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10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
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    • Hotel Operations
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Posts by author

Bret Thorn

109 posts
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  • 2 min

New on the menu: Two caviar dishes and a pork head tartlet

  • Bret Thorn
  • 11 December 2024
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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  • 2 min

New on the Menu: Squash tortelloni and Guinness stew

  • Bret Thorn
  • 6 December 2024
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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  • 5 min

Gluten-free, high-protein dosas are growing in popularity on restaurant menus

  • Bret Thorn
  • 2 December 2024
This article was written by Restaurant Hospitality. Click here to read the original article The on-the-go-consumer, who seems to include most consumers most of the time these days, is on…
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  • 2 min

New on the menu: Artichoke carpaccio and PB&J jello

  • Bret Thorn
  • 22 November 2024
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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  • 2 min

Af&co and Carbonate to make annual trend predictions this week

  • Bret Thorn
  • 19 November 2024
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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  • 2 min

New on the menu: Moroccan hot chicken and a crab tamale

  • Bret Thorn
  • 15 November 2024
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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  • 2 min

New on the Menu: Two puff pastries and two caramels, one savory and one sweet

  • Bret Thorn
  • 8 November 2024
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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  • 2 min

New on the menu: Two seafood stews and fried milk shark

  • Bret Thorn
  • 25 October 2024
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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  • 2 min

Nancy Silverton and Stephen Starr collaborate to open Osteria Mozza in Washington, D.C., this fall

  • Bret Thorn
  • 22 October 2024
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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  • 2 min

New on the Menu: crackling pork and titanic shrimp

  • Bret Thorn
  • 18 October 2024
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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