947 posts
Toast assortment with avocado, banana, and tomato toppings on multigrain bread with seeds on a wooden board
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Well & Good Transforms Australia's Gluten-Free Market with Certified, Inclusive Products and Strong B2B Partnerships

🍳 In 2005, Sam Barak transformed his garage into a food production space in Melbourne, Australia, to create gluten-free foods. Now, Well & Good, his family business, offers products certified by Coeliac Australia, Vegan Australia, and more, meeting HACCP and SQF safety standards. Known for exceptional taste and texture, their products are widely used by foodservice operators across Australia. Well & Good caters to dietary needs, offering mixes free from dairy, eggs, soy, and nuts, suitable for plant-based diets.
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Restaurant dining area with red upholstered chairs, white tables, and warm pendant lighting
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Fogo de Chão and DineAmic Hospitality Revise Offerings to Boost Weekday Business Amid Complex Consumer Environment

🍴 Fogo de Chão and DineAmic Hospitality are adapting strategies for weekday business to enhance value for non-celebration diners. The focus is on navigating a complex consumer environment. These changes aim to attract customers during weekdays, strengthening their presence in a competitive market. This trend demonstrates efforts by the restaurant industry to address evolving consumer behaviors and preferences.
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People collaborate around a table, sticking colorful notes on a large planning sheet filled with diagrams and comics.
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Technomic Research Reveals Restaurant Consumers Are Overextended, Health-Focused, and Nostalgic Amid Challenging Macroenvironment

📈 Restaurant consumers face financial strain, focus on health, and crave nostalgia. Technomic's research highlights current trends affecting the industry. The study reveals that economic challenges are impacting dining habits, with many consumers tightening their budgets. Health-conscious choices are gaining traction as people prioritize wellness. Additionally, there's a notable shift towards nostalgic dining experiences, suggesting a yearning for comfort and familiarity amid uncertainty. These insights are crucial for restaurants adapting to evolving consumer preferences.
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Colorful anime-style mural inside a ramen shop, showing customers eating, neon RAMEN sign, and hanging lamps.
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How to Create Food Fandom: Four Essential Tips for Maximizing Lifetime Opportunities in the Culinary Industry

🍳 Four tips for tapping into the opportunity of a lifetime in the food industry are shared in a recent article. Experts highlight the significance of creating a unique brand identity and harnessing social media's power to engage customers. The focus is on building community connections by showcasing local ingredients and telling compelling stories. Lastly, maintaining consistent quality and innovation is crucial for long-term success.
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Modern glass storefront with 'EDITION' sign, large windows, and a dense green hedge along the right side of the entrance.
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Jakob Helgen Appointed General Manager of JW Marriott Hotel Tokyo, Bringing 22 Years of Marriott Leadership Experience

📅 Jakob Helgen appointed as general manager of JW Marriott Hotel Tokyo, which opened in October 2025. Helgen brings over 22 years of global hospitality experience at Marriott International. From 2019 to 2024, he served as area vice president for Thailand, Vietnam, Cambodia, and Myanmar, expanding Marriott's presence from 50 to 80 hotels, doubling in Vietnam. His career began in 2002 at Renaissance Riverside Hotel Saigon. He also worked in Europe before Marriott.
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AI to Transform Hospitality Through Enhanced Booking, Guest Services, and Operational Efficiency, Says Deloitte Digital's Oliver Page

🏨 Oliver Page, from Deloitte Digital, predicts AI will revolutionize hospitality by enhancing booking, guest engagement, and operations. AI facilitates direct bookings and optimizes internal processes, reducing costs through improved efficiency. Challenges include data fragmentation and ensuring human oversight. AI will boost revenue via personalized offers while reshaping workforce roles, enhancing productivity. Success hinges on strategic AI deployment paired with human input and robust governance, balancing efficiency with controlled autonomy for optimal results.
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Blue Flag Capital Expands Faraway Brand with Openings in Sag Harbor, NY, and Jackson Hole, WY

🏨 Blue Flag Capital and Collared Martin Hospitality launched Faraway Sag Harbor in Sag Harbor, NY, and Faraway Jackson Hole in Teton Village, WY. Faraway Sag Harbor, with 67 rooms, features Mediterranean dining at Zagara and amenities like a heated pool and spa. Faraway Jackson Hole offers 90 rooms, 48 residences, and adventure activities. The expansions follow Hotel Corduroy's opening in Montauk and precede new openings this summer, enhancing the brand's diverse portfolio.
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Google Integrates Premium On-Water Activities into Travel Ecosystem, Enhancing Discoverability and Ancillary Revenue for Hotels

🏖️ Travelers increasingly utilize digital platforms like Google for planning premium on-water activities, traditionally absent from these ecosystems. As a response, hospitality businesses are integrating experiences into mainstream travel distribution, enhancing ancillary revenue. Barcelona exemplifies this shift, offering yacht charters to attract luxury travelers. Modern booking platforms simplify partnerships with local operators, fueling this transition. As a result, experiences are now crucial to hospitality distribution strategies, driving personalized, memorable guest stays.
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House key on a pendant shaped like a small house, hanging above rolled euro banknotes and scattered coins on a desk or table.
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Kerzner International Launches Sales for Ultra-Luxury One&Only Private Homes in Fiji, Opening in 2029

🏖 Kerzner International has launched sales for One&Only Private Homes in Fiji, set to open in 2029. Located on Nacula Island, Yasawa Islands, the development spans 127 acres and is accessible via a 30-minute seaplane or two-hour speedboat from Nadi. The project features 22 private residences with 3-5 bedrooms, each with a pool. Owners gain access to resort amenities, including dining, spa, and sports facilities. Developed with BSP Life Fiji, it's One&Only’s first South Pacific venture.
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