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10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
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Posts by author

YiTyng.Sin@informa.com

19 posts
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  • 1 min

Sipping on Sustainability: A closer look at the world’s first closed loop packaging technology for premium spirits and wine. What inspired the journey, the realities of advocating for change and what the future holds.-EYSY

  • YiTyng.Sin@informa.com
  • 2 July 2025
This article was written by Saladplate. Click here to read the original article Saladplate is the official content and engagement hub for the Hospitality, Food and Beverage portfolio, part of…
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  • 1 min

Breaking The Mould: Hotel restaurants and bars are struggling to stay relevant, while independent venues are taking the lead on innovation. What do hoteliers need to do to refresh, reshape and re-energise the perception and positioning of hotel-based F&B outlets? – EYSY

  • YiTyng.Sin@informa.com
  • 2 July 2025
This article was written by Saladplate. Click here to read the original article Breaking The Mould: Independent venues are taking the lead on innovation, while many hotel restaurants and bars…
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  • 1 min

X, Y, Z: Brands all around the world are changing their marketing strategies to capture a new generation of Gen Z consumers. How can F&B businesses shift gears to cater to this rising segment, and is there a way to create an inclusive strategy that speaks across generations? – EYSY

  • YiTyng.Sin@informa.com
  • 2 July 2025
This article was written by Saladplate. Click here to read the original article X, Y, Z : Brands all around the world are changing their marketing strategies to capture a…
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  • 1 min

The Sustainable Restaurant Association Panel Discussion: Small Changes, Big Impact: Driving Sustainability Through Hospitality – EYSY

  • YiTyng.Sin@informa.com
  • 2 July 2025
This article was written by Saladplate. Click here to read the original article Saladplate is the official content and engagement hub for the Hospitality, Food and Beverage portfolio, part of…
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  • 1 min

The Great F&B Reset: F&B Leaders in Asia weigh-in on the challenges that the industry is facing, the opportunities that have arisen, and how F&B businesses can leverage this great reset. – EYSY

  • YiTyng.Sin@informa.com
  • 2 July 2025
This article was written by Saladplate. Click here to read the original article The Great F&B Reset: The F&B industry in leading culinary cities such as Singapore, Bangkok and Hong…
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  • 1 min

The Sustainable Restaurant Association Panel Discussion: Small Changes, Big Impact: Driving Sustainability Through Hospitality

  • YiTyng.Sin@informa.com
  • 26 June 2025
This article was written by Saladplate. Click here to read the original article Saladplate is the official content and engagement hub for the Hospitality, Food and Beverage portfolio, part of…
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  • 3 min

Consumers plan to tighten their restaurant spending this summer

  • YiTyng.Sin@informa.com
  • 6 June 2025
This article was written by Saladplate. Click here to read the original article There are several consumer signals flashing red right now, indicating that Americans are feeling pessimistic about the…
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  • 5 min

Olympic champion Gabby Thomas draws parallels between restaurant industry, track and field

  • YiTyng.Sin@informa.com
  • 5 June 2025
This article was written by Saladplate. Click here to read the original article Olympic track-and-field champion Gabby Thomas on Tuesday shared advice and inspiration at the Restaurant Leadership Conference in…
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  • 2 min

How breakfast category executives prioritize brand integrity and value

  • YiTyng.Sin@informa.com
  • 5 June 2025
This article was written by Saladplate. Click here to read the original article Brand integrity was a key theme at this week’s Restaurant Leadership Conference in Phoenix, Ariz., where leaders…
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  • 3 min

Influencer Insider: Why restaurants are underestimating influencers as a resource

  • YiTyng.Sin@informa.com
  • 5 June 2025
This article was written by Saladplate. Click here to read the original article Are restaurant brands overlooking the value of social media influencers? Once seen as young online stars seeking…
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