YiTyng.Sin@informa.com - 10 Minutes News for Hoteliers

1 min

Taste, Tech, Transform: Scaling F&B Innovation with AI-driven Intelligence

This article was written by Saladplate. Click here to read the original article How are Asia’s leading F&B brands and ingredient suppliers using AI to stay ahead of fast-evolving consumer…

2 min

Subko Coffee and the Rise of the Indian Homegrown Brew

This article was written by Saladplate. Click here to read the original article Among these, Subko Coffee Roasters, a Mumbai-based brand, is redefining how India produces, perceives and experiences coffee.…

2 min

Are Snails The Delicacy Powering Both Haute Cuisine and High-End Skincare?

This article was written by Saladplate. Click here to read the original article With heliciculture on the rise, this could change. A relatively new industry, heliciculture, or the farming of…

Savor’s Animal-Free Carbon-Based Butter Alternative

This article was written by Saladplate. Click here to read the original article

Plastic Out, Kelp In: Notpla’s Seaweed Solution Takes Over Takeaways

This article was written by Saladplate. Click here to read the original article

Real Talk: Building a More Inclusive, Fair Hospitality Industry

This article was written by Saladplate. Click here to read the original article

How Can We Drive Better Gender Equality in Professional Kitchens?

This article was written by Saladplate. Click here to read the original article

Treat Staff Fairly: People, Diversity and Culture at JKS

This article was written by Saladplate. Click here to read the original article

Treat Staff Fairly: Pizzeria Gtalia da Filippo

This article was written by Saladplate. Click here to read the original article

How To Use Your Sustainability Work to Boost Team Motivation

This article was written by Saladplate. Click here to read the original article

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