach hundreds of hotels and corrupt thousands of POS terminals, leading to stolen data like credit card numbers and personal information. IBM's report states that a third-party data breach costs nearly 12% more than others. 76% of MSPs experienced a cyberattack in the last year. To protect against these threats, hotels should prioritize cybersecurity education, isolate POS systems, practice network segmentation, prepare incident response plans, and adopt zero trust security. Industry groups such as RH-ISAC offer the LinkSECURE program to support vendors and service providers in enhancing their cybersecurity operations.

8 min

Yanolja Collaborates with OpenAI to Accelerate AI Adoption in the Global Travel Industry

🏨 SH Hotels & Resorts rebrands as Starwood Hotels on its 10th anniversary. Starwood, created nearly 30 years ago by Barry Sternlicht, targets significant growth with over 40 properties open or in development across four continents by 2025. Key launches include flagship properties in Tokyo, Melbourne, and Copenhagen. 1 Hotels brand, since 2015, expanded to major destinations and plans new properties in Seattle, Melbourne, Copenhagen, and Tokyo by 2025. The brand partners with Arbor Day Foundation to donate 100,000 trees in LA. Treehouse Hotels will open in Manchester (UK) and Silicon Valley in Spring 2025. Baccarat Hotels expanding to Rome, Florence, Riyadh, Dubai, and the Maldives. Starwood's sustainability milestones include LEED, BREEAM certifications, 46,612 tons CO2 offset, 75% waste diversion, 3.4 million pounds recycled annually, and 417,265 pounds materials reused/donated in 2024. The team will grow to over 5,000 members in 2025.

8 min

SH Hotels & Resorts Rebrands as Starwood Hotels

🏨 SH Hotels & Resorts rebrands as Starwood Hotels on its 10th anniversary, reviving a global brand nearly 30 years old by Barry Sternlicht. In 2025, Starwood plans significant growth with over 40 properties open or in development across four continents. Sternlicht previously led Starwood to become the largest hotel company by EBITDA, creating W Hotels and growing St. Regis. The group's sustainable brand, 1 Hotels, expands with new properties in Seattle, Melbourne, Copenhagen, and Tokyo by 2025. Starwood's brands include 1 Hotels, Baccarat Hotels, and Treehouse Hotels, with upcoming openings in the Middle East and Southern Europe. 1 Hotels partners with Arbor Day Foundation to donate 100,000 trees for Los Angeles reforestation. The MISSION membership program evolves, focusing on personalized experiences and positive impacts. Baccarat Hotels will enter Rome, Florence, Riyadh, Dubai, and the Maldives, while Treehouse Hotels plans to grow in Manchester (UK) and Sunnyvale, CA. Starwood Hotels emphasizes sustainability, aiming for LEED certification and has offset 46,612 tons of CO2, with a 75% waste diversion rate and recycling of 3.4 million pounds of materials annually. By 2025, the team is expected to grow from 3,900 to over 5,000 members.

Vita Mojo Unveils Report on Tech-Driven Strategies to Tackle Rising Hospitality Costs

🏡 SH Hotels & Resorts rebrands as Starwood Hotels on its 10th anniversary, originally founded by Barry Sternlicht. By 2025, Starwood will have over 40 properties across four continents. 1 Hotels launched in 2015, with 2025 openings in Seattle, Melbourne, Copenhagen, and Tokyo. Baccarat Hotels to expand to Rome, Florence, Riyadh, Dubai, and the Maldives. Treehouse Hotels plans 2025 openings in Manchester and Silicon Valley. Starwood aims for sustainability, with properties striving for LEED certification, 46,612 tons of CO2 offset to date, and a 75% waste diversion rate. The team will expand to over 5,000 members in 2025.

4 min

From Burnout to Breakthrough: How Mobile Tech is Supporting Restaurant Staff

📱 Mobile and contactless technologies, like mobile ordering and payment systems, alleviate restaurant staff burnout and foster a more sustainable workforce. mPOS technology saves time by sending orders directly to the kitchen, speeding up service and reducing errors. Customer expectations for convenience and speed drive restaurants to adopt new technologies like mobile apps and AI chatbots. Technology enhances guest experience by freeing staff for meaningful interactions and should align with a restaurant’s brand. Independent restaurants use technology to compete with large chains by streamlining operations and personalizing guest experiences, despite staff shortages. Smart solutions like contactless ordering and self-service kiosks increase revenue and customer satisfaction. Tony Fernandez, CEO of MTech Mobility, emphasizes the importance of technology enabling better service and customer engagement.

3 min

SH Hotels & Resorts Elevates Personalization and Direct Bookings by Mastering Guest Data

💾 SH Hotels & Resorts, recently rebranded to Starwood Hotels, won a 2024 Hotel Visionary Award for overhauling its CRM in Sales & Marketing. The company unified guest data management by partnering with Salesforce/Hapi, reducing duplicate CRM profiles, and synchronizing guest profiles in real-time across departments. This led to increased data accuracy, greater email collection from guests, operational efficiency, and higher staff satisfaction. The initiative has set a new standard in hospitality for personalization and guest-centric experiences.

8 min

Peregrine Hospitality Expands Portfolio

🏨 SH Hotels & Resorts rebrands as Starwood Hotels on its 10th anniversary, reviving Barry Sternlicht's iconic brand. Over 40 properties across four continents open or in development for 2025, with flagship properties in Tokyo, Melbourne, and Copenhagen. Starwood's portfolio includes 1 Hotels, Baccarat Hotels, and Treehouse Hotels. 1 Hotels aligns with sustainability, donating 100,000 trees in Los Angeles and expanding with 1 Hotel Seattle (Spring 2025, 153 rooms), 1 Hotel & Homes Melbourne (mid-2025, 277 rooms, 114 residences), 1 Hotel Copenhagen (Summer 2025, 288 keys), and 1 Hotel Tokyo (Fall 2025). Treehouse Hotels to open in Manchester, UK (Spring 2025) and Silicon Valley (Spring 2025, 254 keys). Starwood continues to prioritize culinary experiences and wellness, partnering with renowned chefs and wellness experts. Sustainability remains central, with properties aiming for LEED and BREEAM certifications, achieving a 75% diversion rate for waste and recycling 3.4 million pounds annually. By 2025, the team will grow to over 5,000 members.

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