Hospitalitynet

This article considers how the intersection of emotional decision-making significantly shapes the nuances of well-being, social good, and the increasing pursuit of living better and living longer. This also examines social values, genuine service, and the fragility of decision-making today in a world undergoing remarkable change. Why wellness-hospitality thrives, superficial ambitions don’t, and some essential untold risks that could hinder meaning, value, and growth through 2030.

In the weeks leading into a conference like Hunter, I tend to have the same conversations with owners and investors. We talk about demand, we talk about supply, and we talk about the usual forward-looking indicators. But it does not take long before the real topic comes up. It is not occupancy. It is not even revenue. It is margins.

Hospitality Financial and Technology Professionals Association (HFTP®) is pleased to announce the appointment of Lyle Worthington, CHTP, as its 2026 EU Operations Advisor. A seasoned industry leader and founder of Worthington Consulting, Worthington brings decades of technology strategy and operational expertise to this pivotal role.

HIA, the Enterprise Resource Planning (ERP) platform built for hospitality, has been named a Top 3 Finalist for Best Hotel Accounting Software in the prestigious 2026 Hotel Tech Awards. Presented by Hotel Tech Report, this recognition highlights HIA’s innovative platform that goes beyond traditional accounting software by connecting accounting, operations, and business intelligence to meet the unique back-office needs of hotel management.

LAS VEGAS – February 17, 2026 - BirchStreet Systems, a global provider of the complete hospitality operations platform, has announced the launch of BirchStreet Smart AP™, a next-generation solution that automates the entire accounts payable process, from invoice capture to payment execution​. Powered by advanced AI that manages both header and line‑level exceptions, Smart AP allows for faster, more accurate invoice processing with stronger control, higher efficiency, and real-time visibility. As a result, customers will incur significantly reduced manual workloads, faster payment cycles, virtually eliminated processing errors, and robust fraud prevention.

What if a hotel operated less like a hotel, and more like software?

In this conversation, Sloan Dean and Ryan Meliker delve into the current state of the hotel industry, exploring the complex economic dynamics affecting hotel demand, the impact of consumer sentiment, and the challenges of forecasting in an uncertain environment. They discuss the implications of the upcoming World Cup 2026, labor costs, and union dynamics, as well as the future of hotel values and transaction markets. The discussion also touches on the K-shaped economy and its effects on different hotel chains.

Situated in the historic town of Caerleon, The Priory Hotel & Restaurant offers visitors a quaint and unique stay with 27 bedrooms and a 100-cover restaurant. Known for its warm hospitality and charming character, the hotel caters to leisure and business guests who are looking for an unforgettable experience.

Irvine, California – February 17, 2026 — Sencie, a restorative design and sleep health company, has launched today to bring a new, integrated approach to in-room sleep and wellbeing for luxury hospitality. Through its signature "WellSense" design framework, Sencie layers carefully choreographed sensory experiences directly into the guest room—blending scent, sight, sound, touch, and materiality to create immersive experiences that leave guests feeling rested and restored without adding friction to their stay.

There is a lot of noise around hospitality AI right now. Every week brings a new interface, a new demo, a new promise that the “experience” will be revolutionised. But when you listen closely to Daniel Doppler, the founder behind Quinta (formerly Quicktext), the story becomes far less theatrical and far more useful.