Jade - 10 Minutes News for Hoteliers - Page 16

2 min

Fairmont Windsor Park Launches ‘Whisky & Sushi at The Library Club’

🍾 August 2025, at Fairmont Windsor Park, The Library will transform into a Japanese Whisky and Sushi Bar. This space offers a curated collection of whiskies, including rare varieties from Yamazaki, Nikka, and Hakushu. Chef Giri, with experience from Moka London and Buddha Bar, crafts the sushi menu. The bar offers sake and Japanese-inspired cocktails. The setting features an ornate fireplace and a library bookcase, creating a sophisticated experience for guests.

2 min

Recoire Ltd Library Arm Chair and Bespoke Headboard

🛠 Recoire, a luxury furniture manufacturer, offers bespoke pieces for residential and commercial use. Harriet Nicholls utilized their expertise for a Suffolk farmhouse design. The Library Arm Chair, upholstered in 7 meters of Susan Deliss fabric, and a custom ottoman feature prominently in the space. Recoire employs 12 skilled artisans, combining traditional and modern techniques, operating from their London warehouse. With over 25 years in the industry, they tailor furniture to client needs with precision and quality.

2 min

FEA looks to strengthen international ties at HostMilano 2025

📅 October 16, 2025, Milan, Italy: EFCEM will meet at HostMilano, focusing on global foodservice equipment industry challenges. This follows a successful meeting in London, June 17-18, 2025. FEA aims to strengthen ties with international partners like NAFEM (USA) and NAFES (Australia/New Zealand) amidst rising costs and skill shortages. FEA CEO John Cunningham emphasizes collaboration, noting Europe as a crucial trading partner. FEA members will also exhibit at HostMilano. Contact: [email protected].

3 min

Rosewood Calistoga Presents a New Vision for the California Wine Country

🏨 Rosewood Hotels & Resorts announces Rosewood Calistoga and Residences Calistoga, opening in 2027. Situated on 118 acres in California's wine country, the resort features 129 rooms and 33 private villas and homesites. The design by Atelier Marsh honors architect Ed Tuttle's vision, emphasizing natural materials and local motifs. Amenities include Asaya wellness center, two pools, and 20,000 sq ft event space. Culinary offerings focus on local ingredients, enhancing Napa Valley's legacy through immersive experiences.

4 min

MGallery Collection unveils its first luxury property in Albania, nestled amongst the picturesque cliffs of the Ionian coast

🌴 MGallery Collection's Green Coast Hotel opens in Albania, offering luxury on the Albanian Riviera, one hour from Vlora International Airport opening in mid-2025. The hotel features 131 rooms with coastal views, and a restaurant serving traditional Albanian dishes. Guests can enjoy wellness experiences like full-moon yoga and paragliding. The hotel supports local culture with UN Women partnerships and offers event spaces with stunning coastal backdrops.

4 min

AI, guest experience, and hybrid hospitality to top the agenda at Independent Hotel Show 2025

🏨 6-7 October 2025, Olympia, the Independent Hotel Show features over 80 industry leaders across three stages discussing trends in independent luxury hotels. Key topics: redefining luxury, AI, occupancy, ADR, RevPAR, boutique design, hybrid hospitality, and accessibility. Highlights include sessions led by Roger Saul, Michael Rao, Eloise Hanson, and Scot Turner. Panels delve into cost management, selling hotels, and hybrid hospitality. Practical insights on AI use and design are provided, with a focus on enhancing guest experience and supporting hotel managers.

3 min

HUŎ to open second site in Belsize Village this September

🍴 In September 2025, HUŎ will open a new site in London's Belsize Village, expanding from their 2021 Chelsea location. Head Chef Yam Gurung offers a menu inspired by China and Southeast Asia, focusing on fresh, healthy ingredients. The restaurant design, by Jonathan Clark Architects, features a whitewashed wood lattice with earthy tones, seating up to 86 in the main dining area, 18 in a private room, 8 at the bar, and 16 on the terrace.

2 min

Celebrate the Summer Season with TRUNK(HOTEL) CAT STREET

🗺 TRUNK(HOTEL) CAT STREET, in Shibuya, Tokyo, offers seasonal dining and cultural events. In July, "Ambience in Paper" by Hamadawashi is featured. Noteworthy exhibitions are Nambata Tatsuoki, Sou Fujimoto, and DIY at various Tokyo museums. Dining options include TRUNK(KUSHI) for casual soul food and TRUNK(KITCHEN) for refined dining, with summer menus until September. TRUNK(LOUNGE) introduces new cocktails and cafe drinks, while TRUNK(STORE) offers seasonal snacks ideal for picnics. Home cooking experiences with locals are available for guests.

2 min

Simply Ice Cream Launches 120ml Mini Pots Online for the First Time

🍦 Simply Ice Cream, an award-winning brand from Kent, announced on August 2025 the online launch of 120ml mini pots. Previously available only in 500ml tubs, these mini pots come in four collections: Mini Classics, Mini Fruity, Mini Seasonal, and Little Scoop. Each box contains 12 pots priced at £36, available exclusively on their website. Founder Sally Newall highlights their convenience for sampling new flavors, smaller freezers, and personal indulgence. Crafted with natural ingredients, it’s a true handmade delight.

2 min

Marco Pierre White Restaurants announce new venue to open this year

🍴 Marco Pierre White Restaurants will open a new restaurant, 'Mr White’s', in South Shields, North-East, in October 2025. The 50-cover restaurant will be located in the Mill Dam area, managed by Craig and Sarah Shelmerdine, creating over 10 jobs. The menu features steaks, seafood, and cocktails. Darren Coslett-Blaize, Brand Director, highlights the strategic timing during the area’s regeneration. Despite industry challenges, the restaurant offers an affordable dining experience in a charming setting.

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