Jade - 10 Minutes News for Hoteliers - Page 2

3 min

ClearCourse Acquires SK Chase and Elina PMS, Expanding Its Hospitality Software Portfolio with Two New Brands

💸 ClearCourse, in 2026, acquired two hospitality brands: SK Chase and Elina PMS. SK Chase, founded in 2003 in Edinburgh, serves luxury hotels, while London-based Elina PMS, established in 2007, aids reservation management. These acquisitions mark ClearCourse's fourth in 2026. Both companies will enhance ClearCourse’s offerings, joining other brands like Giftpro, with the help of ClearAccept, a payment platform. The integration aims to innovate and strengthen hospitality operations across the UK.

3 min

AMMA & ATTA Debuts Ayurvedic-Inspired Food and Drink Concept at Canary Wharf, Plans Retail Expansion

🌿 AMMA & ATTA launched its first concept at Market Halls Canary Wharf for a three-month residency, offering Ayurvedic-inspired food and drinks. Founded by Simone Hundle, a former wealth management professional, the brand focuses on balance and nourishment. The menu features energy-themed items: RISE, ALIGN, and RETURN, drawing from Ayurvedic doshas. AMMA & ATTA plans further expansion, with retail products like gummies expected by December 2026, aiming for a wider wellness brand presence.

3 min

99 Sushi Bar & Restaurant to Open First UK Location in London’s Mayfair This November, Expanding Global Presence

🍴 The renowned 99 Sushi Bar & Restaurant is launching in London’s Mayfair in November, marking its UK debut. Located at 22 Park Lane, it joins locations including Madrid, Barcelona, and Abu Dhabi. The Abu Dhabi site boasts a MICHELIN Star for three years. The Mayfair venue hosts up to 85 diners, with a cocktail reception capacity of 185. Founded in Madrid in 2005, the brand is expanding globally under CEO Jaime Castañeda.

1 min

Michelin Chefs Yannick Alléno and Jason Atherton Collaborate for Exclusive Six-Course Menu at Pavyllon London

🍳 On Monday, 26 October 2026, Pavyllon London in Mayfair hosts a unique six-course dining event featuring Michelin-starred chefs Yannick Alléno and Jason Atherton. Tickets cost £195 per person, with an optional £165 sommelier-selected drinks pairing. Located at the Four Seasons Hotel London, the event offers front-row seats to the chefs' culinary artistry, combining French precision and British flair with bold Asian flavors. Reservations open from 6 pm.

3 min

Ruby Hotels Debuts in France with Ruby Lilou and Ruby Yani Workspaces Opening in Marseille

🏖 Ruby Lilou, a Ruby Hotels & Resorts property, opens in Marseille, marking its French debut. Located between Vieux Port and La Joliette, it offers 237 rooms, a 24/7 bar, a 300 sqm rooftop terrace, and seamless tech-enabled experiences. Nearby, Ruby Yani Workspaces introduces 126 flexible workstations. Room rates start at €130 per night, with workspace memberships from €60/month. The hotel is a 3-minute walk from Joliette metro and 45 minutes from Marseille Provence Airport.

4 min

Kempinski Launches E.R.A.s Concept at Munich Hotel, Offering Exclusive City Experiences and Cultural Access

🏨 Kempinski unveils E.R.A.s at Hotel Vier Jahreszeiten Kempinski Munich, redefining luxury hospitality. Since October 2023, guests can explore Munich through immersive experiences guided by Local Insiders. Enjoy helicopter tours of Bavaria's castles with Wittelsbach historians, exclusive Nymphenburg Palace dinners, and Munich's Big Six beer tastings. Engage with experts like Wim-Hof guides and football legend Lothar Matthäus. Founded in 1872, Kempinski continues to innovate with Resident Curators crafting unique city narratives.

1 min

Brasserie of Light at Selfridges London Offers Customized Martini Experience with Cîroc Vodka Until 25 October 2026

🍸 This Autumn at Selfridges London, Brasserie of Light offers The Martini Edit until 25 October 2026. Guests customize their Tailored Martini using Cîroc Vodka or Tanqueray No. TEN Gin, with options like Dry, Wet, or 50/50 styles, and garnishes. The Signature Martini features a Mediterranean vermouth blend. Accompany your drink with Curated Bites such as Rock Oysters, Black Truffle & Parmesan Fries, or Crisps with Parmesan & Imperial Caviar.

3 min

The Cumberland Building Society Provides Refinancing Package to Support Hart Hambleton's Hotel and Bakery Expansion

💸 The Cumberland Building Society has provided a refinancing package to Hart Hambleton, a Rutland-based hospitality and bakery group, to support expansion. Founded by Tim Hart in 1980, Hambleton Hall has held a Michelin star since 1982. Hambleton Bakery, established in 2008, supplies over 200 retailers and has eight shops. The Cumberland, recommended by broker Zain Zaidi, offers expertise in hospitality and food sectors, providing commercial mortgages and support through dedicated Relationship Managers.

2 min

Pretty Boy Tacos Begins Residency at Little Fires in East London, Running Until January 2027

🌮 Pretty Boy Tacos, an award-winning duo, began their residency at Little Fires in Shoreditch, East London, on October 2, 2026. Until January 2027, they're serving inventive Mexican-inspired tacos, like Mole Mutton and Achiote Grilled Chicken. The menu extends to small and large plates, complemented by agave-based drinks such as Margaritas and mezcal cocktails. Known for their playful flavors, they have showcased their culinary skills globally, including in Amsterdam, Lisbon, Bali, and New York.

2 min

Chef Scott Hallsworth Reopens Joe’s Oriental Diner in Balham, London, Featuring Southeast Asian Cuisine

🍴 Scott Hallsworth reopens Joe’s Oriental Diner at 1 Ramsden Road, Balham, London. Originally launched on King’s Road in 2015, the diner returns with Southeast Asian flavors inspired by Thailand, Malaysia, and Singapore. Menu highlights include Tuna Sashimi (£14), Rare Thai Beef Salad (£14), and Jungle Curry (£10). Hallsworth, with over 35 years in the culinary industry, aims for affordability and quality, pairing dishes with cocktails and a curated wine list, embodying a neighborhood dining experience.

Input your search keywords and press Enter.