Jade

2 min

Houston, We Have a Menu: Six by Nico Blasts Off with SPACE Theme

Prepare for lift-off as Six by Nico, the pioneering restaurant brand known for its ever-evolving tasting menus, unveils its most creative concept yet: SPACE. Launched on August 25th across all Six by…

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2 min

Independent Hotel Show unveils 2025 line-up of design partners

The Independent Hotel Show, in partnership with James Hallam Insurance Brokers, has unveiled the seven leading design studios who will bring the 2025 edition of the event to life at…

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2 min

Where is Hot in November & December? Palawan in The Philippines

Here’s why the newly reimagined Lagen Island should be at the top of your list. As most of Europe heads into the greyest and wettest season, Palawan offers something tempting…

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2 min

Duravit and sieger design

An enduring partnership Trust, values, design principles Over 25 joint projects in 40 years Lasting quality instead of short-lived trends Design solutions – in tune with the zeitgeist and future-viable…

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2 min

Jimmy Garcia Catering Appoints Alana Buckley As New Managing Director

Jimmy Garcia Catering appoints Alana Buckley as new Managing Director· Former KERB MD brings strategic growth and partnership expertise· Richard Groves steps into Chairman role to focus on business development·…

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2 min

Cendyn delivers growth for Cinnamon Hotels in digital transformation

Cendyn, a global integrated hotel technology and services company, facilitated significant commercial growth for Cinnamon Hotels & Resorts, Sri Lanka’s largest hotel chain, in its digital transformation strategy by upgrading its tech stack and…

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3 min

Brown’s Hotel Announces Landmark Six Chef’s Dinner at Charlie’s

A First-of-its-kind Collaboration in Support of The Royal Marsden Cancer Charity Brown’s Hotel, a Mayfair landmark since 1832, is delighted to unveil an extraordinary Six Chefs’ Dinner taking place on…

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2 min

La Plage at the Hôtel Barrière Le Majestic Unveils Its New Restaurant: Le Ciro’s Cannes

The iconic Le Ciro’s, a restaurant that has been an indispensable meeting-place for the Deauville jet-set since 1920, is now opening at the Majestic’s legendary beach, offering a unique experience…

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1 min

Zeus International Hotels & Resorts Expands Portfolio with the Acquisition of Eretria Hotel & Spa Resort

Zeus International Hotels & Resorts proudly announces the acquisition of the Eretria Hotel & Spa Resort, located in Evia, Greece. The property now falls under the full ownership and management of the…

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4 min

Arthur’s Market: A new food emporium for Chelsea

This autumn, Arthur’s Market – a new premium grocery store and eclectic dining destination – is set to open on the King’s Road. Designed for life on the move, the…

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Houston, We Have a Menu: Six by Nico Blasts Off with SPACE Theme

Independent Hotel Show unveils 2025 line-up of design partners

Where is Hot in November & December? Palawan in The Philippines

Duravit and sieger design

Jimmy Garcia Catering Appoints Alana Buckley As New Managing Director

Cendyn delivers growth for Cinnamon Hotels in digital transformation

Brown’s Hotel Announces Landmark Six Chef’s Dinner at Charlie’s

La Plage at the Hôtel Barrière Le Majestic Unveils Its New Restaurant: Le Ciro’s Cannes

Zeus International Hotels & Resorts Expands Portfolio with the Acquisition of Eretria Hotel & Spa Resort

Arthur’s Market: A new food emporium for Chelsea

Executive Guide on Hyperautomation for Hospitality Leaders

New guide: “From Revenue Manager to Commercial Strategist”

What does exceptional hospitality look like today? Download SOCIETIES Magazine

Ambiente Projects

Agentic Hotel Distribution | Agentic Hospitality AI-Native Direct Bookings for the Next Era of Hospitality

New on the Menu: An Italian grilled cheese sandwich and a kosher Tarte Tatin

From Enhancing Guest Experiences to Strengthening Protection: How Hotels Are Using Technology to Stay Ahead

Hilton and NABHOOD Announce Creation of Bill Fortier Hilton/NABHOOD Hospitality Scholarship

Executive Guide on Hyperautomation for Hospitality Leaders

New guide: “From Revenue Manager to Commercial Strategist”

What does exceptional hospitality look like today? Download SOCIETIES Magazine

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