Jade - 10 Minutes News for Hoteliers - Page 8

3 min

Female Leaders in Hospitality Share Key Advice for Career Growth and Business Success

🍳 Sujin Cho, chef & co-owner of Calong in Stoke Newington, emphasizes the influence of female chefs in a male-dominated industry, highlighting the importance of mentorship and continuous learning. Fanny Stocker, co-founder of Genuine Restaurants Group, advises understanding the operational side and seeking mentorship. Nermin Khamosia from Ta’mini Lebanese Bakeries finds motivation in creativity and connection. Katie Welch, head of brand at The Mayfair Chippy, values leadership diversity. Simeron Lily Patel, co-founder of KOKUM, drew inspiration from her grandmother’s cooking instincts.

2 min

Workshop Launches Belgravia Flagship Academy, Shaping the Next Chapter of London’s Specialty Coffee Scene

☕ Workshop opened its flagship Cafe & Academy in Belgravia, London, February 2026, marking a significant milestone. For over a decade, they have pioneered specialty coffee, sourcing from East Africa, Colombia, Brazil, Peru, Ecuador, and Nicaragua. Head Barista Slava Babych and General Manager José Cortes lead the team. Designed with George Cosby Studio and 3Stories, it showcases premium hospitality and distinctive packaging: terracotta for single-origin and green for house blends.

2 min

Pan Pacific London Retains Forbes Travel Guide Five-Star Rating for 2026

🏨 Pan Pacific London has secured its fifth consecutive Forbes Five-Star rating, an impressive feat achieved in under five years since its September 2021 opening. Located near Liverpool Street Station, the hotel boasts 237 rooms, 42 suites, and the SENSORY Spa & Wellbeing Floor. The recognition aligns with Forbes Travel Guide’s prestigious standards, celebrated by Anne Golden, VP of Operations. This September 2026 marks the hotel's fifth anniversary, honoring its Singaporean-inspired hospitality.

4 min

HRC 2026 Unveils Powerful Vision Stage and Future of Drinks Line-Up as Part of Bold New Era for the Show

🍴 From March 30 to April 1, 2026, HRC returns to Excel London for Food, Drink & Hospitality Week. Featuring over 100 industry leaders, the event hosts panels and interviews on leadership, equality, and food trends. Key speakers include Adam Handling MBE, Sally Abé, and Kate Nicholls OBE. Sessions cover the future of food and drinks, workplace culture, and competitive socializing. The event is free for trade professionals, with registration open on HRC's website.

3 min

A New Expression of a Modern Steakhouse Launches in the City

🍴 Launching on 2 March 2026 at Four Seasons Hotel London At Tower Bridge, Cooper’s Cut is a 72-cover steakhouse celebrating Sir Edwin Cooper. Executive Chef Luke Armstrong brings over a decade of experience. The menu features grass-fed British and Japanese Wagyu beef, with a focus on dry-ageing and seasonality. The cocktail menu, led by Michele Lombardi, highlights martinis, while the wine selection, curated by Gonzalo Rodriguez Diaz, includes rare vintages. Located at 10 Trinity Square, London.

3 min

Celebrity host and new sponsor announced! Five Reasons not to miss the 2026 Golden Service Awards

📆 Thursday, May 21, 2026, London Hilton on Park Lane will host the Kimberly-Clark Professional™ Golden Service Awards. With Kerry Godliman as the celebrity host, this event celebrates over 30 years of excellence in the UK and Ireland’s cleaning industry. Networking with over 500 guests, tickets are £275 plus VAT. This biennial event is a key opportunity for industry recognition and connection. Book tickets via [email protected] or call 0203 468 0923.

3 min

Mama Li’s Third Opened in Canary Wharf

🍴 Mama Li opened its third London restaurant at 3 Rivington Walk, Wood Wharf, Canary Wharf. Founded by Catherine Hua and her mother, it offers Hong Kong-style Siu Mei with options like crispy pork, BBQ pork, soy chicken, and roasted duck. The site balances dine-in and grab-and-go, seats over half its area, and features tea-based cocktails. Designed with Macaulay Sinclair, it blends nostalgic charm with modern efficiency, capturing the essence of Hong Kong cha chaan tengs.

2 min

Kawen By Uncle Roger Will Open in Chinatown London This April

🍴 Nigel Ng, known as Uncle Roger, will open his first UK restaurant, "Kawan by Uncle Roger," in April at 12 Macclesfield St, Chinatown London. With 5 million followers, Nigel partners with Keng Yew and Chef Daren Liew. Kawan spans approximately 1600 sq ft, seating around 60. The menu blends Asian and British cuisines, with fried rice as a signature dish. Designed for sharing and socialisation, it targets tourists, locals, and ESEA communities.

2 min

Venari Lodges joins the Brionj – Luxury Hotel Collection

🌳 Grand Metropolitan Hotels' Brionj brand will open a sustainable resort in Janja Gora, Croatia, in 2027. Located near Plitvice Lakes, this exclusive resort will feature around 60 lodges, emphasizing sustainability and "nature-to-table" cuisine. Guests can explore the private hunting reserve, home to diverse wildlife, with guided tours. The project, led by Valter Kiš and Martin R. Smura, promises luxury and tranquility in a pristine natural setting.

2 min

Le Nusa: Reframing Indonesian Cuisine for London’s Global Table

🍴 Le Nusa, now open at 227-228 Strand, London WC2R 1BE, enhances its presence beyond Jakarta and Paris, offering a refined take on Indonesian cuisine. The menu features dishes like Udang Jeruk Bali and Bebek Sambal Andaliman, capturing Indonesia's culinary diversity with contemporary techniques. The London location emphasizes ingredient-led cooking and cultural exchange, with interiors reflecting traditional Indonesian art. Le Nusa aims to contribute meaningfully to London’s dining scene without relying on spectacle.

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