Jade - 10 Minutes News for Hoteliers - Page 4

1 min

Kremi McCabe Appointed General Manager of The Stafford London, Bringing Over 30 Years in Luxury Hospitality Experience

📍 Kremi McCabe, with 30+ years in luxury hospitality, joins The Stafford London as General Manager. Her experience includes leading brands like Mandarin Oriental and Dorchester Collection. The Stafford, London’s No.1 Hotel by Travel + Leisure, recently achieved a MICHELIN Star, AA Five Red Stars, and Green Key certification. Kremi aims to honor the hotel’s heritage while innovating guest experiences.

3 min

Chef Max Posener Launches £75,000 Kickstarter for First Permanent Restaurant Following Success of Otaku Supper Club

🍳 Max Posener, chef of London's acclaimed Otaku supper club, is launching a Kickstarter on September 12 to fund his first permanent restaurant, aiming to raise £75,000. Otaku, known for its 18-course tasting menu, will hold its last service this August. Posener's culinary journey began at Ynyshir, Wales, and includes experience at Cycene, London. Rewards range from a £25 Founder’s Plaque to a £7,500 private restaurant hire, including exclusive perks like Otaku Black Cards.

3 min

Stoke Park to Launch New Dining Experiences in 2026 Following Acquisition by Reliance Industries and Renovation

🍴 Stoke Park, a 300-acre Buckinghamshire estate, acquired by Reliance Industries Limited in 2021, will launch its new dining offerings in October 2026. Chef Tom Sellers, alongside Dom Robinson and Tom Phillips, has curated five dining and drinking spaces, including The Penn, with a 48-cover dining room. Other venues include The Piano Bar, The Terrace & Glasshouse, The Tea Room, and The Clubhouse. This marks a significant chapter in the estate's history, emphasizing British culinary tradition and seasonal produce.

3 min

Unifocus Enhances Workforce Management Platform with AI-Driven Insights and Unified Operations for Hotel Groups

📈 Unifocus unveiled enhancements to its workforce management and operations suites, boosting hotel groups' performance. AI-powered insights improve decision-making, focusing on labour and operational efficiency. New features include a unified operations app and enhanced inspection capabilities with standardized templates and analytics. These updates, driven by 25 years of expertise, aim to meet the growing demand for AI-driven solutions, helping hotels manage costs and guest expectations effectively across their portfolios.

2 min

Elysium Retreats Announces Plans to Add 12 New UK Destinations in Two Years Amidst Growing Demand

🏖️ UK retreat operator Elysium Retreats plans to expand to 12 new destinations over two years. Currently, it operates Fairwood Lakes in Wiltshire and Benview Lodges in Stirlingshire. The expansion, part of Sight Acre Group's strategy, will involve acquisitions, refurbishments, and new developments. The aim is to meet growing demand for nature-focused stays and become a leading UK retreat operator while maintaining a focus on comfort, nature, and guest experiences.

4 min

Tom Kerridge Unveils Georgie’s Bar and Redesigned Restaurant at Corinthia London with Head Chef Tom Childs

🍴 In September 2023, Corinthia London introduces Georgie’s Bar and a newly redesigned restaurant by Tom Kerridge. Located in Whitehall Place, the hotel features acclaimed dining venues like Francesco Mazzei’s Mezzogiorno, Tom Kerridge’s kitchen, and Velvet by Salvatore Calabrese. Crystal Moon Lounge offers Afternoon Tea, while The Garden and The Northall Bar deliver seasonal and classic dishes. Georgie’s Bar specializes in Martinis, with Head Chef Tom Childs leading the kitchen, enhancing Corinthia’s rich culinary landscape.

3 min

Casa de Campo Resort in Dominican Republic Hosts Food & Wine Festival with Michelin-Star Chefs, October 2026

🍴 Casa de Campo Resort & Villas, Dominican Republic, hosts its 4th Casa de Campo Food & Wine Festival on October 9-10, 2026. Michelin-starred chefs Michael Mina, Hubert Keller, and Joe Isidori headline. Set on a 7,000-acre property with 63 golf holes and a 250-slip marina. Festival highlights include "Dinner Under the Stars" at Minitas Beach Club and immersive culinary showcases. Tickets available online.

2 min

Kinedo Expands Kinewall Range with Animal-Inspired Panels and New Designs in Signature Collection

🦜 Kinedo introduces new animal-inspired wall panel designs in September 2026, expanding its Kinewall range with the Signature collection. This includes Highland Cow, Peacock, and Lion designs, joining last year's Giraffe panel. The collection aims to transform bathrooms with bold, flexible, and easy-to-install panels. Additional designs in other collections include new patterns like Tangram, Royal Foliage, Marble Haze, Corten Copper Stone, and Hills. All designs are available on Kinedo's website and in a downloadable brochure.

3 min

Numa Group to Open 29-Room Native by Numa Fitzrovia in Central London October 2026

🏨 Numa Group will open Native by Numa Fitzrovia in October 2026, presenting 29 design-led rooms in Central London. Located near Soho, Oxford Street, and Bloomsbury, it offers a stylish accommodation option. The property, in a converted former convent on Margaret Street, blends historic character with modern comfort. Rooms start at £179 per night, featuring kitchenettes, Wi-Fi, and workspaces. Native by Numa Fitzrovia emphasizes digital services like self-check-in and contactless access, enhancing convenience for guests.

1 min

Richard Parker Appointed General Manager of Award-Winning The Tempus, Northumberland's Boutique Hotel of the Year 2026

🏨 Richard Parker was appointed as the General Manager of The Tempus, a boutique hotel in Northumberland, in September 2026. With over 30 years of hospitality leadership experience, he will lead the hotel’s operations. The Tempus opened in 2023 and gained recognition as VisitEngland’s Small Hotel of the Year 2026. Known for its bold design and acclaimed dining, The Tempus aims to enhance its guest experience under Richard’s leadership.

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