STUDY: 67% of Gen Z Consider Takeout Essential
🍴 The restaurant industry is expected to see sales growth over four percent in 2025, with employment reaching nearly 16 million jobs, driven by operators balancing value and experience. Consumers seek more than affordability, with 70% interested in tasting events, 52% in private dinners, and 50% in cooking classes. Loyalty programs are influential, increasing traffic for 70% of operators and affecting dining choices of 61% of delivery and over 40% of dine-in customers. Operators anticipate on-premises dining to be crucial for success, with 90% of fine dining and 87% of casual dining businesses emphasizing its importance.
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