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10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
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Posts by author

Bret Thorn

162 posts
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  • 2 min

New on the menu: Tuna Wellington and rabbit arancini

  • Bret Thorn
  • 23 May 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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  • 2 min

Nine notable beverages at the National Restaurant Show

  • Bret Thorn
  • 20 May 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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  • 3 min

Carla Hall shares insights on social media, AI, and change

  • Bret Thorn
  • 18 May 2025
This article was written by Restaurant Hospitality. Click here to read the original article Carla Hall has always wanted to be an entertainer. “I wanted to be the Black Carol…
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  • 2 min

New on the Menu: A Honduras-inspired burger and Japanese duck

  • Bret Thorn
  • 15 May 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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  • 2 min

David Burke offers American dim sum at Red Horse in White Plains, N.Y.

  • Bret Thorn
  • 13 May 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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  • 2 min

New on the Menu: Candy-glazed pork and tuna in a Lao sauce

  • Bret Thorn
  • 9 May 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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  • 2 min

Chefs on the Move: Gavin Kaysen heads south, Gerry Klaskala bids farewell

  • Bret Thorn
  • 7 May 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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  • 3 min

Long Island chef Eric LeVine opens two restaurants in his hometown of Brooklyn

  • Bret Thorn
  • 7 May 2025
This article was written by Restaurant Hospitality. Click here to read the original article Chef Eric LeVine was born and raised in Brooklyn, N.Y., but he has spent much of…
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  • 2 min

New on the Menu: Pork collar schnitzel and an oxtail hand pie

  • Bret Thorn
  • 2 May 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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  • 3 min

Overthrow Hospitality opens a re-concepted version of Soda Club

  • Bret Thorn
  • 28 April 2025
This article was written by Restaurant Hospitality. Click here to read the original article Overthrow Hospitality, which operates 10 vegan bars and restaurants in New York City’s East Village and…
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