A new wave is emerging in hospitality: nature-based design.
🌳 Visionary architects are embracing nature-based designs, prioritizing sustainability in hospitality. Examples include Eco-Floating Hotel (HAADS), Parkroyal Collection Pickering in Singapore with 15,000 m² of sky gardens, and Norway's off-grid Svart. These designs utilize local materials, maximize daylight, and recycle water, reducing energy use and encouraging self-sufficiency. Guest expectations now demand more than sustainability; they seek regenerative experiences. Are autonomous hotels the future, or an optional responsibility to protect our planet?
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