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Hotel Operations

702 posts

[[ 10 ]]

Notebook on a polka-dot blanket with the phrase “Sometimes good things come in large packages,” beside a cup of tea with a lemon slice and glasses nearby.
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  • 2 min

Property Owner in Austin Prioritizes Guest Fit Over Full Occupancy, Declining Bookings Almost Weekly to Ensure Quality

  • Anastasia Tara
  • 29 June 2026
📄 In Austin, decisions on guest bookings are crucial for long-term success. Almost weekly, bookings are declined to ensure quality stays, saving the hosts from potential damages and negative reviews. This strategy prevents blocking dates for better bookings and avoids costly repairs. The focus isn't just on high occupancy rates but on maintaining a balance that supports mortgage coverage and peace of mind, prioritizing guest intentions over mere numbers.
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Crowd at a Pride parade waving rainbow flags and balloons, hands raised in celebration with city buildings in the background.
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  • 0 min

Pride Beyond June: Building Hospitality Where Everyone Feels Welcome

  • 10minhotel.com
  • 29 June 2026
At its core, hospitality was about making people feel welcome. Yet creating a genuine sense of belonging, for guests and employees alike, required more than excellent service standards or carefully crafted brand values. It started with leadership. While Pride Month offered an important opportunity to celebrate the LGBTQ+ community and highlight progress toward greater representation, the conversations it inspired were not meant to end when June did. For an industry built on human connection, inclusion was not a seasonal initiative. It was an everyday practice that shaped workplace culture, guest experience, and the future of hospitality leadership. In this written interview, Henri Roelings, Founder of Hospitality Net , speaks with Aricia Oliveira , Area Sales Manager for Pier House Resort & Spa and La Concha Key West, about her journey from tourism to hospitality, the influence of her Brazilian heritage, and why leading authentically is one of the most valuable skills in today's hospitality industry. From tourism to hospitality: building a people-first career Oliveira's passion for hospitality began long before she entered the hotel industry. Originally from Brazil, she spent more than 15 years working as a travel advisor before moving into hotel sales and operations. Her introduction to tourism came through her father, who worked as a tour guide across Europe before opening his own travel agency. "I became interested in this profession through my dad," she explains. "Growing up around that environment inspired me because I saw how much he enjoyed connecting with people and creating memorable experiences for others." Today, as Area Sales Manager for Pier House Resort & Spa and La Concha Key West, Oliveira oversees corporate and association group sales, client relationships, contract negotiations, and event planning. She said the common thread throughout her career was building meaningful relationships. "I'm known for providing personalized service and creating memorable experiences for groups and clients," she says. "I enjoy combining relationship-building, attention to detail, and strategic sales to make events feel effortless and elevated." Leading through empathy and lived experience Throughout her career, Oliveira came to understand that technical skills alone did not make an effective leader. Working across different teams, properties, and client expectations reinforced the importance of adaptability, communication, and remaining calm under pressure. Equally important was the perspective shaped by her own identity. "My lived experiences have helped me become a more empathetic and adaptable leader," she says. "Being part of the LGBTQ+ community and coming from a multicultural background has given me a strong appreciation for diversity, inclusion, and the importance of making people feel genuinely welcomed and respected." For Oliveira, those qualities extended well beyond internal culture. Every interaction, whether with a guest or a colleague, was an opportunity to create an environment where people felt comfortable, valued, and seen. "In hospitality, those qualities are incredibly important because every guest and every team member wants to feel seen, comfortable, and valued." Pride is one month but inclusion is every day Although Pride Month created visibility for LGBTQ+ professionals, Oliveira believed its significance
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Person in a black jacket photographed from behind, holding a camera in a snowy, overcast landscape with distant trees.
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  • 0 min

Cold Calling in the Hotel Industry: What It Is, Why Hotels Swear by It, and How to Make It Work

  • 10minhotel.com
  • 29 June 2026
What Is Cold Calling? Cold calling is the practice of proactively reaching out to potential customers who have had no prior interaction with your business. In the hotel industry, this means picking up the phone and calling event planners, corporate travel managers, travel agencies, and other decision-makers to pitch your property as a venue for their meetings, events, or group bookings. While the term might evoke images of outdated sales tactics, proactive outbound phone outreach remains a vital tool in the arsenal of hospitality sales professionals. It's not about blindly dialing numbers from a phone book; it's about strategic, targeted outreach to qualified prospects. Why Hotels Talk About Cold Calling Hotels invest time and resources into cold calling for one simple reason: it puts money directly into their bottom line . Here's why: 1. The Scale of Missed Opportunities According to the 2024 Hospitality Benchmark Report, hoteliers average 2.6 non-booked lead calls per room each month . For a 200-room property, that's 560 missed opportunities every single month to close revenue. Cold calling or strategic follow-up calling is how hotels recapture that lost business. 2. Incremental Revenue The same benchmark data shows that hoteliers average $1,717 in incremental revenue per room annually** from outbound calling alone. For a 200-room hotel, that amounts to nearly $350,000 in pure incremental revenue . 3. Direct Reach and Personal Connection Cold calling remains one of the most direct ways to reach potential clients. Unlike emails that get buried in crowded inboxes or digital ads that are easily ignored, a phone call creates an immediate personal connection . Calls build rapport faster, add tone and warmth, and create real connections in ways that text-based communication simply cannot. 4. Filling Specific Gaps Hotels use cold calling to: Build an initial client base for newly opened properties Fill event spaces during off-peak periods Target corporate accounts for recurring group bookings Follow up on leads that showed interest but didn't commit Does Cold Calling Actually Work? (Spoiler: Yes) Despite its reputation, cold calling delivers real, measurable results when done correctly. Real-World Example #1: 40% Increase in Group Bookings One sales professional helped a hotel client increase booked group reservations by 40% in just one month through strategic cold calling and consistent follow-ups. The approach involved identifying and prioritizing qualified leads from event organizers, travel agencies, and corporate planners and addressing their specific accommodation needs and budgets on every call. Real-World Example #2: $110K in Sales Wins Avision partnered with a top U.S. hygiene and personal care brand to implement a multi-channel lead generation strategy targeting independent hotels. Through targeted phone calls and personalized outreach, they achieved a 9 out of 10 success rate when reaching decision-makers and secured $110K in sales wins . Real-World Example #3: 222 Room Nights Booked The Ranch at Rock Creek a Forbes Travel Guide 5-Star guest ranch in Montana implemented an automated campaign targeting cold leads. When a lead called and didn't book, agents rated the lead as warm or cold. For cold
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Turquoise pool with lounge chairs, thatched-roof huts, and lush palm trees at a tropical resort. The mountains loom in the background.
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  • 1 min

