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Adina Chermside’s Calming Hotel Design Takes Inspiration From The Bush

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  • 23 February 2026
TFE Hotels will open the highly anticipated Adina Chermside Brisbane in mid-to-late April 2026, introducing a new era of contemporary apartment‑style hotel living to one of Brisbane’s fastest‑growing urban centres. Perfectly positioned just 20 minutes from the CBD - and only moments from Westfield Chermside and adjacent to the Prince Charles Hospital - the 148‑key hotel brings Adina’s signature "casual living philosophy" to Brisbane’s thriving northern corridor.
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Finding a Place for Mindfulness in the Hospitality Industry

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  • 23 February 2026
We’re living in anxious times. Politically. Socially. Environmentally. Spiritually.
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A Year of Modernization: U.S. Travel Applauds Progress, Urges Continuation to Achieve Historic Success

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  • 23 February 2026
One year after U.S. Travel’s Commission on Seamless and Secure Travel released its landmark report, the U.S. Travel Association today highlighted meaningful progress in modernizing America’s travel system—while warning that certain policy proposals, including a $250 "visa integrity fee” and expanded social media screening requirements for visa waiver travelers, could undermine recent gains and weaken U.S. competitiveness.
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Why 2026 will reshape hospitality and leisure dealmaking

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  • 23 February 2026
After several years of post-pandemic reset, the hospitality and leisure dealmaking sector is settling into a new rhythm. Growth is no longer about adding scale alone, but about how well companies can connect experiences, customer data and loyalty across their portfolios. The assets attracting the most interest are those designed to work together.
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U.S. hotel results for week ending 14 February

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  • 23 February 2026
The U.S. hotel industry reported positive year-over-year comparisons, according to CoStar’s latest data through 14 February. CoStar is a global leading provider of online real estate marketplaces, information and analytics in the property markets.
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The Best Hospitality Marketing Agencies Plan for the Day You Don’t Need Them

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  • 23 February 2026
I’m going to say something that sounds counterintuitive for an agency owner:
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The Mille Club: Potato Chip Pricing Lessons

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  • 23 February 2026
For those who have not followed our writing, the Mille Club refers to properties with rates over one thousand dollars, pounds or euros, with the ‘mille’ picked up from the Italian language. The Mille Club’s premise is that guests at this level are looking for an incredible experience rather than mere accommodations. Instead, hoteliers’ offerings compete for guests independent of location, making comp sets typically geographically derived moot. With great rate comes great expectations…
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From Paycheck to Purpose: Tackling Hospitality’s Labor Shortage Through Culture

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  • 23 February 2026
Recruitment is a race in hospitality. There’s urgency in filling open roles—especially when guest expectations remain high and operations never pause. When you have openings in certain roles, you risk revenue. Take a Sales Manager vacancy – who is handling that role’s book of business? Who is filling the rooms that Sales Manager would have filled?
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Crafted hotel “avoids the pastiche” in takeover of Georgian mansion

  • Alyn Griffiths
  • 23 February 2026
This article was written by Deezen - Interior Design. Click here to read the original article Clashing styles and a focus on local craftsmanship define the eclectic interiors of this…
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Personalization, content production challenge DMOs

  • By Abby Crotty
  • 23 February 2026
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