10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 More
    • Hotel Brands of the World
    • OTAs of the World
    • Most read Articles this Month
  • About us
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 More
    • Hotel Brands of the World
    • OTAs of the World
    • Most read Articles this Month
  • About us

Posts by author

Bret Thorn

166 posts
View Post
  • 2 min

New on the Menu: Two asparagus dishes and a tartare with multiple ponzu sauces

  • Bret Thorn
  • 30 May 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
View Post
Share
View Post
  • 2 min

From pad Thai cookies to Parmesan sundaes, chefs reinterpret desserts

  • Bret Thorn
  • 28 May 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
View Post
Share
View Post
  • 2 min

A look at six creative vegetable and mushroom dishes across the country

  • Bret Thorn
  • 28 May 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
View Post
Share
View Post
  • 2 min

Cannabis drinks make a splash at the National Restaurant Show

  • Bret Thorn
  • 27 May 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
View Post
Share
View Post
  • 2 min

New on the menu: Tuna Wellington and rabbit arancini

  • Bret Thorn
  • 23 May 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
View Post
Share
View Post
  • 2 min

Nine notable beverages at the National Restaurant Show

  • Bret Thorn
  • 20 May 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
View Post
Share
View Post
  • 3 min

Carla Hall shares insights on social media, AI, and change

  • Bret Thorn
  • 18 May 2025
This article was written by Restaurant Hospitality. Click here to read the original article Carla Hall has always wanted to be an entertainer. “I wanted to be the Black Carol…
View Post
Share
View Post
  • 2 min

New on the Menu: A Honduras-inspired burger and Japanese duck

  • Bret Thorn
  • 15 May 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
View Post
Share
View Post
  • 2 min

David Burke offers American dim sum at Red Horse in White Plains, N.Y.

  • Bret Thorn
  • 13 May 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
View Post
Share
View Post
  • 2 min

New on the Menu: Candy-glazed pork and tuna in a Lao sauce

  • Bret Thorn
  • 9 May 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
View Post
Share

Posts pagination

Previous 1 … 5 6 7 8 9 … 17 Next
Sponsored Posts
  • Executive Guide on Hyperautomation for Hospitality Leaders

    View Post
  • New guide: “From Revenue Manager to Commercial Strategist” 

    View Post
  • What does exceptional hospitality look like today? Download SOCIETIES Magazine

    View Post
Most Read
  • December set to be one of the strongest months of 2025 for UK short-term rentals
    • 16 December 2025
  • Curio Collection by Hilton debuts in Medellin
    • 15 December 2025
  • Westin Cocoa Beach Resort & Spa Tops Off
    • 15 December 2025
  • JLL Announces Sale of Two-Hotel Portfolio
    • 15 December 2025
  • Líbere Hospitality Group enters France with Paris property
    • 17 December 2025
Sponsors
  • Executive Guide on Hyperautomation for Hospitality Leaders
  • New guide: “From Revenue Manager to Commercial Strategist” 
  • What does exceptional hospitality look like today? Download SOCIETIES Magazine
Contact informations

contact@10minutes.news

Advertise with us
Contact Marjolaine to learn more: marjolaine@wearepragmatik.com
Press release
pr@10minutes.news
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
  • 📰 More
  • About us
Discover the best of international hotel news. Categorized, and sign-up to the newsletter

Input your search keywords and press Enter.