Emilia’s brings fresh pasta to the heart of Victoria with their 5th and biggest restaurant set to officially open on 7th August
🍝 Emilia’s Crafted Pasta is opening its 5th restaurant on 7th August on Victoria Street, near Victoria Station, Westminster. This flagship is their largest project, with 100 seats—70 indoors, 30 outdoors (opening in 2026). Founded by Andrew Macleod, who started his journey 9 years ago in East London, the restaurant offers fresh, natural pasta like Casarecce Truffled Cacio e pepe and Béchamel Bolognese. It features a bar inspired by early 20th century Italian design.
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