Jade - 10 Minutes News for Hoteliers - Page 2

2 min

Annual Hospitality Apprenticeship Showcase to Host 120 Apprentices at House of Commons on February 10, 2027

🏨 On February 10, 2027, the House of Commons will host the prestigious Hospitality Apprenticeship Showcase (HAS) during National Apprenticeship Week. The event, from 12:30 PM to 3:30 PM, will feature 120 hospitality apprentices from across the UK. Over the past decade, 1,800 apprentices have participated, highlighting the industry’s dedication to developing future talent. The showcase connects apprentices with MPs, celebrating their achievements and the sector’s vital role in employment and economic growth.

1 min

White & Private Label Expo 2026 in London to Feature Hundreds of Manufacturers and Co-Located Industry Events

📅 On 11th & 12th November 2026 at Excel London, the White & Private Label Expo will unite hundreds of manufacturers with thousands of retailers and e-commerce professionals. This leading event offers access to four co-located industry shows with a single free ticket. Attendees can explore various sectors, from manufacturing to logistics, and gain insights from e-commerce and retail experts through seminars and keynote talks.

3 min

Hotel Café Royal Launches London’s Most Literary Afternoon Tea on International Literacy Day, Featuring Iconic Authors.

📚 On September 8, 2026, Café Royal Grill in London debuted the Literary Afternoon Tea to honor International Literacy Day. This £85 per person event, or £95 with champagne, celebrates literary icons like Oscar Wilde, Virginia Woolf, and John le Carré. Head Pastry Chef Maxence Blondelle crafts pastries inspired by their works. Collaborating with Hatchards, guests explore rare first editions, blending literature and gastronomy. The experience concludes with "The Final Chapter," a dark chocolate mousse creation.

2 min

Delamere Launches 97ml Oat Drink for Hospitality, Available Nationwide Through Brakes and Wholesalers

🍼 Delamere, based in Knutsford, Cheshire, launched a 97ml oat drink, ideal for hospitality settings like hotel trays and buffets. This plant-based alternative to cow’s milk caters to diverse dietary needs. With a six-month shelf life, the drink comes in recyclable glass bottles and is available via Brakes and wholesalers. Each bottle offers 3-4 servings, reducing single-use plastics. Dan Yates highlights its sustainability and convenience, predicting its integration into guest experiences.

2 min

Aspire Pre-Flight Hospitality Opens Third Lounge at Manchester Airport, Expanding to 106 Lounges Globally by 2026

🗺️ Aspire Pre-Flight Hospitality opens a new lounge at Manchester Airport, marking its second in Terminal 2 and third overall at the airport. The lounge, accommodating over 300 seats, caters to diverse traveler needs, featuring social, dining, and quiet areas. Aspire serves 6.4 million guests yearly, with 1.2 million in the UK & Ireland by 2025. Swissport operates 93 lounges globally as of 2025, with a network expanding to 106 by 2026, including new locations like Stockholm and Geneva.

5 min

Demand for Heritage Hotel Conversions Rises as 3 Million Sq Ft of Office Space Targets Transformation in Europe

🏨 In the past two years, over 3 million sq ft of office space in London has been slated for hotel conversion, reflecting rising demand for unique accommodations. Last year, over 90% of luxury travelers sought historical immersion. Notable transformations include Hôtel-Dieu Lyon and Bodmin Jail Hotel, Cornwall. Heritage designs, such as a 19th-century mansion in Marseille and a 1930s Berlin building, are gaining traction for their sustainable, heritage-rich appeal in the hospitality sector.

1 min

La Maritxu Launches Signature Basque Cheesecakes at London’s Iconic Selfridges Food Hall

🍮 La Maritxu, a Basque cheesecake brand founded by Ignacio and Lucia in 2021, is debuting at London's Selfridges Food Hall, offering their signature cheesecakes. Inspired by Bilbao's style, their cakes feature a caramelised top and creamy center. Available offerings include Classic, Pistachio, and limited-edition Mango & Passionfruit, with prices starting at £14 for mini cakes. This launch marks a new chapter for La Maritxu in expanding across London with their distinctive flavors.

3 min

Nôsa Bathrooms Reveals Key Design Trends from UK’s Top-Rated Airbnbs: 60% Feature Freestanding Baths

🛌 Nôsa bathrooms analyzed top-rated UK Airbnbs, revealing key design elements. 60% have freestanding baths, and 80% feature frameless glass showers, with 65% walk-in and 55% rainfall showers. 60% use floating vanities, 65% integrated sinks. Large-format tiles are in 95% of bathrooms, with 50% using stone-effect and 45% marble-effect. For lighting, 45% have vanity lighting, while 35% have wall sconces. These choices enhance guest experience, creating luxury and relaxation.

2 min

The Original Ivy Launches Edition Vol. 03 Menu with Seasonal Dishes Starting at £39.95

🍽 The Original Ivy's Edition Menu Vol. 03, curated by chefs at the West Street restaurant, is available daily from 11:30 am with two courses for £39.95 or three for £49.95. Dishes include Pan-Fried Cornish Hake and Treacle-Cured Pork Cutlet. An 8oz Grilled Sirloin of Beef is available for a £5.95 supplement. Desserts feature classics like Banoffee Pie and Eton Mess. Sean Burbidge emphasizes timeless cooking using quality ingredients.

2 min

The Lancaster Landmark Hotel Company Rebrands as The Landmark Collection, Unifying Six Properties in London and Bangkok

📜 The Lancaster Landmark Hotel Company rebrands as The Landmark Collection, uniting six properties: The Landmark London, Royal Lancaster London, 15 Basil Street, Hotel Indigo London Kensington, The Landmark Bangkok, and Lancaster Bangkok. The rebranding focuses on spa and wellness services in London and Bangkok. This strategic shift aims to expand in the UK and globally through acquisitions, offering diverse career paths and pricing options while maintaining individual property identities. CEO Fergus Stewart emphasizes enhanced operations and guest experiences.

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