Hotel Openings

🏡 My Place Hotels of America opened My Place Hotel-Tucson North Marana/Cortaro in Tucson, Arizona, marking the brand's 74th property in the United States. Owned by Opwest Partners and managed by Legacy Management, the 86-key hotel features desert-inspired façade, kitchenettes, lobby coffee service, and a 24-hour market. Located near Continental Ranch Business Park and Retail Center as well as Arizona Pavilions Plaza, it's a 30-minute drive to Saguaro National Park. Ryan Rivett, CEO, highlights its potential for both business and leisure travelers.

🏨 Fairmont Breakers Long Beach, part of Accor, opened in downtown Long Beach, California after a multi-million-dollar transformation. Established in 1926, the hotel features 185 rooms, including 22 suites, a luxury spa, pool terrace, rooftop bar, lobby bar, two restaurants, a fitness center, and nearly 10,000 square feet of event space. Fairmont's 89th property globally, it's the first in over 30 hotels under development, with openings planned in Prague, Udaipur, Tokyo, Hanoi, New Orleans, Spain, and the U.K. by 2025. voco The Darwin Hotel opened in Atlanta's Old Fourth Ward as voco hotels' new establishment, featuring 111 rooms, plant-based amenities, recycled material bedding, a courtyard, dog park, cocktail bar, restaurant, fitness center, and business center. Owned by Global SCR and operated by HVMG, voco hotels aims for over 200 open hotels globally by 2028. Scandic added two hotels in Helsingborg and Jönköping, Sweden, with a total of 199 rooms. The hotels will be renovated, rebranded as Scandic Go, and certified by the Nordic Swan Ecolabel, aiming to reopen in the first half of 2026. InterGlobe expanded in Europe, adding The Mansard, Gstaad in Switzerland to its portfolio. The Mans

🏖️ WorldHotels, part of BWH Hotels, is developing WorldHotels Kobuleti, set to open in 2028 in Kobuleti, Georgia. The luxury beachside resort will feature two 47-story twin towers with 1,100 rooms, restaurants, bars, a fitness center, spa, meeting spaces, a conference hall, private beach, cinema, and shopping facilities. Capitol HPS is the developer, with construction by GEUZ International. The project aligns with Georgia's tourism growth and government's promotion as an all-season destination.

🏖️ Hilton Garden Inn Cape Canaveral broke ground in March, scheduled to open in fall of 2025 by McKibbon Equities. Topping out ceremony celebrated, marking structural completion. Hotel to feature 156 guestrooms, 800 sq ft meeting space, and tiki-inspired restaurant. Amenities include fitness center, market, game room, outdoor pool, and social spaces. Managed by McKibbon Hospitality upon opening, with Certified General Contractors as the general contractor.

🏖️ Alila Kothaifaru Maldives, a private island resort in Raa Atoll, invites guests for 'Festive Voyage' from December 22, 2024, to January 7, 2025. The event features a Tree Lighting Ceremony, Christmas Eve Dinner, activities supporting local causes, and a White Party on January 3. Wellness Manager Dr. Arjita Kumari introduces Ayurvedic treatments and wellness consultations at Spa Alila. The Sparkling Beauty package starts at £310 and the Detox Retreat from £750.

🏦 Accor announced the signing of Sofitel LEGEND pyramids GIZA, a luxury hotel opening late 2027 near the Giza Pyramids and the Grand Egyptian Museum in Egypt. This partnership with Abu Dhabi Tourism Investment Company (ADTIC) marks the second Sofitel Legend in Egypt, the eighth in the brand's luxury portfolio. The hotel, 500 meters from GEM, will offer 303 rooms and suites, a spa, fitness center, infinity pools, and dining options with views of the Pyramids. ADTIC, established in 1988, is known for landmark hotels and this collaboration aims to redefine Cairo's luxury travel and boost tourism.

🍕 HERA, a 200-seater Greek restaurant located at 4 Arber Way, Stratford, London, E20 1JS, opens on November 21st. The menu features mezze such as anchovies, Kalamata olives, Tarama, Tzatziki, and Melitzanao, dishes grown from the ground like Vegetable Moussaka and Gemista, as well as meat offerings including Grilled Baby Chicken and Lamb Chops. Seafood options include Grilled Octopus and Wild Sea Bass. Signature cocktails like Helen of Spice and Dates in Crete complement the dining experience, alongside a selection of Greek wines. Situated near the ABBA Arena and the upcoming V&A Museum opening in Spring 2026, HERA offers a Mediterranean escape in East London.

🍕 Reza and Mohammed Malekzadeh, co-founders of KIN Café, acquire adjacent site, formerly Cin Cin restaurant, on Foley Street, Fitzrovia. KIN Restaurant, their fifth venue, opens on 18th November, offering vegetarian and vegan lunch and dinner for 32 guests, plus six in a private space. Executive Chef Shayan Shams sources sustainable ingredients for the menu. Operating hours are 12pm – 10.30pm, seven days a week, with proceeds from house wines supporting Born Free Foundation. The Malekzadehs aim to expand the KIN brand across London, enhancing Fitzrovia's culinary scene.

🍴 Caffè Concerto to open its first Northern England restaurant in Leeds on 22nd November. Founded in London in 1996, the Italian-inspired chain expands from 21 UK locations and international presence. The new 200 sq ft venue, with 138 covers, occupies the former Tommy Hilfiger unit at Victoria Gate. It features luxurious decor and outdoor seating on Harewood Street. Menu highlights include afternoon tea, salmon niçoise, and handmade celebration cakes. Leeds marks Caffè Concerto's 22nd UK outlet. Bookings available at caffeconcerto.co.uk.

🏦 Louis Vuitton opens its largest U.S. space on November 15th at 6 E. 57th Street NYC, featuring the American debut of a café, chocolate shop, and a new global culinary concept. The store honors over a century of brand history in the U.S. dating back to 1898, and the first New York City independent store opening in 1980. The location includes a capsule collection celebrating New York style with exclusive leather goods and collectibles. Internationally acclaimed chefs Christophe Bellanca and Marie George join the New York café, while Le Chocolat Maxime Frédéric debuts its first U.S. chocolate offerings.