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10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
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Posts by author

Bret Thorn

124 posts
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  • 2 min

New York City steakhouse Reserve Cut launches Sabbath meal that adheres to Jewish law

  • Bret Thorn
  • 11 February 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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  • 6 min

COJE Management Group in Boston prepares for its latest restaurant, and this time it’s Sicilian

  • Bret Thorn
  • 10 February 2025
This article was written by Restaurant Hospitality. Click here to read the original article Since 2010, COJE Management Group has been running successful, high-energy restaurants in downtown Boston and the…
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  • 2 min

New on the menu: Plantains with peanuts and pork with bananas

  • Bret Thorn
  • 7 February 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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  • 2 min

Nation’s Restaurant News announces 2025 MenuMasters winners

  • Bret Thorn
  • 3 February 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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  • 2 min

Chefs on the Move: recent appointments at restaurants and hotels across the country

  • Bret Thorn
  • 3 February 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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  • 2 min

New on the Menu: Indonesian shrimp & grits and Lao chicken noodle soup

  • Bret Thorn
  • 31 January 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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  • 3 min

James Beard Foundation adds three new beverage categories to its annual awards

  • Bret Thorn
  • 27 January 2025
This article was written by Restaurant Hospitality. Click here to read the original article The James Beard Foundation has added three categories to its annual Restaurant and Chef Awards for…
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  • 2 min

New on the Menu: A holy basil smashburger and a Comté uttapam

  • Bret Thorn
  • 24 January 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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  • 2 min

New on the menu: Squash pizza and grouper with apple chutney

  • Bret Thorn
  • 17 January 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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  • 2 min

New on the menu: Two desserts and a banana slug

  • Bret Thorn
  • 10 January 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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