Derisking Innovation: How AI and Tech Are Empowering Chefs to Break Through the Next Culinary Frontier
🥣 Large restaurant chains and hotels prioritize balancing innovation and safety, employing new techniques like koji-cultured dry aging and controlled fermentation. AI advancements now allow the incorporation of peer-reviewed studies into validation plans, aiding compliance with food safety auditors. The Food Safety Modernization Act focuses on prevention, but technology enables chefs to use compliance for culinary innovation. Mark Haas, CEO of D&H Technologies and Helmsman Group, with over 30 years of experience, drives this innovation through AI-powered platforms like Regulate®.
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