Cynera Rodricks - 10 Minutes News for Hoteliers - Page 14

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Matthew Tomkinson and Jorge Gertrudes Join The Jetty Ocean Village as Culinary Team Members

🍴 Matthew Tomkinson and Jorge Gertrudes have joined The Jetty restaurant in Ocean Village. Matthew Tomkinson, a Michelin-starred chef, has taken over as the head chef, while Jorge Gertrudes has been appointed as the restaurant manager. Their combined expertise is expected to elevate the dining experience. The Jetty at Ocean Village is known for its commitment to high culinary standards, and these appointments are part of their strategy to enhance their offering.

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HF Holidays Acquires 40-Bed Lee Wood Hotel in Buxton as New Peak District Base, Opening 2027

🏨 HF Holidays has acquired the 40-bed Lee Wood Hotel in Buxton, planning to open it as its new base in the Peak District by early 2027. The hotel, family-owned for 70 years, will undergo refurbishment later this year. HF Holidays will not renew the lease on Peveril of the Peak, which expires in spring 2027, remaining open through 2026. Bookings for Lee Wood open this summer, with priority for members. Staff transfer opportunities are being planned.

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Frits Potgieter Appointed CEO of The Chesway Collection to Oversee Portfolio Including The Montenotte and The Wilder Townhouse

🏨 Frits Potgieter was appointed as CEO of The Chesway Collection in 2022, after serving as general manager of The Montenotte in Cork. The collection seeks to align its properties, including The Montenotte, The Woodland Suite Experience, and The Wilder Townhouse in Dublin, under a shared vision. Potgieter, with over 20 years of luxury sector experience, leads the launch of The Montenotte's Signature Collection this April, adding 36 rooms to the estate.

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Classic British Hotels Expands Portfolio with Addition of 700-Acre Whittlebury Park Estate in Northamptonshire

🏨 Classic British Hotels expands by adding Whittlebury Park, a 700-acre estate in Northamptonshire, to its portfolio. This property includes a 36-hole golf complex, 254 rooms, a five-bubble spa, and the Murrays restaurant with three AA Rosettes. Situated near Silverstone, it offers facilities for corporate retreats. The partnership enhances distribution and marketing while maintaining Whittlebury's independence, as highlighted by directors Phillip Allsopp and Marc Webster.

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McKeever Hotel Group Appoints Catherine Ashman and Elaine Harkin to New Senior Leadership Roles for Strategic Growth

📈 McKeever Hotel Group expands its leadership with Catherine Ashman as head of marketing and sales, focusing on revenue growth and sales strategy, and Elaine Harkin, promoted to strategic revenue manager, since 2024. Covering seven hotel properties, Ashman brings international marketing experience, while Harkin, based in Belfast, Derry, and Troon, emphasizes revenue performance and profitability. Both will drive brand performance, aligning with long-term objectives and coaching junior management.

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Savills Secures Approval to Convert 75,000 Sq Ft London Office into 235-Bed Hotel for Queensway

🏨 Savills’ London planning team has received approval to convert a 75,000 sq. ft. office at 29 Clements Lane into a 235-bed Point A hotel for developer Queensway. Located in the Bank Conservation Area, the project aims for sustainability with a BREEAM Excellent rating and includes a café, co-working space, bar, and lounge. Supported by the City of London Corporation, it restores historical features like the lightwell above Plough Court.

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The Zetter Opens 68-Bedroom Hotel in Bloomsbury, London, Across Six Converted Georgian Townhouses

🏨 The Zetter debuted a 68-bedroom hotel in London’s Bloomsbury, transforming six Georgian townhouses between Russell Square and the British Museum. The 13,760 sq ft space incorporates Victorian and Georgian design by James Thurstan Waterworth, featuring a 1,000 sq m British-Japanese garden by the Rich Brothers. It blends antiques, art, and global textiles. The interior took four years, with contributions from British artisans and global auctions. Modern amenities include an outdoor yoga terrace and seasonal BBQ area.

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Rockliffe Hall Appoints Lewis Hunter as General Manager Amid Multimillion-Pound Transformation Ahead of Summer 2026 Reopening

🏨 Rockliffe Hall appoints Lewis Hunter as new general manager in County Durham. The estate's multimillion-pound transformation is set to complete by summer 2026, featuring renovations of its Grade II-listed building and six new dining concepts. The development includes a 36-cover restaurant, a 50,000-square-foot spa, and a golf course. Ken Holland, with 20+ years in agriculture, becomes head grower to enhance onsite dining with seasonal produce, aiming for a sustainable food system.

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Hospitality Sector Survey: 64% of UK Businesses Anticipate Job Losses Due to Rising Costs and Business Rates

💸 April 2023 in the UK: Hospitality trade bodies warn that increased employment costs and business rates could lead to job losses for 64% of businesses. 51% plan to cancel investments. 42% will cut trading hours, and 15% may close. Energy costs impact 93% of businesses. Proposed tax reforms include reducing VAT (89%), reforming business rates (74%), and adjusting national insurance contributions (65%). Without intervention, continued business failures are expected, affecting economic contribution by 2026.

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UK Hotel Operating Profits Drop to 22.3% Due to Rising Labour Costs and Flat Occupancy Rates in February

🏨 UK hotel operating profits have declined in February, with gross operating profits falling from 23.4% to 22.3% nationally and from 26.3% to 24.2% in London. National occupancy slightly increased to 71.9%, while London's dropped to 72.3%. Revenue per available room (RevPAR) remained steady at £128.54 in London, with a minor rise to £92.07 across the UK. Rising labor costs, impending National Minimum Wage increases, and energy costs pressure profitability.

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