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10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
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  • 🎙️ Podcast
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  • 🌎 Languages
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Posts by author

Bret Thorn

162 posts
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  • 2 min

Daniel Boulud’s company to provide private event services for Summit One Vanderbilt

  • Bret Thorn
  • 23 June 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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  • 2 min

New on the Menu: Risotto-style potatoes and a Chinese mustard Martini

  • Bret Thorn
  • 20 June 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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  • 3 min

Phila Lorn of Mawn in Philadelphia wins James Beard Foundation Award for Emerging Chef of the year

  • Bret Thorn
  • 17 June 2025
This article was written by Restaurant Hospitality. Click here to read the original article Phila Lorn, chef and co-owner of Mawn in Philadelphia, was named Emerging Chef of the year…
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  • 2 min

New on the menu: Two gnocchi dishes and hot and cold chicken

  • Bret Thorn
  • 13 June 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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  • 2 min

New York City butcher shop Lobel’s opens Midtown sandwich restaurant

  • Bret Thorn
  • 3 June 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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  • 2 min

Chefs on the Move: Recent culinary appointments at hotels, restaurants, and beyond

  • Bret Thorn
  • 2 June 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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  • 2 min

New on the Menu: Two asparagus dishes and a tartare with multiple ponzu sauces

  • Bret Thorn
  • 30 May 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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  • 2 min

From pad Thai cookies to Parmesan sundaes, chefs reinterpret desserts

  • Bret Thorn
  • 28 May 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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  • 2 min

A look at six creative vegetable and mushroom dishes across the country

  • Bret Thorn
  • 28 May 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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  • 2 min

Cannabis drinks make a splash at the National Restaurant Show

  • Bret Thorn
  • 27 May 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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