eviivo and Jervis Systems Announce Partnership
🍳 The global Hospitality industry can reduce food-related emissions by 30% by 2030, aiming to cut 70 million tons of CO2 annually, according to a White Paper by the World Sustainable Hospitality Alliance, Iberostar, Sustainable Markets Initiative, and Systemiq. Discussed at the Alliance’s Annual Summit in October with members representing over 55,000 hotels and 300 brands, innovative solutions like waste-tracking technologies could halve food waste. Iberostar targets net zero by 2030, implementing AI waste management and reducing single-use plastics. The White Paper, supported by King Charles III-founded Sustainable Markets Initiative, was reviewed during New York Climate Week in September. A webinar on December 12th, 13:00 GMT, will discuss the report and future actions.
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