How Bottle Up is helping hotels turn the tide on sustainability
💦 In 2025, Andrew Eversden, co-founder of Bottle Up, launched a sustainable solution for the hospitality industry with reusable sugarcane-based bottles filled with UK-sourced water. Amid COVID-19, Bottle Up faced challenges but emerged offering eco-friendly options to hotels like Strand Palace, reducing single-use bottles from 15,000 to 4,000 weekly. For each bottle sold, 100 liters of clean water are donated to the Made Blue Foundation. Over £42,000 has been donated, supporting water projects globally.
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