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Jade

333 posts

Pavyllon London Hosts Filipino Cuisine Event with Donia Chef Florence Mae Maglanoc on May 28 for £95

🍳 On May 28th, Pavyllon London hosts a collaborative dinner with Florence Mae Maglanoc of Donia, at Four Seasons Hotel London at Park Lane. Celebrating Filipino cuisine, the six-course event pairs Filipino and French dishes, such as scallop kinilaw and crispy pork belly lechon, priced at £95. Guests receive a welcome glass of Champagne Duval-Leroy and dine with both chefs present. Reservations are available via OpenTable starting at 6 PM.
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OpenTable Announces Winners of First-Ever Restaurant Awards 2026 Highlighting London's Dining Scene Icons

🍴 On April 27, 2026, London hosted the first-ever OpenTable Restaurant Awards at Landing Forty Two. Key winners include BRUTTO for the Icons list, Singburi for Opening of the Year, and The Plimsoll for Gastropub of the Year. The awards, hosted by Poppy O’Toole, highlighted 26 culinary landmarks defining London’s dining scene. These winners were selected by a panel including Adam Hyman and Jimi Famurewa, recognizing the city's vibrant and resilient restaurant culture.
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Knight Frank Appointed to Sell Mercure Hotels in Northampton and Thurrock for Frogmore and C1 Capital Joint Venture

🏨 Knight Frank is selling two Mercure Hotels in Northampton and Essex for Frogmore Real Estate Capital and C1 Capital. Mercure Northampton, refurbished in May 2024, offers 146 rooms and event space for 400 guests. Stifford Hall Hotel in Thurrock, reopened in June 2025, features 97 rooms and 3.7 acres of gardens. Both hotels are strategically located, with strong corporate and leisure demand, and are available for individual or portfolio sale.
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Bar Etna to Open in Newington Green on May 7th, Featuring East Coast-Style Pizza by McIlroy and Beddia

🍕 On May 7, 2026, Bar Etna opens in Newington Green, London, as a collaboration between Ed McIlroy and Joe Beddia. It features an Italian-American menu with 14-inch pizzas and is Joe’s first international venture. The space accommodates up to 40 guests, with a design inspired by mid-century Milan. The drinks menu includes spritzes and Negroni on tap, emphasizing Italian producers. Bar Etna aims to create a neighborhood atmosphere with late-night energy.
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Little Brown Dog Launches First Core Expression Whisky, Aberdeenshire Single Malt, on April 28, 2026

🍺 On April 28, 2026, Little Brown Dog launched its core expression, the Aberdeenshire Single Malt, distilled at Glen Garioch. This 12-year-old unpeated Highland single malt features a blend of 60% bourbon barrels and 40% Oloroso and PX sherry casks, with a 46% ABV. Limited to 2,000 hand-numbered bottles, this release follows the sell-out of its preview batch. Little Brown Dog was founded in 2018 by Andrew Smith and Chris Reid in Aberdeenshire, Scotland.
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Tork Launches Comprehensive Washroom Guide to Enhance Hygiene, Sustainability, and Efficiency in Hospitality Venues

🚿 Tork, an Essity brand leader in hygiene, launched a new "Washroom Guide" for pubs, restaurants, and hotels. Research reveals that 73% of people avoid washrooms after a bad experience, impacting business. Key recommendations include inclusive hygiene features like dispensers (67%), privacy (63%), and disposal bins (60%). Sustainability is prioritized by 67% of users, with actions like recycling and responsible sourcing. Supporting cleaning staff with data-driven solutions and ergonomic products enhances efficiency and customer satisfaction.
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  • 3 min

Four Seasons Hotel London at Park Lane Unveils 14 Renovated Suites, Rates Starting at GBP 4,700 per Night.

🏨 On May 1, 2026, Four Seasons Hotel London at Park Lane, located in Mayfair, unveiled 14 newly renovated suites. The suites feature Art Deco influences and range from Deluxe to Signature Suites, including a Presidential Suite with Hyde Park views. Rates start at GBP 4,700 per night. Guests enjoy tailored services, such as butler service and exclusive VIP access. The hotel celebrates 14 years of Forbes Five-Star Awards and boasts the most Five-Star rankings globally across 42 hotels.
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  • 2 min

phs Group Launches UK's First 100% Recycled Washroom Essentials Collection to Support Business Sustainability Goals

📚 Leading hygiene services provider phs Group launched the UK’s first 100% recycled washroom essentials collection, ReVive. Designed in-house, it comprises recycled ABS plastic items, emitting four times less CO2. ReVive aids UK businesses, 46% of which implement sustainability reporting, in reducing their carbon footprint. As part of phs Group's circular economy strategy, products are recyclable and waste is converted into renewable energy. phs aims for Net-Zero emissions by 2040.
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  • 2 min

JW Marriott Grosvenor House London Reveals Multimillion-Pound Refurbishment of JW Steakhouse and Bourbon Bar

🍺 Mayfair: The JW Marriott Grosvenor House London has revamped its JW Steakhouse and Bourbon Bar with a multimillion-pound refurbishment. Spearheaded by Executive Chef Patrick O'Sullivan since 2025, the menu features classic American steakhouse dishes, including over 40,000 servings of JW Cheesecake annually. With 500+ rare bourbons, the bar offers exclusive bottles, tastings, and masterclasses. Throughout 2026, themed menus and events will enhance the dining experience, reflecting the venue's American roots and heritage.
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  • 2 min

Shaftesbury Capital Opens Burro, a New Italian Dining Concept by Conor Gadd, in Covent Garden

🍽 Burro, a new Italian restaurant by Conor Gadd, opened in Covent Garden, London, in April 2026. Located in Floral Court, it's a 4,000 sq ft space designed by Lisa Helmanis, inspired by Italian and Irish aesthetics. Highlights include Dover sole with prosecco and caviar. Burro joins notable Covent Garden dining spots like The Barbary and Café Murano. Shaftesbury Capital aims to enhance Covent Garden's culinary reputation with this latest addition.
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