Automatic

📜 Focusing on creating memorable hotel experiences for children and teens represents a significant untapped opportunity in the hospitality industry. Guests Alicia and Saar, hailing from industries such as toy and game design and innovation, recognize the potential in infusing creativity into hospitality for young guests. They note that families and children are often served in traditional ways, suggesting a gap in innovation and creativity for these demographics in the hospitality sector. They cite a personal anecdote about their daughter's profound delight over a simple wooden yo-yo received at a motorway hotel, which overshadowed the allure of scenic vacation spots and highlighted the impact of unexpected, thoughtful gestures. Alicia and Saar emphasize the influence children have on travel decisions, with Expedia reporting that 67% of trip ideas originate from kids, and the Family Travel Association finding 70% of destinations are chosen with kids' input. These statistics underscore the importance of directly engaging children and teens in the hospitality experience. They suggest that investing in experiences for younger guests can result in high ROI due to the relatively low cost compared to other hotel upgrades and the strong potential for building brand loyalty. The pair advocate for segmenting offers by age and designing experiences that resonate with each group, especially teens who often receive little attention in the industry. They call for a reimagining of typical kids' amenities, like menus and gifts, to create superior, memorable experiences. Alicia and Saar envision hotels as potential new media channels where partnerships with kids' brands

📖 On Nov. 6, 2024, a podcast episode was released discussing the power of hospitality in uniting diverse individuals and communities. Guests included Ashli Johnson of Hospitality Hued, Sarah Eustis from Main Street Hospitality, Jason Himber of MINA Group, Christopher Hunsberger from Appellation, Charlie MacGregor of The Social Hub, Kara Bartelt of The Hoxton in Los Angeles, Christopher Randall of 21c Museum Hotel in St. Louis, and Harsha L'Aqua of Saira Hospitality. Topics ranged from fostering empathy through diversity, inclusive hotel policies, and community engagement, to hospitality's potential for social impact.