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10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
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    • Hotel Operations
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Posts by author

Bret Thorn

147 posts
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  • 2 min

New on the Menu: Caviar funnel cake and a smoking White Negroni

  • Bret Thorn
  • 3 October 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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  • 2 min

Live Hospitality & Entertainment to open second venue with Dr. Dre and Snoop Dogg

  • Bret Thorn
  • 30 September 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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  • 2 min

New on the Menu: A rose-colored cocktail and Chinese truffled duck

  • Bret Thorn
  • 26 September 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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  • 5 min

Slow fermentation adds complexity to pizza crusts

  • Bret Thorn
  • 25 September 2025
This article was written by Restaurant Hospitality. Click here to read the original article Different regional pizza styles have been getting national attention in recent years, from thick Detroit-style pan…
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  • 3 min

The Popal Group’s newest D.C. concept is Maison Bar à Vins, a French-inspired restaurant and wine bar

  • Bret Thorn
  • 23 September 2025
This article was written by Restaurant Hospitality. Click here to read the original article Until last week, family-owned The Popal Group operated four popular concepts in Washington, D.C., running the…
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  • 2 min

New on the Menu: A fonio bowl and a dish using snail caviar

  • Bret Thorn
  • 19 September 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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  • 2 min

How restaurateur Eric LeVine’s 45-year career has led to health and wellness

  • Bret Thorn
  • 16 September 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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  • 2 min

Six standout shrimp dishes on restaurant menus across the country

  • Bret Thorn
  • 16 September 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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  • 2 min

New on the Menu: Bananas with caviar and curry crab gyoza

  • Bret Thorn
  • 12 September 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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  • 2 min

Food & Wine magazine names ‘Best New Chefs’ of 2025

  • Bret Thorn
  • 9 September 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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