10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 More
    • Hotel Brands of the World
    • OTAs of the World
    • Most read Articles this Month
  • About us
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 More
    • Hotel Brands of the World
    • OTAs of the World
    • Most read Articles this Month
  • About us

Posts by author

YiTyng.Sin@informa.com

68 posts
View Post
  • 1 min

How Ozzi’s Crave Crusher Positions Itself in the Global GLP-1 Boom

  • YiTyng.Sin@informa.com
  • 22 December 2025
📖 Author Priyanka C. Agarwal has contributed to The South China Morning Post, SilverKris, Her World, The Michelin Guide, and Time Out. She has developed content for brands like Sentosa, Mediacorp Special Projects, and IKEA. Her areas of expertise include food, drink, wellness, luxury, and travel.
View Post
Share
View Post
  • 1 min

From Insight to Bite: How AI Will Change What’s on Our Plate by 2030

  • YiTyng.Sin@informa.com
  • 17 December 2025
📈 Leaders from CPG brands, ingredient companies, and food-tech startups discussed predictive AI in food innovation at FutureFWD. By 2030, AI will predict demand, shape ingredients, and speed up product development. Using AI Palette’s intelligence, the panel explored AI’s role in identifying trends, enhancing formulations, and targeting product launches, highlighting how data-driven decisions will shape future diets and help brands reduce risk, innovate rapidly, and meet evolving consumer preferences.
View Post
Share
View Post
  • 1 min

The Connected Consumer: Technology, convenience and the future of food ordering

  • YiTyng.Sin@informa.com
  • 16 December 2025
🍽 Saladplate, part of Informa Markets' Hospitality, Food, and Beverage portfolio, offers insights and trends shaping the industry. It provides access to over 10,000 brands and products, a supplier directory, and updates from 35+ international trade events. Content includes weekly news, a monthly newsletter, and a bi-monthly e-magazine.
View Post
Share
View Post
  • 2 min

From Workout Staple to Wellness Essential: Creatine’s Rise in Functional Nutrition

  • YiTyng.Sin@informa.com
  • 12 December 2025
This article was written by Saladplate. Click here to read the original article However, experts warn consumers to do their research as the amounts of creatine present in gummies, snack…
View Post
Share
View Post
  • 1 min

APAC Market Entry 2026: Getting the Fundamentals Right & Ingredient Innovation & Consumer Trends: Navigating Growth in APAC’s Evolving FMCG Landscape (Sydney)

  • YiTyng.Sin@informa.com
  • 12 December 2025
📅 Webinar by Incite on exporting to APAC markets in 2026. Participants will learn how to select distributor partners, craft pricing strategies, and develop marketing plans. The session will end with a Q&A, leveraging Incite’s 15 years of experience in F&B brand growth in Asia-Pacific.
View Post
Share
View Post
  • 2 min

Melbourne’s All Things Equal is a Social Enterprise and Cafe that Walks the Talk about Inclusivity in Food Service

  • YiTyng.Sin@informa.com
  • 11 December 2025
📈 Research from the Australian Human Rights Commission finds companies with strong disability inclusion practices earn 28% higher revenue. Increasing Australia's disability employment rates to match the OECD's leaders could boost GDP by $80 billion by 2050. All Things Equal aims to create 1,100 new disability employment jobs by 2035 with their three-stage framework. W Melbourne saw staff turnover decrease from 52% to 33% in 2024 by implementing inclusive hiring practices. Inclusive hiring is proven profitable and feasible.
View Post
Share
View Post
  • 2 min

Source Seafood Sustainably: FYN Restaurant

  • YiTyng.Sin@informa.com
  • 11 December 2025
🌿 FYN restaurant embraces sustainability, says CEO Paul Bruce-Brand. They incorporate sustainable sourcing, environmental impact, and social responsibility in operations. Menus feature local seafood like kingklip and abalone, sourced sustainably. FYN avoids destructive fishing, supporting small-scale, low-impact methods. Collaborations with local fisherfolk, farmers, and communities drive their initiatives. The focus is on ethical sourcing and environmentally responsible choices to protect biodiversity and support local communities.
View Post
Share
View Post
  • 3 min

Source Seafood Sustainably: Caruso’s at Rosewood Miramar Beach

  • YiTyng.Sin@informa.com
  • 11 December 2025
🐟 Caruso's collaborates with Seafood Watch, OceanWise, and Smart Catch for sustainable seafood. They prioritize small, well-managed fisheries and aquaculture farms using low-impact methods. Massimo emphasizes traceability, ensuring seafood is ethically sourced, supporting small fishing communities, and maintaining ocean health. They focus on transparency in the supply chain to guarantee quality and sustainability, while supporting seafood producers committed to long-term ocean health, fairness to workers, and superior quality.
View Post
Share
View Post
  • 1 min

Aramark Healthcare+ partners with RoboEatz to bring robotic kitchen to hospitals

  • YiTyng.Sin@informa.com
  • 11 December 2025
🤖 Aramark Healthcare+ partners with ABB Robotics and WellSpan Health to introduce RoboEatz's Autonomous Robotic Kitchen (ARK) in hospitals. ARK, a 400-square-foot space, uses robotic arms to prepare four customized bowls simultaneously, offering up to 80 ingredients. Orders can be placed via app or kiosk. Aimed to support overnight staff meals, ARK enhances efficiency and access. Some hospitals supplement with smart vending machines and AI-driven 24/7 convenience stores.
View Post
Share
View Post
  • 1 min

4 menu trends spotted at the University of Michigan FSD Chefs Immersion

  • YiTyng.Sin@informa.com
  • 11 December 2025
🍳 Earlier this week at the University of Michigan, Ann Arbor, noncommercial chefs participated in FoodService Director's FSD Chefs Immersion. They engaged in a culinary exchange using sponsor products, including those from Botrista, Hormel, and Kraft Heinz. The Orange Team crafted cinnamon rolls with Hawaiian rolls, while the Yellow Team made dessert sushi with mango sticky rice and gochujang berry sauce, highlighting innovative culinary trends. Jamix documented recipes, and La Colombe provided coffee.
View Post
Share
Sponsored Posts
  • LodgIQ Launches AI Wizard, Hospitality’s First Generative AI Platform for Revenue Intelligence

    View Post
  • Cendyn brings hotel direct rates into AI search platforms

    View Post
  • Why Automation is the Ally of Hotel Staff, and Not Their Replacement

    View Post
Most Read
  • The Hidden Reason Hotel Groups Aren’t Seeing Real AI Results
    • 5 January 2026
  • Quantum of Vulnerability
    • 3 January 2026
  • How We Led Digital Transformation at Mandarin Oriental by Putting Brand First – Monika Nerger
    • 3 January 2026
  • Enhancing the Guest Experience: The Importance of Indoor Air Quality Monitoring in Hospitality 
    • 2 January 2026
  • Mag HON 362-363: Luxury clients are deploying new behaviors
    • 2 January 2026
Sponsors
  • LodgIQ Launches AI Wizard, Hospitality’s First Generative AI Platform for Revenue Intelligence
  • Cendyn brings hotel direct rates into AI search platforms
  • Why Automation is the Ally of Hotel Staff, and Not Their Replacement
Contact informations

contact@10minutes.news

Advertise with us
Contact Marjolaine to learn more: marjolaine@wearepragmatik.com
Press release
pr@10minutes.news
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
  • 📰 More
  • About us
Discover the best of international hotel news. Categorized, and sign-up to the newsletter

Input your search keywords and press Enter.