Hotel Café Royal Appoints Alex Cooper as Hotel Manager and Jude Rozario as Executive Chef to Strengthen Leadership
🏨 Hotel Café Royal has appointed Alex Cooper as hotel manager and Jude Rozario as executive chef. Cooper, from The Berkeley and The Emory, will oversee operations, including rooms and events. Rozario, with experience at The Connaught and Claridge’s, will lead culinary operations with chef Kevin Gratton. These changes aim to strengthen the leadership team at the Regent Street property, enhancing luxury hospitality and dining offerings.
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