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Automatic

2030 posts
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  • 2 min

Dar Global Debuts Nickelodeon Hotels & Resorts Oman in Aida, the Iconic Brand of Family Entertainment

  • Automatic
  • 9 February 2026
🏠 Dar Global has launched Nickelodeon Hotels & Resorts Oman at AIDA, a luxury real estate development in Oman. Located 130 meters above sea level, this resort offers 120 themed suites and family rooms. It features Aqua Nick waterpark, themed dining, and kids' entertainment. Part of a 3.5 million square meter AIDA masterplan, the project aligns with Oman Vision 2040 to boost tourism and diversify GDP. Completion of Phase 1, including infrastructure, is expected by 2027.
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  • 4 min

AI won’t save your hotel if your teams are still copy-pasting between systems

  • Automatic
  • 9 February 2026
💻 On February 23, 2026, at 1:00 PM GMT, a webinar will focus on hotel automation and removing manual work. Hotel groups face issues with repetitive tasks like rate code maintenance and guest data handling. Manual workflows, like daily reports taking one hour, consume significant time annually. Automation aims to make teams more strategic by eliminating mundane tasks. Hosted by RobosizeME, the webinar will address these operational challenges. Register to optimize hotel operations.
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  • 3 min

Reimagining Tourism Futures: Six Priorities Shaping the Sector’s Transition

  • Automatic
  • 9 February 2026
🗺 November 2025, at EHL Hospitality Business School, international researchers and industry leaders gathered for "Imagining the Future in Dark Times" workshop to address tourism's evolving challenges. They identified six key areas: Climate & Mobility, Food & Circularity, Social & Work, Governance & Policy, Measurement & Assessment, and Business Models & Management. Industry leaders, including those from Nespresso and MSC Cruises, stressed sustainability's strategic importance. The collaborative white paper serves as a research agenda and strategic scorecard for tourism's future.
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  • 6 min

Check-In, Clock-Out: Hospitality That Moves With the Nomad Lifestyle

  • Automatic
  • 9 February 2026
🏨 Digital nomads, in 2024, earn over $120,000 annually, with many earning $100,000-$250,000. Millennials and Gen Z made up 60% of hotel bookings. The hospitality industry adapts by offering flexible stays and tech-integrated amenities. Notable brands: Zoku and Outsite launched 500 Lofts across Europe, while The Social Hub expanded to 15 cities. Marriott introduced work-from-hotel packages in 2020. This lifestyle shift requires personalized, flexible, tech-driven experiences, transforming hotels into creative, community-focused hubs.
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  • 2 min

Adeera and HTMi Partner to Train and Empower Saudi Talents in Hospitality

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  • 9 February 2026
📈 Riyadh - Adeera partners with HTMi to boost Saudi hospitality workforce, aligning with Vision 2030. The collaboration focuses on creating training programs for operational excellence and service leadership. Aspiring young Saudis will gain classroom learning, on-the-job experience, and certifications, preparing them for future leadership roles. Adeera aims to elevate national capability and foster a sustainable talent ecosystem, reinforcing Saudi Arabia's position on the global tourism map.
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  • 2 min

Bozeman’s Historic The Baxter Hotel Slated for Restoration in Collaboration with Noble House Hotels & Resorts and Breakwater

  • Automatic
  • 9 February 2026
🏨 Bozeman's The Baxter Hotel partners with Noble House Hotels & Resorts and Breakwater to restore its historic charm. Built in 1929, The Baxter will undergo renovations to include 32 guest rooms and wellness amenities, slated for completion by fall 2027. Owned by the Loseff and Orizotti families since 2004, it will remain operational throughout restoration. The project involves local firms and aims to blend luxury with community heritage, maintaining the hotel's iconic status.
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  • 2 min

Adina Makes Its Tasmania Debut with New Apartment-Style Hotel in Hobart

  • Automatic
  • 9 February 2026
🏨 TFE Hotels will debut its Adina brand in Hobart, Tasmania, in 2025, coinciding with record-high visitor numbers of 1.36 million. The Adina Hobart features 48 keys and sits alongside the 142-key Vibe Hobart. Guests access amenities like Belvedere restaurant, a gym, and a pool. Developed by Richard and Annalisa Doedens, the hotel caters to extended stays with studios and apartments. The opening reinforces TFE's growth and Hobart's cultural evolution.
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  • 2 min

Premium Move: IHG and Pro-Invest Group Reposition Asset as voco Queenstown

  • Automatic
  • 9 February 2026
🏨 IHG Hotels & Resorts will convert the Holiday Inn Express & Suites Queenstown to voco Queenstown, partnering with Pro-invest Group. The 227-room hotel, centrally located in Queenstown, New Zealand, will undergo a refurbishment, reopening as voco Queenstown in 2026. Enhancements include revamped meeting spaces, a new dining room, and Mozzarella & Co. restaurant and bar. This reflects IHG's strategic asset repositioning approach amidst Queenstown's strong demand for premium accommodations.
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  • 3 min

Airport Hotel Revival Done Right at Sonesta LAX

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  • 9 February 2026
✈ Sonesta Los Angeles International Airport (LAX) underwent a $42 million renovation, enhancing its appeal as a weekend leisure destination. Average length of stay increased by 42%, from 1.1 to 1.7 days, matching downtown hotels. Features include a 14,000 sq. ft. meeting space, a restaurant, sushi bar, and a grab-and-go outlet. Enhanced soundproofing and local attractions contribute to its success. Airport hotels are evolving beyond mere stopovers, adopting strategies to boost occupancy and revenue.
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  • 6 min

The Customer is Always Right

  • Automatic
  • 9 February 2026
🛠 In London, 1909, Harry Gordon Selfridge opened his innovative department store, introducing the "customer is always right" philosophy. This reshaped retail and hospitality, but caused employee burnout and financial abuse. By the 1980s, Ritz-Carlton adopted a similar model, risking operational collapse. Today, 42% of hotel managers comp stays to avoid bad reviews, costing up to $500,000 annually. Progressive hotels are now balancing guest experience with staff dignity, using tech to prevent manipulation.
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