Categorizing... - 10 Minutes News for Hoteliers

8 min

Corporate Hospitality: Successful Planning and Implementation

Corporate hospitality is sometimes described as rolling out the red carpet for guests or providing entertainment. This is part of hospitality, but it’s better to think of it as showing…

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🍍 strong branding drives talent

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8 min

The world according to James Lowe

This article was written by Restaurant Online Magazine. Click here to read the original article When James Lowe opened his debut restaurant Lyle’s in Shoreditch’s Tea Building in 2014 there were…

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2 min

Big Table considers cutting hours in response to Budget

This article was written by Restaurant Online Magazine. Click here to read the original article Chief executive Alan Morgan told The Telegraph that options being considered by the group includes…

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3 min

Australia claims title of World’s Best Steak at 2024 World Steak Challenge

This article was written by Restaurant Online Magazine. Click here to read the original article Jack’s Creek & Albers, which is a partnership between Australian beef producer Jack’s Creek and a…

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5 min

6 ways to improve customer service in hotels

What is customer service in the hospitality industry? Customer service in the hospitality industry is all about ensuring guests feel welcomed, supported, and cared for at every stage of their…

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3 min

Hotel overbooking and walking guests | Duetto

“Overbooking” or being “walked” are terms few people were familiar with unless they had spent time working in the hospitality or airline industries. That was until a video of a…

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7 min

How to attract MICE customers to your hotel – 5 Strategies

As the hospitality industry evolves, attracting MICE customers (Meetings, Incentives, Conferences, and Exhibitions) becomes increasingly vital for hotels seeking sustainable growth. These clients offer significant revenue potential and can drive…

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0 min

🍍 avoid “AI slop”

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2 min

Dean Banks to launch Dulse on former ASKR site

This article was written by Restaurant Online Magazine. Click here to read the original article As with Dulse’s first site, which opened in the Scottish capital’s West End in 2022,…

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Categorizing…

Corporate Hospitality: Successful Planning and Implementation

🍍 strong branding drives talent

The world according to James Lowe

Big Table considers cutting hours in response to Budget

Australia claims title of World’s Best Steak at 2024 World Steak Challenge

6 ways to improve customer service in hotels

Hotel overbooking and walking guests | Duetto

How to attract MICE customers to your hotel – 5 Strategies

🍍 avoid “AI slop”

Dean Banks to launch Dulse on former ASKR site

The OTA Market, Finally Mapped

The Hotel Internet Is Controlled by a Handful of Brands

The Hotel Brands of the World Infographic

Fewer than 3% of STR searches result in bookings, new data reveals

Hotels Lose Up to 2% of OTA Revenue Monthly. RobosizeME’s New Automation Addresses That Leakage

Influence Society Expands Into Ecuador With First Client Win at Hacienda La Danesa

The Way We Were

Bob W reports 69% lower carbon emissions per guest night than European hotel average and launches live impact site

What AI is telling travelers about your hotel tonight. And you have no idea

SOCIETIES Vol 5: Google AI Travel, Guerlain, and the Rise of Design Hospitality

Luxury Hotels Shift to Mobile Technology, Eliminating Fixed Workstations for Seamless Guest Services and Staff Flexibility

Hotels Must Shift Distribution Strategies Upstream as AI and Creator Content Influence Traveler Decisions

Kempinski Acquires Augustine Hotel in Prague, Marking First Wholly Owned Hotel in Over 50 Years

TikTok Go Launches in the US, Allows Hotel Bookings Through Partner OTAs Within the App

Regional UK Hotels Report Nearly 2% RevPAR Growth in Early 2026, Outperforming London Market

Hotels Prioritizing Guest Value Over Occupancy Achieve €650 Per Guest by Maximizing Total Revenue Opportunities

What AI is telling travelers about your hotel tonight. And you have no idea

SOCIETIES Vol 5: Google AI Travel, Guerlain, and the Rise of Design Hospitality

Luxury Hotels Shift to Mobile Technology, Eliminating Fixed Workstations for Seamless Guest Services and Staff Flexibility

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