The Hoxton expands into Ireland with Dublin hotel
The Hoxton is set to open its first Irish property in Dublin’s Creative Quarter this November. The site on Exchequer Street, formerly the Central Hotel, has been redeveloped as a…
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Heather Sandlin
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Raglan Lodge brought to market on new lease
A 43-bedroom, limited-service hotel on the A40 in Monmouthshire has been brought to market on a new lease at £75,000. Raglan Lodge, which is currently not trading, is located in…
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Chewton Glen Hotel & Spa unveils redesign of F&B spaces
Chewton Glen Hotel and Spa has unveiled a redesign of its dining room, bar and drawing rooms as part of an ongoing refurbishment led by interior design studio Goddard Littlefair.…
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Providence Hotels acquires lease of four Mercure sites
Providence Hotels, a UK-based hotel management company, has signed a lease agreement for four Mercure-branded hotels, strengthening its UK portfolio. The group has acquired the leases for Mercure Exeter Southgate,…
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Historic Muswell Manor brought to market for £1.8m
Muswell Manor Holiday Park and Manor House have been brought to market off a guide price of £1,800,000. Located on the Isle of Sheppey in Kent, Muswell Manor is a…
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Grantley Hall appoints executive housekeeper
Grantley Hall, a five-star North Yorkshire hotel, has appointed Jakub Joubert as its new executive housekeeper. Joubert will bring a “wealth” of luxury hospitality experience, including his recent three-year tenure…
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Brightstar Hospitality opens Garner hotel in Birmingham
Brightstar Hospitality has opened a new Garner brand hotel in the Acocks Green area of Birmingham, one of the first Garner hotels to launch in the UK. Formerly the Bridge…
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PSTN Switch Off: A critical wake up call for hotel lift safety
The UK’s analogue telephone network, the Public Switched Telephone Network (PSTN), is set to be fully retired on 31 January 2027, marking a landmark shift in telecommunications infrastructure. Although sometimes…
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How Red Carnation’s CEO empowers teams through a people-first culture
When Jonathan Raggett, chief executive officer of Red Carnation Hotels, first stepped into hospitality, he wasn’t entirely sure what he was signing up for. What he did know was that…
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Obvlo’s CEO on how tech can enable personalised local experiences for guests
When the world shut down during the pandemic, hospitality ground to a halt. Hotels were empty, restaurants shuttered, and the future seemed uncertain. In the midst of this disruption, a…
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