Jade - 10 Minutes News for Hoteliers - Page 3

3 min

Mama Li’s Third Opened in Canary Wharf

🍴 Mama Li opened its third London restaurant at 3 Rivington Walk, Wood Wharf, Canary Wharf. Founded by Catherine Hua and her mother, it offers Hong Kong-style Siu Mei with options like crispy pork, BBQ pork, soy chicken, and roasted duck. The site balances dine-in and grab-and-go, seats over half its area, and features tea-based cocktails. Designed with Macaulay Sinclair, it blends nostalgic charm with modern efficiency, capturing the essence of Hong Kong cha chaan tengs.

2 min

Kawen By Uncle Roger Will Open in Chinatown London This April

🍴 Nigel Ng, known as Uncle Roger, will open his first UK restaurant, "Kawan by Uncle Roger," in April at 12 Macclesfield St, Chinatown London. With 5 million followers, Nigel partners with Keng Yew and Chef Daren Liew. Kawan spans approximately 1600 sq ft, seating around 60. The menu blends Asian and British cuisines, with fried rice as a signature dish. Designed for sharing and socialisation, it targets tourists, locals, and ESEA communities.

2 min

Venari Lodges joins the Brionj – Luxury Hotel Collection

🌳 Grand Metropolitan Hotels' Brionj brand will open a sustainable resort in Janja Gora, Croatia, in 2027. Located near Plitvice Lakes, this exclusive resort will feature around 60 lodges, emphasizing sustainability and "nature-to-table" cuisine. Guests can explore the private hunting reserve, home to diverse wildlife, with guided tours. The project, led by Valter Kiš and Martin R. Smura, promises luxury and tranquility in a pristine natural setting.

2 min

Le Nusa: Reframing Indonesian Cuisine for London’s Global Table

🍴 Le Nusa, now open at 227-228 Strand, London WC2R 1BE, enhances its presence beyond Jakarta and Paris, offering a refined take on Indonesian cuisine. The menu features dishes like Udang Jeruk Bali and Bebek Sambal Andaliman, capturing Indonesia's culinary diversity with contemporary techniques. The London location emphasizes ingredient-led cooking and cultural exchange, with interiors reflecting traditional Indonesian art. Le Nusa aims to contribute meaningfully to London’s dining scene without relying on spectacle.

4 min

New Findings from Sprits Brand Mermaid Reveals a Nation Exploring Lower-Strength Drinks and Cocktails

🍹 British drinkers are shifting towards moderation, with 48% never participating in Dry January and 50% not setting resolutions around drinking. Mermaid, an Isle of Wight spirits producer, highlights that 57% quit Dry January by January 10th. There's a growing interest in lower-strength cocktails, but 39% find them hard to find. Mermaid introduces "Low Tide" cocktails with ABV ranging from 2.7% to 3.3%, catering to this trend while maintaining flavor and sophistication.

2 min

Minor Hotels Appoints Winston Gong as General Manager of Avani Kota Kinabalu

🏨 Minor Hotels announced Winston Gong as General Manager for Avani Kota Kinabalu, set to open in Q2 2026. Winston, experienced in Asia, Australia, and the Middle East, previously led Crowne Plaza Phu Quoc Starbay. The 352-key hotel features 22 suites, diverse dining, and meeting facilities. Located in Luyang, it is 13 minutes from Kota Kinabalu International Airport, aiming to cater to leisure and corporate guests with seamless connectivity.

6 min

Julia Birzele International Hospitality Pioneer

🌏 Julia Birzele, a hospitality leader with over 10 years of experience, has delivered projects in 10+ countries, including the UK, USA, and Mexico. She has run iconic venues like Lío London. Lío Group marked 15 years in Ibiza with record-breaking performance. Julia emphasizes cultural adaptability, exemplified by a hotel launch in Egypt. Her approach combines global brand consistency with local flavor, aiming for emotional guest experiences. She highlights post-pandemic trends favoring immersive, health-conscious experiences with AI-augmented hospitality.

3 min

ICEHOTEL in Jukkasjärvi, Sweden, has now opened the doors to this year’s winter hotel, ICEHOTEL 36

❄️ ICEHOTEL 36 is artfully sculpted by 33 artists from 12 countries, featuring a 2,800 sqm space with art suites, a Main Hall, and a Ceremony Hall. Construction began with ice harvested in March from the Torne River and started in November. Highlights include a grand piano of ice and 12 art suites. Culinary experiences feature local ingredients. Guests can engage in Arctic activities like ice sculpting and snowmobile tours, enhancing their stay with nature-inspired adventures.

2 min

CHINA TANG WELCOMES LUNAR NEW YEAR 2026

🎆 China Tang at The Dorchester celebrates Lunar New Year 2026 on Park Lane with Cantonese traditions in 1930s Shanghai-inspired decor. On February 17 and 18, a Lion Dance welcomes guests for the Year of the Horse. Executive Chef Chong Choi Fong offers ten auspicious dishes symbolizing prosperity and unity, including Lo Hei, Sea Moss with Bamboo Heart, and Lobster with XO Sauce. The event features signature dim sum and cocktails, creating an elegant setting for festive gatherings.

3 min

£1BN LOCAL BUSINESS BOOM EXPECTED AS UK’S NEXT THEME PARK TAKES SHAPE

🎪 Universal Studios’ first European theme park will open in Bedfordshire in 2031, attracting 8.5 million visitors annually and creating 28,000 jobs. Local investment could reach £1 billion, but 19 hotels and 93 restaurants are needed to meet demand. Currently, there are only 4 restaurants and no adequate hotels. Construction costs may range from £240 million to £1.1 billion. Opportunities in hospitality, construction, and retail could transform Bedfordshire's economy.

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