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10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
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Posts by author

Bret Thorn

123 posts
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  • 2 min

6 Creative takes on the Espresso Martini

  • Bret Thorn
  • 5 March 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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  • 2 min

New on the Menu: Sichuan mushrooms and Moroccan lamb

  • Bret Thorn
  • 28 February 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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  • 2 min

Chef Dale Talde opens Tigress restaurant in Naples, Fla.

  • Bret Thorn
  • 25 February 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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  • 2 min

Atlanta chef Steven Satterfield opens Madeira Park

  • Bret Thorn
  • 24 February 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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  • 2 min

New on the Menu: A baked Persian pancake and a pad Thai cookie

  • Bret Thorn
  • 21 February 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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  • 2 min

Eleven new seafood items at restaurants across the country

  • Bret Thorn
  • 19 February 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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  • 2 min

Sea urchin, the luxury seafood item that is trending in restaurants

  • Bret Thorn
  • 19 February 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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  • 2 min

New on the Menu: Globally influenced seafood dishes

  • Bret Thorn
  • 14 February 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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  • 2 min

Harlem restaurant Amy Ruth’s opens a fast-casual outpost downtown

  • Bret Thorn
  • 12 February 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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  • 2 min

New York City steakhouse Reserve Cut launches Sabbath meal that adheres to Jewish law

  • Bret Thorn
  • 11 February 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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