Profitroom Reports UK Hotels Should Begin Christmas Preparations in September Due to Underestimated October Demand

  • katherinedoggrell
  • 29 June 2026
🏨 In the UK, hotels face a common oversight: marketing efforts decline post-summer, despite Christmas bookings starting as early as September. Profitroom's analysis reveals October as the underestimated month for preparations. Hotels experience full occupancy and increased spending in summer, but neglect early holiday marketing. This delay in leveraging guest databases and promotions can impact potential revenue during the festive season. Proactive strategies are essential to capitalize on Christmas demand.
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  • 5 min

Evaluating Senior Managers: Challenges of Measuring Long-term Impact vs. Immediate Presentation in Hospitality Hiring

  • Guest Contributor
  • 27 June 2026
👣 Senior managers' effectiveness is not immediately evident; it often becomes clear only after they have left. A general manager's tenure typically spans four years, long enough to initiate measurable changes. Shorter tenures, like one to two years, make evaluation difficult, as effects surface after departure. Leadership changes in luxury hospitality reveal inherited conditions, impacting guest experiences subtly over time. Immediate presentation often outweighs long-term production, creating a blind spot in hiring decisions.
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  • 0 min

Frequent Schedule Adjustments in Hotels Lead to Increased Operational Costs and Managerial Fatigue

  • 10minhotel.com
  • 26 June 2026
📈 Managers in the hospitality sector face constant schedule adjustments, leading to operational friction. Frequent labor realignments, such as covering callouts and extending shifts, are necessary but time-consuming. These actions result in managers focusing more on coordination than leadership. Employees experience unpredictability, affecting engagement and retention. Service consistency fluctuates, impacting the guest experience, and departments become reactive. Incremental overtime creeps into payroll, unnoticed, and operational fatigue becomes normalized, all contributing to hidden costs.
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  • 0 min

Operational Empathy: An Undervalued Leadership Skill Essential for Enhancing Guest Experience and Employee Engagement in Hospitality

  • 10minhotel.com
  • 26 June 2026
🏨 Hospitality leaders spend significant time on guest experiences, focusing on satisfaction scores, loyalty, and service standards. Yet, operational empathy—understanding the pressures faced by frontline staff—is often overlooked. Operational empathy involves aligning leadership decisions with real operational conditions. It ensures systems support employees, allowing them to provide promised service levels consistently. By integrating empathy into operational design, leaders can enhance staff support, resource allocation, and authority, crucial for effective service delivery.
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  • 0 min

Hotels Face Hidden Costs from Operational Inefficiencies and Lack of Visibility, Not Just Labor Expenses

  • 10minhotel.com
  • 25 June 2026
🏨 Operational inefficiencies in hotels stem from a lack of visibility rather than labor issues, leading to hidden costs. Managers face challenges due to outdated schedules, with labor misalignment causing increased overtime risks. A delayed housekeeping release can disrupt front desk operations, and inaccurate forecasts affect kitchen and staffing. Leadership spends excessive time manually coordinating, which detracts from improving guest experiences and proactive decision-making, resulting in reduced organizational focus and increased operational friction.
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  • 0 min

Cloudbeds Empowers Hospitality Groups to Streamline Operations and Boost Direct Bookings Across Expanding Portfolios

  • 10minhotel.com
  • 25 June 2026
📈 HP Hospitality, managing 11 waterfront properties in Florida, uses Cloudbeds to connect 180 rooms, boosting guest retention by redirecting bookings across locations. At Kona Kai Resort, 84% of revenue is from direct bookings. Cloudbeds also enables rapid onboarding of new properties, taking only two days. In Mexico, Grupo Catedral, with almost 500 rooms, uses Cloudbeds for centralized management, enhancing decision-making and maintaining property identities. Centralized operations lead to better processes and strategic revenue management.
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  • 3 min

Shiji's Daylight PMS Rollout Achieves Migration of Over 100 Hotels at Peak Rate of 9 Per Day

  • 25 June 2026
📅 Late October to mid-December, over 100 hotels successfully migrated to Daylight PMS with a peak rollout speed of 9 hotels per day and an average of 7. The rollout was executed with a wave-based model, emphasizing standardized, centralized data migration. Parallel teams ensured efficient execution across properties. Key strategies included clear communication, iterative improvements, and end-user readiness through a train-the-trainer approach, empowering internal champions to maintain consistency.
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