Cynera Rodricks - 10 Minutes News for Hoteliers - Page 13

3 min

UK Government and UKHospitality Partner to Enhance Safety Protocols for Women and Girls in Hospitality Sector

🚨 The UK government collaborates with UKHospitality to enhance safety for women and girls, focusing on preventing violence and sharing best practices. A roundtable at 11 Downing Street discussed improving guest safety protocols. 5.1 million experienced abuse or assault by March 2025. The government allocated £550m for victim support over three years, aiming to halve violence against women in a decade. The UK's hospitality sector contributed £64.3bn to the economy in 2024, employing 1.3 million people.

1 min

Michael Coletta Appointed New Chair of Lake District Hotels Association, Bringing 32 Years of Expertise

🏨 Michael Coletta becomes chair of the Lake District Hotels Association after managing Langdale Leisure since 2020. With 32 years in hospitality, including 23 in timeshare management, Coletta brings extensive experience. Previously, he was a non-executive director at Langdale Owners and served 27 years with Hilton, culminating as UK general manager for Hilton Grand Vacations. He is also vice chair of the European Resort Owners Coalition, advocating for better guest experiences in Cumbria.

2 min

Fonab Castle Hotel in Pitlochry Launches 1892 Grill with Spanish Josper Grill and John Gilmour Partnership

🍴 Fonab Castle hotel in Pitlochry unveiled the 1892 Grill restaurant concept. The five-star venue, part of Crerar Hotels, features a Josper grill and meat-ageing fridges. Overseen by executive head chef Paul Tyrrell, the restaurant collaborates with John Gilmour Butchers for seasonal and rare-breed meats. Located near Loch Faskally, the focus is on high-quality, locally sourced produce, aiming to highlight Scotland's culinary offerings.

2 min

Fonab Castle Hotel in Pitlochry Launches 1892 Grill with Josper Grill and Partnership with John Gilmour Butchers

🍳 Fonab Castle hotel in Pitlochry launched the 1892 Grill, a new restaurant concept. The five-star hotel, part of Crerar Hotels Collection, installed a Spanish Josper grill and two meat-ageing fridges. Executive head chef Paul Tyrrell collaborates with John Gilmour Butchers for seasonal cuts and rare-breed selections. The restaurant overlooks Loch Faskally. Tyrrell emphasizes working with top Scottish suppliers to provide guests with high-quality, locally sourced produce.

2 min

Accor Partners with Inspired By KM to Launch Ibis Unlocked Employment Program in Brazil, France, Morocco, and Thailand

📈 Accor and footballer Kylian Mbappé's charity Inspired By KM launched the "Ibis Unlocked" employment program targeting young people not in education, employment, or training. Planned for Brazil, France, Morocco, and Thailand, the initiative offers training pathways using practical work experience and 15 digital modules. Accor's sustainability roadmap aims to support 20,000 people by 2030. The program expands post-autumn 2026, with an educational networking week in Brazil. Accor operates over 2,500 Ibis venues globally.

2 min

Accor and Inspired By KM Launch Ibis Unlocked Programme to Support Youth Employment in Four Countries

🏨 Accor and Kylian Mbappé's charity, Inspired By KM, launched "Ibis Unlocked," an employment program for youth not in education or work. This initiative targets Brazil, France, Morocco, and Thailand, offering training and professional opportunities at ibis hotels. By 2030, Accor aims to support 20,000 individuals. Starting autumn 2026, the program expands with an educational week in Brazil. Accor operates 2,500+ ibis hotels in 82 countries.

Helen Bull Appointed Managing Director of Ragdale Hall Spa, Leading a 525-Strong Team After Leadership Change

💼 Helen Bull has been appointed managing director of Ragdale Hall Spa, Leicestershire, succeeding Hugh Wilson and Allison Garner, who retire after over 35 years. With 30 years of commercial experience, Bull will manage 525 staff at the 93-room spa, operational for 50 years. The leadership change aligns with industry trends, like Jason Adams' 2020 appointment at Rockliffe Hall and Davidson Hospitality Group's strategic acquisition, reflecting a broader shift towards operational growth and innovation in wellness sectors.

Morgans Family Acquires Michelin Key-Awarded Boutique Hotel The Harper in North Norfolk for First Expansion Outside Wales

🏨 Morgans Family acquires Michelin Key-awarded boutique hotel, The Harper, in Langham, North Norfolk for an undisclosed sum. This marks their first venture outside Wales. The Harper features 32 rooms, a fine dining restaurant, bar, games room, and spa. Awarded a Michelin Key in 2024, the new owners plan to maintain current staff and brand. Shon Morgans emphasizes honoring the North Norfolk community and enhancing its hospitality offerings.

Marriott Partners with Leali Family to Integrate Luxury Wellness Brand Lefay into Global Portfolio

🌴 Marriott International and the Leali family announce a joint venture to add Lefay, a luxury wellness brand founded in Italy in 2006, into Marriott's portfolio. Lefay, renowned for its resorts at Lake Garda and the Dolomites, will expand with three new resorts in Tuscany, southern Italy, and the Swiss Alps. Marriott plans to integrate Lefay into its Bonvoy loyalty scheme by late 2026. Lefay focuses on wellness and immersive experiences.

2 min

Habitat First Group to Launch Firefly Spa and Restaurant at Silverlake Estate, Dorset, on August 1, 2026

🏊️ Holiday home operator Habitat First Group will launch the Firefly Spa and Restaurant at its Silverlake estate in Dorset on 1 August 2026. The facility, featuring a 25-meter heated outdoor pool, sauna, and wild swimming zones, is the company's largest investment targeting the UK wellness tourism market. In partnership with Espa, it offers specialized treatments and lakeside dining. A second phase in 2027 will add a gym. Located in a nature reserve, it's open to guests, property owners, and residents.

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