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  • 4 min

Cloudbeds unveils inaugural Cloudbeds Collection: 100 Properties redefining independent hospitality

  • Automatic
  • 29 January 2026
🏨 January 29, San Diego: Cloudbeds launched the Cloudbeds Collection featuring 100 independent hospitality properties across 30+ countries. The collection spans five continents, showcasing diverse accommodations with unique design and community impact. Categories include Designed with Intention, Connection, Escape, Indulgence, Breaking the Mold, and Different Design. Viajero Hostels won the People’s Choice Award. Cloudbeds, founded in 2012, connects operations and guest experiences globally, servicing 150 countries. Visit [Cloudbeds Collection](https://www.cloudbeds.com/cloudbeds-collection) for details.
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  • 2 min

Kuda Villingili Resort Maldives Joins the Global Hotel Alliance (GHA) Portfolio

  • Automatic
  • 29 January 2026
🏝️ Kuda Villingili Resort Maldives joins Global Hotel Alliance, the largest independent hotel network, enhancing global reach. The resort joins 950+ hotels in 100 countries, attracting 34 million GHA DISCOVERY members. This partnership boosts visibility and offers unique experiences like snorkeling excursions. Register by April 15, 2026, for exclusive benefits. The resort is renowned for its villas, dining, and wellness offerings. GHA DISCOVERY focuses on experiences over points, using DISCOVERY Dollars (D$) for rewards.
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  • 3 min

Parable Hospitality Launches, Setting a New Standard for Hotel Management with an Innovative Owner-First Model

  • Automatic
  • 29 January 2026
🏨 Parable Hospitality, founded in 2026, is headquartered in Aliso Viejo, California. They manage over 30 hotels in California and Hawaii, promoting a partnership-oriented approach. Scott Roby, president, emphasizes performance and transparency. The platform offers seven core features, such as integrated commercial leadership and technology-based insights. They are expanding into the Western U.S., aiming to enhance owner and guest experiences through storytelling and strategic management. For details, visit parablehospitality.com.
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  • 2 min

Experimental* Announces the Acquisition of Quinta Da Comporta

  • Automatic
  • 29 January 2026
🛣️ EXPERIMENTAL* acquires Quinta da Comporta, located 1 hour and 20 minutes south of Lisbon, known for its beaches and rice fields. This follows their acquisition of Hotel Infante Sagres in Porto, opening in autumn 2026. EXPERIMENTAL*, founded in 2007, operates cocktail clubs, wine bars, and hotels in various locations like Paris, London, and New York. The brand plans to expand with hotels in Rome, Porto, and Comporta by 2026.
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  • 22 min

Recast: Why regenerative tourism is the future of hospitality

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  • 29 January 2026
🏨 Karen Stephens and Aradhana Khowala discuss the future of tourism on the Hotel Moment Podcast. Aradhana, with two decades of experience across 85 countries, emphasizes the shift from sustainability to regenerative tourism, advocating for industries to give back more than they take. She critiques current travel AI as "lipstick on legacy" and highlights the need for systemic change in tourism. Amid global instability, tourism faces challenges, with lost revenues and reduced bookings impacting local economies.
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  • 1 min

Booking.com vs. Berlin Court: The parity story every hotelier needs to know

  • Automatic
  • 29 January 2026
📈 In December 2025, the Berlin Regional Court ruled against Booking.com, holding it liable for damages to over 1,000 German accommodation providers due to rate parity practices that breach competition law. This decision could alter hotel and OTA relations by 2026. Lighthouse, a platform trusted by 70,000 hotels in 185 countries, provides insights on the ruling's implications.
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  • 1 min

IHCL & CG Hospitality Global Strengthens Presence in Bhutan, Unveils Taj Gangtey Resort & Spa

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  • 29 January 2026
🏨 Indian Hotels Company Limited (IHCL) has opened the Taj Gangtey Resort & Spa in Phobjikha, Bhutan. The 35-key resort features amenities like a J Wellness Circle Spa, indoor heated pool, fitness center, and yoga instructors. Guests can enjoy the Chang Lounge & Bar and Vista restaurant. Located in Bhutan's scenic Phobjikha valley, known for its natural beauty, this resort expands IHCL's footprint in the region, which includes properties in Maldives, Sri Lanka, Dubai, and Nepal.
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  • 3 min

Radisson Hotel Group Unveils Radisson Resort & Residences Tenerife, a Serene Island Retreat with Panoramic Views

  • Automatic
  • 29 January 2026
🏨 Radisson Hotel Group opens Radisson Resort & Residences Tenerife on Tenerife's northern coast in Puerto de la Cruz. The resort features 241 rooms designed for modern comfort with Crown Service amenities. Dining options include Tremor Restaurant and Magma Bars. Wellness facilities include Laurisilva Wellness Centre and a 24/7 fitness center. Meeting spaces are named after Canary Islands' parks. Guests can explore nearby attractions like Teide National Park and La Orotava Botanical Garden. Located at Carretera General, 51, Santa Cruz de Tenerife.
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  • 4 min

Minneapolis–St. Paul Hotel Recovery Remains Tepid

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  • 29 January 2026
🏨 In Minneapolis–St. Paul, hotel recovery lags behind national trends due to corporate travel declines and oversupply. From 2016 to 2021, thousands of rooms were added, increasing competition. By 2025, the RevPAR gap with the U.S. exceeded $20, compared to $5 in 2019. Looking ahead, strong group bookings and sports events offer hope for 2026. Recent protests and business closures have disrupted downtown areas, impacting hotel operations. RevPAR is expected to surpass pre-pandemic levels later in 2026.
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  • 3 min

Now Accepting Reservations: Danieli, A Four Seasons Hotel, Venice, Ushers in a New Chapter of Timeless Grandeur

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  • 29 January 2026
🏨 In early 2026, Venice will see the unveiling of Danieli, A Four Seasons Hotel, on Riva degli Schiavoni, near Piazza San Marco. This renovation merges three historic palaces, including the 15th-century Palazzo Dandolo, first converted to a hotel in 1822. The hotel will expand to 176 rooms next year and feature a spa by late 2026. Executive Chef Adriano Rausa will oversee dining, with local ingredients and Venetian cuisine. General Manager Christian Zandonella leads the team.
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