Yasuhiro Toshida Appointed Executive Chef of Four Seasons Hotel Kyoto
🍴 Yasuhiro Toshida appointed as Executive Chef at Four Seasons Hotel Kyoto, bringing 30 years of culinary experience across Japan. Toshida will oversee EMBA KYOTO CHOPHOUSE, The Lounge & Bar, Fuju Lounge, Sushi Ginza Onodera, and In-Room Dining. He focuses on seasonality, procuring local ingredients, and creating exceptional dining experiences by working with Kyoto’s farmers, foragers, and fisheries. Toshida's background includes roles at Chinzan-so Tokyo, HYWWJP Corporation overseeing 10 restaurants, and opening upscale hotels and restaurants in collaboration with renowned chefs. Four Seasons Hotel Kyoto will introduce enhancements like hyper-seasonal menus under Toshida’s leadership.
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