The Original Ivy Launches Edition Vol. 03 Menu with Seasonal Dishes Starting at £39.95
🍽 The Original Ivy's Edition Menu Vol. 03, curated by chefs at the West Street restaurant, is available daily from 11:30 am with two courses for £39.95 or three for £49.95. Dishes include Pan-Fried Cornish Hake and Treacle-Cured Pork Cutlet. An 8oz Grilled Sirloin of Beef is available for a £5.95 supplement. Desserts feature classics like Banoffee Pie and Eton Mess. Sean Burbidge emphasizes timeless cooking using quality ingredients.
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