Jade - 10 Minutes News for Hoteliers - Page 2

2 min

Sebastian Frank's Vegetable-Led Culinary Residency at Nova Maldives Aligns with Sustainable Dining Trends

🍕 Sebastian Frank, acclaimed chef from Berlin, will be the guest chef at Nova Maldives from 10 to 15 May 2026. He will present his "Roots & Waves" menu, focusing on emancipated vegetable cuisine. Chef Sebastian will host two exclusive gourmet dinners and a cooking class on 12 May 2026 at Soul Kitchen. Non-alcoholic beverage pairings will be offered. The menus will showcase locally sourced ingredients, aligning with Nova's sustainable approach.

1 min

Tom Simmons Opens Exclusive 12-Seat Fine Dining Experience Lofft in Cardiff, Enhancing Interactive Chef-Guest Encounters

🍳 Celebrated chef Tom Simmons opened a new restaurant, Lofft, in Cardiff on Saturday 14 February, exactly six years after launching his first restaurant, Thomas by Tom Simmons, in Pontcanna. Located upstairs at Thomas The Brasserie, Lofft offers a chef-led counter experience every Wednesday to Saturday, seating 12 guests at £110 per person. Guests enjoy an immersive dining experience, interacting with chefs and watching Executive Chef Tom Peters prepare dishes in an open kitchen.

5 min

Tom Earnshaw Boosts Bohemia's Reputation by Retaining Michelin Star and Championing Sustainable, Seasonal Ingredients

🍳 At 28, Tom Earnshaw, now Head Chef at Bohemia since 2025, was named Michelin Guide Young Chef of the Year. Bohemia, Jersey's only Michelin-starred restaurant, retained its star for the 22nd consecutive year. Earnshaw's leadership blends discipline and creativity, championing local produce, sustainability, and team culture. His culinary journey began at 15, shaped by experiences at The Samling, Moor Hall, and Northcote. Earnshaw aims for two Michelin stars, emphasizing mentoring and culinary excellence.

3 min

Female Leaders in Hospitality Share Key Advice for Career Growth and Business Success

🍳 Sujin Cho, chef & co-owner of Calong in Stoke Newington, emphasizes the influence of female chefs in a male-dominated industry, highlighting the importance of mentorship and continuous learning. Fanny Stocker, co-founder of Genuine Restaurants Group, advises understanding the operational side and seeking mentorship. Nermin Khamosia from Ta’mini Lebanese Bakeries finds motivation in creativity and connection. Katie Welch, head of brand at The Mayfair Chippy, values leadership diversity. Simeron Lily Patel, co-founder of KOKUM, drew inspiration from her grandmother’s cooking instincts.

2 min

Workshop Launches Belgravia Flagship Academy, Shaping the Next Chapter of London’s Specialty Coffee Scene

☕ Workshop opened its flagship Cafe & Academy in Belgravia, London, February 2026, marking a significant milestone. For over a decade, they have pioneered specialty coffee, sourcing from East Africa, Colombia, Brazil, Peru, Ecuador, and Nicaragua. Head Barista Slava Babych and General Manager José Cortes lead the team. Designed with George Cosby Studio and 3Stories, it showcases premium hospitality and distinctive packaging: terracotta for single-origin and green for house blends.

2 min

Pan Pacific London Retains Forbes Travel Guide Five-Star Rating for 2026

🏨 Pan Pacific London has secured its fifth consecutive Forbes Five-Star rating, an impressive feat achieved in under five years since its September 2021 opening. Located near Liverpool Street Station, the hotel boasts 237 rooms, 42 suites, and the SENSORY Spa & Wellbeing Floor. The recognition aligns with Forbes Travel Guide’s prestigious standards, celebrated by Anne Golden, VP of Operations. This September 2026 marks the hotel's fifth anniversary, honoring its Singaporean-inspired hospitality.

4 min

HRC 2026 Unveils Powerful Vision Stage and Future of Drinks Line-Up as Part of Bold New Era for the Show

🍴 From March 30 to April 1, 2026, HRC returns to Excel London for Food, Drink & Hospitality Week. Featuring over 100 industry leaders, the event hosts panels and interviews on leadership, equality, and food trends. Key speakers include Adam Handling MBE, Sally Abé, and Kate Nicholls OBE. Sessions cover the future of food and drinks, workplace culture, and competitive socializing. The event is free for trade professionals, with registration open on HRC's website.

3 min

A New Expression of a Modern Steakhouse Launches in the City

🍴 Launching on 2 March 2026 at Four Seasons Hotel London At Tower Bridge, Cooper’s Cut is a 72-cover steakhouse celebrating Sir Edwin Cooper. Executive Chef Luke Armstrong brings over a decade of experience. The menu features grass-fed British and Japanese Wagyu beef, with a focus on dry-ageing and seasonality. The cocktail menu, led by Michele Lombardi, highlights martinis, while the wine selection, curated by Gonzalo Rodriguez Diaz, includes rare vintages. Located at 10 Trinity Square, London.

3 min

Celebrity host and new sponsor announced! Five Reasons not to miss the 2026 Golden Service Awards

📆 Thursday, May 21, 2026, London Hilton on Park Lane will host the Kimberly-Clark Professional™ Golden Service Awards. With Kerry Godliman as the celebrity host, this event celebrates over 30 years of excellence in the UK and Ireland’s cleaning industry. Networking with over 500 guests, tickets are £275 plus VAT. This biennial event is a key opportunity for industry recognition and connection. Book tickets via gsa@suzannehowe.com or call 0203 468 0923.

3 min

Mama Li’s Third Opened in Canary Wharf

🍴 Mama Li opened its third London restaurant at 3 Rivington Walk, Wood Wharf, Canary Wharf. Founded by Catherine Hua and her mother, it offers Hong Kong-style Siu Mei with options like crispy pork, BBQ pork, soy chicken, and roasted duck. The site balances dine-in and grab-and-go, seats over half its area, and features tea-based cocktails. Designed with Macaulay Sinclair, it blends nostalgic charm with modern efficiency, capturing the essence of Hong Kong cha chaan tengs.

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