Jade

🍺 At Bar Antoine, Four Seasons Hotel London at Park Lane, the new cocktail menu, Savoir-Boire, launched in Spring 2026, inspired by French culinary culture. Developed by Bar Manager Leon Gasco and Michelin-starred chef Yannick Alléno, it features croissant-infused cognac and nutty Comté in cocktails like Croissant Old Fashioned. The menu celebrates French drinking rituals, offering creative cocktails and food, including CFC (caviar fried chicken) and Croque-Antoine. The bar includes plush seating for up to 30 guests on the garden terrace.

🍻 Fit Cat, a low-calorie lager brand founded by Arian Zandi, partners with Enotria for exclusive UK distribution. This deal marks Fit Cat's first national route-to-market agreement in the UK hospitality sector. Emphasizing health and quality, Fit Cat offers up to 50% fewer calories than traditional beers. The partnership aims to introduce Fit Cat to top UK restaurants, bars, and hotels. Since its launch earlier this year, Fit Cat has rapidly gained traction in the market.

🍴 Chef Matt Abé launches a seasonal £110 three-course lunch menu at Bonheur in London, available Thursday through Saturday. Chef Francesco Mazzei introduces Prezzo Fisso at Mezzogiorno, offering a southern Italian lunch at £39 for three courses or £32.50 for two. Nobu London on Old Park Lane presents the Nobu Signature Lunch for £40, featuring celebrated dishes, available weekdays. These culinary offerings highlight summer flavors and diverse cuisines in the heart of London.