Laurence Bonnel creates tactile restaurant interior informed by Japanese archipelago
🎭 L'Abysse Monte Carlo, a 90-square-metre restaurant located in Hôtel Hermitage, Monaco, showcases a design inspired by the Seto Inland Sea archipelago and Japanese prints. Chef Yannick Alléno and sushi expert Yasunari Okazaki offer a Franco-Japanese culinary experience. Designer Laurence Bonnel and Rowin Atelier incorporate materials such as marble, travertine, wood, ceramics, and velvet, with a color palette featuring coral, indigo, and pink. Art installations like William Coggin's Coral Wall add to the ambiance.
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