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Jade

248 posts

Langham Hospitality Group Secures Total of Seven MICHELIN Stars, with T’ang Court Elevated to Two Stars

🍴 Langham Hospitality Group (LHG) has earned recognition in the MICHELIN Guide Shanghai, Jiangsu, and Zhejiang 2026. T’ang Court at The Langham, Shanghai, Xintiandi, received two MICHELIN stars, after initially achieving one star in 2016. Ming Court at Cordis, Shanghai, Hongqiao, retained its one MICHELIN star for the seventh consecutive year. Led by Chef Tony Su, T’ang Court, and Chef Paul Qian, Ming Court, they contribute to LHG's total of seven MICHELIN stars across its portfolio.
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Royal Institution Achieves 42% Carbon Emission Reduction at Grade I Listed Building with £4.35M London Grant

🏠 The Royal Institution (Ri) achieved a 42% reduction in carbon emissions at its Grade I listed Georgian building, surpassing its 35% target. Supported by a £4.35 million grant from the Mayor of London, the Albemarle Street site improved from EPC D to B rating. Upgrades included air source heat pumps, intelligent management systems, LED lighting, and innovative solar-reflective coatings. The Ri's transformation, enhancing sustainability while preserving heritage, aligns with Project FootpRint's goals.
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Lough Erne Resort's Neal Graham Joins Prestigious Les Clefs d’Or, Awarded Golden Crossed Keys for Excellence

🎒 Neal Graham, concierge at Lough Erne Resort, achieved membership in Les Clefs d’Or, a prestigious global concierge network founded in 1929 with over 4,000 members in 80+ countries. After a five-year journey, Neal received the distinguished golden crossed keys, reflecting his 16-year career and mastery of hospitality standards. His achievement highlights his role as an ambassador for Lough Erne Resort and the Fermanagh Lakelands, while enhancing guest experiences with his expertise and warmth.
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Latine Restaurant to Open in Mayfair in June, Blending French Cuisine with Latin American Influences

🍴 Latine, led by Executive Chef Francisco Lafee, opens in June in Lancashire Court, Mayfair, offering French-Latin cuisine. The restaurant features spaces across three floors, including a Crudo Bar and champagne terrace. 'LACAV' opens in September for late-night cocktails. Open daily, hours vary from 12:00 to 00:00 or 01:00. Signature dishes include wild seabass with beurre blanc, and dessert like plantain tarte tatin. Cocktails inspired by Latin American flavors complement the menu. Website: latinemayfair.com.
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Sofitel to Transform Rio de Janeiro Ipanema Hotel into First Brazilian Flagship by End of 2026

🏨 Sofitel is set to launch its first flagship hotel in Brazil, Sofitel Rio de Janeiro Ipanema, by late 2026. The hotel will feature 172 rooms and suites and stands as the tallest building in the area with 360-degree views. Designed by Patricia Anastassiadis, it fuses French luxury with Brazilian culture. Highlights include a rooftop infinity pool, Michelin-starred dining, and a Club Millésime lounge on the 21st floor. The project underlines Sofitel's commitment to cultural authenticity and luxury.
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Luxury Brands Shift to Selective Digital Presence as Over 80% of Purchases Now Influenced by Online Channels

📱 In 2023, McKinsey & Company reported digital channels influence over 80% of luxury purchases. However, 60% of Gen Z consumers experience "digital fatigue," per Deloitte. A 2024 Boston Consulting Group study found luxury brands increased content, yet engagement rates stagnated or declined. Luxury brands shift from visible content to meaningful experiences, with 70% of high-net-worth individuals expecting personalized interactions. The trend is toward "selective presence," prioritizing quality storytelling and intimate digital environments over mass visibility.
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The Evolv Collection Opens Stories Tavern in Birmingham and Queens Tavern in New York, Expanding Tavern Brand Globally

🍺 The Evolv Collection, led by CEO Martin Williams, expanded its Chop House & Tavern brand with two new openings: Stories Tavern in Birmingham on 27th April 2026 and Queens Tavern in New York's Hudson Yards on 4th May 2026. Taverns offer £5 pints daily. Inspired by 17th and 18th-century taverns, the venues emphasize quality and accessibility. This expansion marks the first Tavern outside the UK, bringing London's tavern culture to New York.
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Office Space in Town Sees Full Booking of Luxury Sleep Pods Amid Upcoming London Tube Strikes, Reflecting Shift in Worker Preferences

🏢 London, May-June 2026: Office Space in Town (OSiT) reports full booking of The Cabins, luxury in-office bedrooms, due to upcoming Tube strikes from May 19-22 and June 16-19. This reflects a shift in office attendance, hitting 44.2% in February 2026, the highest since pre-pandemic. OSiT's integrated workplace model, including themed offices and amenities, appeals to workers seeking flexibility. OSiT aims to acquire 100,000-200,000 sq. ft properties to expand its offerings.
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Lough Erne Resort Wins Three Prestigious Awards, Including Ireland's Best Destination Venue and Two Ulster Restaurant Awards

🏖 Lough Erne Resort, located in Fermanagh, Ireland, clinched three prestigious awards, including ‘Ireland’s Best Resort / Destination Venue’ at the Wedding Venue Awards. The resort’s Catalina Restaurant also triumphed at the Ulster Restaurant Awards, winning ‘Wine Experience’ and ‘Hotel and Guesthouse Restaurant’ accolades. These honors underscore its excellence in luxury hospitality and dining, setting a national benchmark. The Resort continues to attract both local and international visitors with its exclusive offerings.
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