Jade - 10 Minutes News for Hoteliers - Page 6

3 min

£1BN LOCAL BUSINESS BOOM EXPECTED AS UK’S NEXT THEME PARK TAKES SHAPE

🎪 Universal Studios’ first European theme park will open in Bedfordshire in 2031, attracting 8.5 million visitors annually and creating 28,000 jobs. Local investment could reach £1 billion, but 19 hotels and 93 restaurants are needed to meet demand. Currently, there are only 4 restaurants and no adequate hotels. Construction costs may range from £240 million to £1.1 billion. Opportunities in hospitality, construction, and retail could transform Bedfordshire's economy.

2 min

SOOM Serves Up Korean BBQ in Covent Garden

🍴 Korean cuisine is flourishing in London, with 3KOBROS introducing SOOM in Covent Garden. This spot, located at 99 St Martin’s Lane, offers a unique BBQ experience with electric grills at each stone table. The interior features a 12-seat circular table, Goryeo celadon vases, and a two-metre-wide ceremonial gong. SOOM serves premium meats, vegetarian options, and creative desserts, alongside soju and Korean-inspired cocktails, inviting guests to enjoy shared dining in a serene setting.

3 min

Automat Mayfair: A Refined Take on American Dining Opens on Mount Street

🍴 Automat, located at 127 Mount Street, Mayfair, reopened in late 2025. It offers a modern take on American dining, led by One Luxury Group. The menu includes the Automat Burger, Lobster Roll, and signature cocktails like the Velvet Hour. Designed by Tomèf Studio, it features 58 covers on the ground floor. In 2026, Automat will add a Sporting Club with 24 covers and plans an exclusive Supper Club, enhancing its cultural and social appeal.

1 min

Chef Adam Handling MBE announces hospitality-only 50% offer at Frog by Adam Handling

🍴 Chef Adam Handling MBE is offering a 50% discount on lunch and dinner bills at his Michelin-starred Frog by Adam Handling in Covent Garden. This offer is valid every Monday, Tuesday, and Wednesday until the end of February. The promotion is exclusive to hospitality professionals, requiring proof of employment. Reservations must be made via email (info@frogbyadamhandling.com) and are subject to availability. The first two bookings dine for free. Follow @adamhandling and @frogbyah to share the offer.

2 min

Amamark Producer & New Supplier Showcase Returns to Food, Drink & Hospitality Week for 2026

🍽 Foodservice giant Aramark UK will host the Producer & New Supplier Showcase at Excel London from March 30 to April 1, 2026. This event, part of the Food, Drink & Hospitality Week, will allow suppliers to pitch their products to Aramark's experts. Stephen Brennan, VP of Aramark UK & IRL, highlights its value in forming partnerships with diverse businesses. Shortlisted suppliers will present live to Aramark directors for potential inclusion in their supply chain.

1 min

Mamma Mia! Edinburgh’s Simply Greek Opens Vibrant New Home Near the Playhouse

🍱 Simply Greek, a family-owned restaurant in Edinburgh, has grown from a 16-seat taverna to a 45-seat venue at 8 Union Street, near the Edinburgh Playhouse. Known for authentic Greek cuisine, it offers dishes like moussaka and souvlaki. Owner Dimitris Zarkalis celebrates customer support and invites guests Monday to Friday between 4-5.30 PM for a free mezze with orders. The restaurant embodies Greek hospitality with simple ingredients and big flavors.

2 min

Warm Up this Winter at Hotel Dame Des Arts

🏖️ Hôtel Dame des Arts, Paris, offers an exclusive sauna experience in the Latin Quarter, designed by Raphael Navot. Open daily from 10am to 9pm, it operates on a half-hourly appointment system. Rooms start at £246/night with breakfast included. The hotel hosts a daily Reading Hour from 4pm to 6pm at Pimpan bar, featuring drinks like Chocolat Chaud by Hugo. Enjoy rooftop views of Paris and the Eiffel Tower before the seasonal closure.

3 min

Entries Open for Springboard Awards for Excellence 2026 – Celebrating the Best in Hospitality

🏆 Springboard Awards for Excellence 2026 🎉 When? 30 April 2026. Where? Park Plaza London Riverbank. Who? Hosted by Park Plaza, sponsored by industry leaders like Nestlé, HIT Training, and Sybron. What? Celebrates excellence in hospitality with categories like the new Hospitality Careers Champion Award. How? Free and easy nominations via the Springboard website by 9 January 2026. Why? To recognize and inspire talent, supporting Springboard’s mission to bolster hospitality careers. Goals: Close skills gaps and create one million new skills by 2030.

2 min

Bathtub Gin x Tart London Collaborate on Limited-Edition ‘Folklore’ Bottle Design

🍷 Jemima Jones and Lucy Carr-Ellison's Tart London partners with Bathtub Gin to release a limited edition gin, available from November 13, 2025, at Sainsbury’s, Asda, and Morrisons for £33.50. This UK-wide release features a design inspired by British winter folklore. The collaboration aligns with Bathtub Gin’s campaign as "the gin of hosting." Previously founded in 2012, Tart London is known for its Belgravia restaurant, Wild by Tart, and its vibrant hospitality ethos.

3 min

Iconic Sheffield Hotel Rebrands Following 18-Month Transformation

🏨 Northland Properties rebranded and renovated the Sandman Signature Sheffield Quays Hotel, previously Best Western Plus, after 18 months of work. Acquired in June 2022 with renovations starting November 2023, it's set for completion by Summer 2026. The hotel now boasts 128 renovated rooms, a new 5,000 sq ft bar and restaurant, and rebranded leisure facilities. By 2026, 32 more rooms will be added. Tavern on The Quays opened September 22, 2025, seating 90 with a 200-capacity ballroom planned.

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