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SuiteOp Raises $3 Million in Funding

This article was written by Hospitality Technology. Click here to read the original article SuiteOp, the first Guest Operations Platform that connects hospitality teams and guests in one unified ecosystem,…

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2 min

Boston now requires food delivery companies to operate with a permit

This article was written by Restaurant Hospitality. Click here to read the original article Boston’s City Council has passed a bill requiring third-party delivery companies to acquire new city permits…

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1 min

WATCH: Guest Engagement & Table Management Trends for Full-Service Restaurants

This article was written by Hospitality Technology. Click here to read the original article At MURTEC 2025, Hospitality Technology’s Editor-in-Chief Robert Firpo-Cappiello and Nadav Solomon, Tabit, took to the stage…

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2 min

IHG Hotels & Resorts Names Anacove a Preferred Vendor of Connected Thermostats

This article was written by Hospitality Technology. Click here to read the original article Hi Auto, a startup pioneering AI-powered voice technology for the quick-service restaurant (QSR) industry, has raised…

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1 min

Beachcomber Boosts Value Index with Reviewpro

First impressions count and a guest’s arrival experience very much influences the rest of the stay. By using cross-level comparisons, the group detected that the arrival experience at one of…

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3 min

Cybersecurity in Restaurants: Evolving Threats and the Role of AI

This article was written by Hospitality Technology. Click here to read the original article Cybersecurity is becoming increasingly complex in the restaurant industry. Attackers are no longer relying on traditional…

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ServiceChannel Launches New Partner Ecosystem

This article was written by Hospitality Technology. Click here to read the original article ServiceChannel, a platform for the procurement and delivery of facilities services, has introduced a new online…

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WEBINAR: 2025 Restaurant Technology Study: Optimizing ROI

This article was written by Hospitality Technology. Click here to read the original article Register Now! Join us as we share a data-driven snapshot of current restaurant tech trends, opportunities,…

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From Neuroscience to Restaurant Tech: Elizabeth McDonnell’s Unconventional Path

This article was written by Hospitality Technology. Click here to read the original article So she opened Fortnight Wine Bar in Providence, R.I. The bar quickly drew attention, landing features…

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2 min

The Workers’ Comp Approach Boosting Franchisees’ Cash Flow

This article was written by Hospitality Technology. Click here to read the original article Hospitality franchisees have a lot on their plates right now. Rising wages, inflation and consumer confidence…

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SuiteOp Raises $3 Million in Funding

Boston now requires food delivery companies to operate with a permit

WATCH: Guest Engagement & Table Management Trends for Full-Service Restaurants

IHG Hotels & Resorts Names Anacove a Preferred Vendor of Connected Thermostats

Beachcomber Boosts Value Index with Reviewpro

Cybersecurity in Restaurants: Evolving Threats and the Role of AI

ServiceChannel Launches New Partner Ecosystem

WEBINAR: 2025 Restaurant Technology Study: Optimizing ROI

From Neuroscience to Restaurant Tech: Elizabeth McDonnell’s Unconventional Path

The Workers’ Comp Approach Boosting Franchisees’ Cash Flow

2025 SOCIETIES Quaterly 3

The Future of Revenue Management Is Strategic Leadership – LodgIQ

Case Study: Refinery Hotel Redefines Revenue Management with LodgIQ

What is the problem?

Hunter Hotel Advisors Arranges Sale of Home2 Suites by Hilton Wayne

Global hotel deals remained stunted in the first half of 2025. Could the second half be different?

New on the Menu: Thai-inspired chopped cheese and Korean shakshuka

From Rome to Stockholm: Summer 2025 Hotel Guest Experience Snapshot

2025 SOCIETIES Quaterly 3

The Future of Revenue Management Is Strategic Leadership – LodgIQ

Case Study: Refinery Hotel Redefines Revenue Management with LodgIQ

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