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10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
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  • 🎙️ Podcast
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Posts by author

Bret Thorn

147 posts
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  • 2 min

New on the Menu: Candy-glazed pork and tuna in a Lao sauce

  • Bret Thorn
  • 9 May 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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  • 2 min

Chefs on the Move: Gavin Kaysen heads south, Gerry Klaskala bids farewell

  • Bret Thorn
  • 7 May 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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  • 3 min

Long Island chef Eric LeVine opens two restaurants in his hometown of Brooklyn

  • Bret Thorn
  • 7 May 2025
This article was written by Restaurant Hospitality. Click here to read the original article Chef Eric LeVine was born and raised in Brooklyn, N.Y., but he has spent much of…
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  • 2 min

New on the Menu: Pork collar schnitzel and an oxtail hand pie

  • Bret Thorn
  • 2 May 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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  • 3 min

Overthrow Hospitality opens a re-concepted version of Soda Club

  • Bret Thorn
  • 28 April 2025
This article was written by Restaurant Hospitality. Click here to read the original article Overthrow Hospitality, which operates 10 vegan bars and restaurants in New York City’s East Village and…
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  • 2 min

New on the Menu: Sushi taquitos and a Dirty Martini highball

  • Bret Thorn
  • 25 April 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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  • 6 min

No-frills pork chops grow in popularity

  • Bret Thorn
  • 22 April 2025
This article was written by Restaurant Hospitality. Click here to read the original article Nostalgia has been a common theme in culinary trends ever since the pandemic and there’s no…
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  • 2 min

Quest Hospitality to open a sports tavern near Florida’s Highway 30A with chef Tory McPhail

  • Bret Thorn
  • 22 April 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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  • 2 min

New on the Menu: Mushroom shawarma and a passion fruit cocktail

  • Bret Thorn
  • 18 April 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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  • 2 min

New on the Menu: Seafood dishes from across the country

  • Bret Thorn
  • 11 April 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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