Jade - 10 Minutes News for Hoteliers - Page 13

4 min

AI, guest experience, and hybrid hospitality to top the agenda at Independent Hotel Show 2025

🏨 6-7 October 2025, Olympia, the Independent Hotel Show features over 80 industry leaders across three stages discussing trends in independent luxury hotels. Key topics: redefining luxury, AI, occupancy, ADR, RevPAR, boutique design, hybrid hospitality, and accessibility. Highlights include sessions led by Roger Saul, Michael Rao, Eloise Hanson, and Scot Turner. Panels delve into cost management, selling hotels, and hybrid hospitality. Practical insights on AI use and design are provided, with a focus on enhancing guest experience and supporting hotel managers.

3 min

HUŎ to open second site in Belsize Village this September

🍴 In September 2025, HUŎ will open a new site in London's Belsize Village, expanding from their 2021 Chelsea location. Head Chef Yam Gurung offers a menu inspired by China and Southeast Asia, focusing on fresh, healthy ingredients. The restaurant design, by Jonathan Clark Architects, features a whitewashed wood lattice with earthy tones, seating up to 86 in the main dining area, 18 in a private room, 8 at the bar, and 16 on the terrace.

2 min

Celebrate the Summer Season with TRUNK(HOTEL) CAT STREET

🗺 TRUNK(HOTEL) CAT STREET, in Shibuya, Tokyo, offers seasonal dining and cultural events. In July, "Ambience in Paper" by Hamadawashi is featured. Noteworthy exhibitions are Nambata Tatsuoki, Sou Fujimoto, and DIY at various Tokyo museums. Dining options include TRUNK(KUSHI) for casual soul food and TRUNK(KITCHEN) for refined dining, with summer menus until September. TRUNK(LOUNGE) introduces new cocktails and cafe drinks, while TRUNK(STORE) offers seasonal snacks ideal for picnics. Home cooking experiences with locals are available for guests.

2 min

Simply Ice Cream Launches 120ml Mini Pots Online for the First Time

🍦 Simply Ice Cream, an award-winning brand from Kent, announced on August 2025 the online launch of 120ml mini pots. Previously available only in 500ml tubs, these mini pots come in four collections: Mini Classics, Mini Fruity, Mini Seasonal, and Little Scoop. Each box contains 12 pots priced at £36, available exclusively on their website. Founder Sally Newall highlights their convenience for sampling new flavors, smaller freezers, and personal indulgence. Crafted with natural ingredients, it’s a true handmade delight.

2 min

Marco Pierre White Restaurants announce new venue to open this year

🍴 Marco Pierre White Restaurants will open a new restaurant, 'Mr White’s', in South Shields, North-East, in October 2025. The 50-cover restaurant will be located in the Mill Dam area, managed by Craig and Sarah Shelmerdine, creating over 10 jobs. The menu features steaks, seafood, and cocktails. Darren Coslett-Blaize, Brand Director, highlights the strategic timing during the area’s regeneration. Despite industry challenges, the restaurant offers an affordable dining experience in a charming setting.

3 min

An Escape for the Senses this Autumn at Palé Hall in North Wales

🏨 Palé Hall Hotel, a five-star retreat in North Wales, introduces new immersive experiences this autumn. Guests can enjoy pottery workshops, wine tastings, and clay pigeon shooting. The Hearth private dining room hosts seasonal tasting menus, while a new Fitness Studio and Treatment Rooms launch in September. October sees the opening of the Whisky & Cigar Lounge. These offerings aim to enhance guest experiences within the estate's historic setting, aligning with the owners' vision for expansion and refinement.

3 min

AA announces shortlists for Hospitality Awards 2025

🏆 On September 22, 2025, the AA Hospitality Awards will take place at JW Marriott Grosvenor House, London, showcasing 18 categories. New for 2025 is the 'Rising Star' award, with finalists from Fischer’s Baslow Hall, Grantley Hall, and Boys Hall. The Sustainable Award finalists include The Gleneagles Hotel and Mandarin Oriental. Attendees will enjoy a menu by Chef Adam Smith of Coworth Park Hotel, Berkshire. Key awards also include AA Inn, B&B, and Restaurant with Rooms of the Year.

2 min

Wimberly Interiors Crafts Sonoran Desert Oasis for Grand Hyatt Scottsdale Resort

🏖️ Wimberly Interiors unveiled the Grand Hyatt Scottsdale Resort in 2025, transforming the former Hyatt Regency Gainey Ranch in Arizona. The resort offers nearly 500 accommodations, including a new 12,000-square-foot ballroom, and features art, local materials, and a wellness-focused design. Culinary highlights include two restaurants by chef Richard Blais, La Zozzona and Tiki Taka, offering Italian-American and Spanish-Japanese cuisines. The resort's design reflects Arizona's culture and desert environment.

2 min

The Principality of Monaco Sets the Stage for a Season of World-Class Openings  

🍴 In summer 2025, Cédric Grolet Monte-Carlo opened at Hôtel de Paris Monte-Carlo, offering artisanal pastries daily. Le Café Lacoste, a pop-up at Hôtel Le Méridien Beach Plaza, is open until 2026, featuring Lacoste-inspired cuisine. Anahi Monaco introduces Argentine flavors with a Riviera twist. 99 Sushi Bar in Mareterra district offers Japanese dining with a marina view. Monaco reinforces its status as a center for culinary innovation and luxury.

3 min

Six By Nico “Six By You” Crowdfund Initiative Goes Live

💰 Over 3,800 members invested in Six by Nico’s new Six by You initiative within five days, raising over £1.75 million before public launch. Investments start at £360, providing £360 in equity and a £360 Season Pass for two, offering four dining experiences. The initiative, launched on Crowdcube, offers £720 total value for a £360 investment. Nico Simeone, the founder, emphasizes building a community of co-owners to shape the future of the brand.

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