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Automatic

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  • 2 min

Killer Burger Leverages Tech to Cut Wait Times, Elevate Customer Experience

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  • 3 February 2025
🍔 Killer Burger added a second KDS screen, reducing wait times by 78%, with 90% of orders now under 10 minutes. They partnered with ezCater for catering, including a Burger Box of 12 sliders. They're piloting self-serve kiosks to enhance guest experience, particularly for the 70% of first-time visitors. Marketing relies on word of mouth and social media, with influencer partnerships for new openings, like November’s in San Antonio, Texas. Future expansion may include more drive-thrus; currently, two locations have them.
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Bob W Launches New Hotel Carbon Tool That Shows Sector Emissions Are Five Times Higher than Previously Thought

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  • 3 February 2025
🚧 Bob W, in collaboration with Furthr, developed ‘LEGIT’, a tool for detailed environmental impact metrics which show hotel carbon emissions are at least five times higher than previously estimated. Bob W's LEGIT expands upon the Hotel Carbon Measurement Initiative (HCMI) used by over 30,000 operators, including industry giants like Hyatt and Marriott International. LEGIT factors in additional elements such as construction materials and waste, revealing that Bob W’s carbon footprint was 419% higher than HCMI's calculations – specifically, a difference from 1.48 kgCO₂e/night to 19.7 kgCO₂e/night for Bob W's Koti Katajanokka building in Finland. Bob W's sustainability efforts include offsetting 100% of their operational emissions, aiming for net-zero by 2050, and a commitment to transparency by publishing guest emissions data. The company's rapid expansion, a 200% growth in portfolio, contributed to a 90% increase in total carbon footprint in 2022, totaling 4,489 tCO₂e.
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Bob W Finds its Hotel Carbon Emissions are Five Times Higher than Previously Thought

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  • 3 February 2025
🛏 Research by Bob W. reveals hotel carbon emissions are at least five times greater than previous estimates. Their new tool, LEGIT, developed with environmental consultancy Furthr, provides detailed environmental impact metrics, now published on their booking site and app. Bob W's application of LEGIT showed emissions 419% higher than HCMI's estimates, due to factors like construction materials and indirect supplier emissions. At their Koti Katajanokka property in Finland, CO₂ emissions per night were recalculated from 1.48 kg to 19.7 kg using LEGIT. Bob W's Sustainability Report for 2023 discloses a carbon footprint of 4,489 tonnes CO₂e, a 90% increase from 2022 due to portfolio growth. Committed to transparency, Bob W became the first climate-neutral international hospitality provider in 2021 and aims for net-zero by 2050.
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Visito Unveils AI Phone Call Agent for Hotels

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  • 3 February 2025
🚧 Bob W and environmental consultancy Furthr developed 'LEGIT', which shows hotel emissions are five times higher than previously thought. Bob W now includes per-night emission data for each room-type on their booking site and app. Using LEGIT, Bob W's emissions were 419% higher than the HCMI estimate. For example, Koti Katajanokka in Finland showed emissions of 1.48 kgCO₂e/night with HCMI, but 19.7 kgCO₂e/night with LEGIT. Bob W's 2023 Sustainability Report shows a total footprint of 4,489 tCO₂e, a 90% increase from 2022.
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  • 3 min

Orascom’s VIP Touch: An Award-Winning Approach to Guest Experience

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  • 3 February 2025
🏨 Orascom Hotels Management, leveraging Oracle Hospitality's cloud-based system, has streamlined the guest experience, eliminating 30 redundant workflows and introducing "Experience Ambassadors" for improved check-ins and personal service. This transformation has led to 90% faster processes, 60% reduced call times, 99% quicker rooming list imports, 90% lower external vendor fees, and a 35% increase in Experience Ambassador tips. Positive online reviews have surged, demonstrating a successful balance between guest satisfaction and profitability.
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  • 2 min

Shiji promotes Nikkie Singh to Executive Vice President, Global Operations

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  • 3 February 2025
📈 Shiji announced the promotion of Nikkie Singh to Executive Vice President, Global Operations on February 3, 2025, in Singapore. Singh has over 20 years of experience and has significantly contributed to Shiji's success in APAC and the Middle East. Her role includes overseeing global service delivery, major accounts, and developing a global support organization. Shiji is preparing to name a new Senior Vice President for APAC and the Middle East. For more details, visit www.shijigroup.com.
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Amazon Brand Awareness Ad Tool Emerges From Beta

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  • 3 February 2025
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Smoothie King

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  • 2 February 2025
🥕 Just Salad promotes Jennifer Lally to CMO and hires Mark Berinato as CXO and Stephen Blum as CDO. Lally previously VP of Marketing, led campaigns boosting brand awareness and sales, and comes with 15+ years of experience including as Marketing Director at Nespresso USA. Berinato brings 20+ years of experience from Panera Bread and CAVA, focusing on customer experience and digital transformation. Blum, with 20+ years in real estate and development, to drive Just Salad's growth, aiming for 100 store locations this year.
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Just Salad Reveals New C-SuiteE Executives

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  • 2 February 2025
🥕 Just Salad has promoted Jennifer Lally to Chief Marketing Officer and appointed Mark Berinato as Chief Experience Officer and Stephen Blum as Chief Development Officer. Lally led brand strategy and local marketing for over 40 new store openings, boosting brand awareness and same-store sales. Berinato, with over 20 years of customer experience expertise, will oversee the in-store and digital guest experience. Blum is tasked with the brand's growth strategy, aiming to reach nearly 100 store locations in the year.
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  • 3 min

FETCH Becomes Preferred Global Supplier for Pay and Order Solutions with Accor

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  • 1 February 2025
💸 iSeatz's annual report on U.S. travel loyalty, with input from 256 loyalty program decision-makers and 4,341 consumers, reveals 55% of American consumers belong to a travel rewards program, up 8% from 2023. Notably, 47% of brands use customer lifetime value and 43% rely on net promoter score to measure success. However, 62% of consumers experience UX issues with booking, yet only 29% of brands are addressing this. AI usage for travel planning stands at 47% among consumers, with 84% of luxury program members valuing personalization.
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