Jade - 10 Minutes News for Hoteliers - Page 2

Smiling woman at a crowded awards event holding a framed certificate that reads 'One to Watch' at a tableside banquet.

2 min

MHA to Host 21st Annual Ball on October 29 at Emirates Old Trafford, Aiming to Surpass £45,000 Charity Goal

🎉 On Thursday, 29th October, the 21st annual MHA ball will take place at Emirates Old Trafford, Manchester, attended by over 800 guests. The event aims to surpass last year's £45,000 charity funds for Barnabus, the Greater Manchester Mayor’s Charity, Wood Street Mission, and Hospitality Action. The Roaring 20s-themed ball will feature MHA’s awards with nine trophies, supported by sponsors like WGC, Expedia, and MMU. Key partners include Nespresso, Silentnight, and others.

Historic stone building with a tower, set back from a curved driveway, framed by trees and shrubs on a sunny day.

2 min

Knight Frank Appointed Sole Agent to Market Norton Grange Hotel & Spa for £9.25 Million Near Manchester

🏨 Knight Frank, a global real estate advisor, is marketing Norton Grange Hotel & Spa, located eight miles from Manchester city centre, for £9.25 million. The 4-star Mercure-branded hotel boasts 81 bedrooms, a restaurant, bar, event spaces, and extensive leisure facilities with over 1,200 members. Set on six acres, it offers easy access via the M60 and M62 motorways and is 22 miles from Manchester Airport. Recent refurbishments and planning approval for 22 additional rooms highlight potential for future growth.

Modern glass-fronted mixed-use building with ground-level storefronts and pedestrians in front on a sunny day.

2 min

Langham Hospitality Group to Open Cordis and Ying'nFlo Hotels in Xiong'an New Area, China by 2028

🏨 Langham Hospitality Group (LHG) partners with China Xiong’an Group Public Service Management Company to open Cordis Hotels & Resorts and Ying’nFlo in Xiong’an New Area, China. Scheduled for Q2 2028, the complex will cover 23,700 sqm, with Cordis occupying 16,000 sqm and 180 rooms, and Ying’nFlo 7,700 sqm and 120 rooms. This dual-brand approach enhances LHG's presence in northern China, aligning with Xiong’an’s growth as a "City of the Future".

Aerial view of a large luxury sailing yacht with four masts sailing on deep blue ocean.

4 min

Martínez Otero Plays Key Role in Interior Fit-Out of Orient Express Corinthian Yacht, Delivering in 43 Months

🛳 Designed by Maxime d’Angeac, the Orient Express Corinthian project incorporates Martínez Otero’s expertise, with over 80 years in high-end joinery, into contemporary luxury maritime travel. Martínez Otero's work, involving 16 Mirror Suites, was completed in 43 months, in collaboration with Chantiers de l’Atlantique. Their precision involved 40 specialists and five facilities, notably tackling veneer matching in machiche wood. The yacht launched in May 2023, first appearing at the Cannes Film Festival, currently navigating the Mediterranean.

Teal tiled building facade with square panels and deep geometric shadows forming stair-step patterns.

2 min

Modular Lighting Collection Offers Customizable Brass and Glass Designs for Architectural Integration and Unique Spatial Character

💡 Modular lighting components, crafted from brass and fluted, blown-glass with a soft opalescent frost finish, allow for versatile architectural integration. Available options include pendants, sconces, and floor luminaires. Designers can also collaborate to create custom pieces tailored in scale, finish, and expression, ensuring unique spatial cohesion. These components are offered in curated finishes, permitting personalization and adaptability while maintaining a consistent, clean visual language across projects.

Whiskey on a cut-glass tumbler with ice, set on a marble counter with a dark moody background.

2 min

Glengoyne Unveils 46-Year-Old Single Malt Whisky at SCOTCH, The Balmoral, Priced at £1,000 Per Dram

🥃 Glengoyne, July 2026, Edinburgh: A 46-Year-Old Single Malt whisky, distilled in 1979 from a refill Bourbon cask and bottled at 41.2% ABV, debuts at SCOTCH in The Balmoral. Priced at £1,000 per dram, this extraordinary expression was selected by Glengoyne’s Distillery Manager Robbie Hughes and SCOTCH Bar Manager Ross Barr. With over 500 whiskies, SCOTCH offers a world-class experience, now highlighted by this rare release, embodying Glengoyne’s tropical fruit notes.

Whole roasted turkey on a white platter with golden, herb-crusted skin and crispy, dark edges.

2 min

Dave’s Hot Chicken Expands UK Presence with New Restaurant Opening at Westfield Stratford, Offers Free Sliders

🍗 Dave's Hot Chicken, backed by Drake, opened its latest UK restaurant at Westfield Stratford, London. The launch event included giving away 200 free sliders to app subscribers. The fast-casual dining spot offers Nashville-style hot chicken with a seven-level spice scale, classic sides, and shakes. Located at the World Food Court, it operates daily from 11am, with extended hours until midnight on Fridays and Saturdays.

Stone-walled entrance in a wooded hillside with a gray metal door and moss on top, surrounded by a barbed-wire fence.

2 min

Barons Eden Rebrands as Hiddenwell, Announces Expansion Plans Including Ardencote Manor and Orsett Hall Additions

🏨 Barons Eden has rebranded to Hiddenwell to align with its vision for wellness hospitality and expansion plans. The rebrand includes Hoar Cross Hall in Staffordshire and Eden Hall in Nottinghamshire, with future additions like Ardencote Manor and Orsett Hall. Hoar Cross Hall features one of Europe's largest spas with 104 rooms. CEO Ed Law emphasizes the focus on wellbeing and escapism. Hiddenwell aims to strengthen its position in the UK as a leading spa operator.

Large leafless tree with sprawling branches over a manicured lawn and stone hedges, with a hotel building in the background under a blue sky.

4 min

Michelin-Starred Chef Taz Sarhane to Curate Exclusive Culinary Events at The Ritz-Carlton, Langkawi in August

🍴 Taz Sarhane, Head Chef of Cycene, London, will host two exclusive dinners at The Ritz-Carlton, Langkawi, Malaysia on August 6-7. The "Threads of Taste" series celebrates Malaysian cuisine's rich history. Guests can attend a chef’s table at the Beach Grill by the Andaman Sea or dine at Langkawi Kitchen, situated on 30-foot stilts. Menus will highlight local ingredients and foraged produce, featuring dishes like crab rendang and lobster with lemongrass.

Person holding a variety of snack bags, a paper cup, and a badge reading 'CHIP HIP!' against a light blue background.

3 min

Shaftesbury Capital Welcomes Five New Hospitality Brands to Covent Garden, Including Debuts and Expansions

🍴 Shaftesbury Capital introduces five new hospitality brands in Covent Garden. Carmy’s is debuting with an 820 sq ft store at 1a Monmouth Street this summer, offering New York-style pizza. Frothee opens its second location in a 400 sq ft unit at 29 Bedfordbury this month. JUNK Burger and Puffy Cookies expand with new sites on New Row, measuring 1,600 sq ft and 1,200 sq ft, respectively. Elia will open a 520 sq ft Mediterranean restaurant in the historic Market Building soon.

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