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10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
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    • Hotel Operations
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Posts by author

Bret Thorn

139 posts
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  • 2 min

New on the Menu: Bananas with caviar and curry crab gyoza

  • Bret Thorn
  • 12 September 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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  • 2 min

Food & Wine magazine names ‘Best New Chefs’ of 2025

  • Bret Thorn
  • 9 September 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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  • 2 min

New on the Menu: Ceviche with sake lees and a Thai chicken sandwich

  • Bret Thorn
  • 5 September 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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  • 2 min

New on the Menu: A lobster cookie and an apple pie cocktail

  • Bret Thorn
  • 29 August 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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  • 4 min

Eleven Madison Park is serving meat again — what that says about veganism

  • Bret Thorn
  • 27 August 2025
This article was written by Restaurant Hospitality. Click here to read the original article So, Daniel Humm, chef and owner of Eleven Madison Park in New York City, has decided…
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  • 2 min

Tory McPhail joins John Currence’s City Grocery Restaurant Group as corporate executive chef

  • Bret Thorn
  • 26 August 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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  • 2 min

Jet Tila discusses Chino-Latino cooking

  • Bret Thorn
  • 26 August 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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  • 2 min

New on the Menu: Thai-inspired chopped cheese and Korean shakshuka

  • Bret Thorn
  • 22 August 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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  • 2 min

New on the Menu: Two seafood dishes and two desserts

  • Bret Thorn
  • 15 August 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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  • 2 min

Chef Mari Katsumura offers her own style of omakase at Shō in Chicago

  • Bret Thorn
  • 12 August 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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