Jade - 10 Minutes News for Hoteliers - Page 8

4 min

Treehouse Hotel Manchester Launches Elite Fitness and Recovery Sanctuary with Public Memberships at £80 Monthly

🏋 Manchester, September 2026: Treehouse Hotel Manchester launches The Playground Gym, offering limited public memberships at £80/month. This gym features elite fitness equipment and recovery tech. Located at Blackfriars Street, it partners with The Pollen Club and The Good Sauna. Key events include Sauna Social on the last Friday of each month, and the Root & Run Club starting 29 July. Little Kickers Football Academy will run from 31 July to 14 August, targeting children aged 7-12.

2 min

Bar Antoine at Four Seasons London Introduces French-Inspired Cocktail Menu Savoir-Boire, Featuring Unique Ingredients

🍺 At Bar Antoine, Four Seasons Hotel London at Park Lane, the new cocktail menu, Savoir-Boire, launched in Spring 2026, inspired by French culinary culture. Developed by Bar Manager Leon Gasco and Michelin-starred chef Yannick Alléno, it features croissant-infused cognac and nutty Comté in cocktails like Croissant Old Fashioned. The menu celebrates French drinking rituals, offering creative cocktails and food, including CFC (caviar fried chicken) and Croque-Antoine. The bar includes plush seating for up to 30 guests on the garden terrace.

2 min

Fit Cat Partners with Enotria for Exclusive UK Distribution, Targeting Premium Hospitality Venues with Low-Calorie Lager

🍻 Fit Cat, a low-calorie lager brand founded by Arian Zandi, partners with Enotria for exclusive UK distribution. This deal marks Fit Cat's first national route-to-market agreement in the UK hospitality sector. Emphasizing health and quality, Fit Cat offers up to 50% fewer calories than traditional beers. The partnership aims to introduce Fit Cat to top UK restaurants, bars, and hotels. Since its launch earlier this year, Fit Cat has rapidly gained traction in the market.

2 min

London's Bonheur by Matt Abé, Mezzogiorno by Francesco Mazzei, and Nobu Launch New Seasonal Lunch Menus

🍴 Chef Matt Abé launches a seasonal £110 three-course lunch menu at Bonheur in London, available Thursday through Saturday. Chef Francesco Mazzei introduces Prezzo Fisso at Mezzogiorno, offering a southern Italian lunch at £39 for three courses or £32.50 for two. Nobu London on Old Park Lane presents the Nobu Signature Lunch for £40, featuring celebrated dishes, available weekdays. These culinary offerings highlight summer flavors and diverse cuisines in the heart of London.

3 min

Award-Winning Pastry Chef Anna Higham to Open Clementine Café in Islington on October 3, 2026

🍊 Clementine café, led by pastry chef Anna Higham, opens October 3, 2026, in Islington, across from Quince Bakery. Open Wednesday to Sunday, it seats 20 and showcases British produce. The menu includes seasonal items like Staffordshire oatcakes and Scotch pancakes. Head Chef Marcus Westlake, ex-Forno, joins Anna. The café, designed by Dan Wilson Studio, features oak and slate interiors. A crowdfunding campaign raised over £30,000 for the café's setup, emphasizing community support.

3 min

Low Wood Bay Resort Hosts Historic Waterbird Seaplane Displays on Windermere, September 4-5, 2026

🛩 Low Wood Bay Resort & Spa will host the 'Wings over Windermere' aviation display on 4 and 5 September 2026, featuring the Waterbird seaplane. Displays start at 6:45 PM, with a Battle of Britain Memorial Flight flypast on 4 September at 5:15 PM. Lieutenant Commander Chris Gotke will pilot Waterbird. This event celebrates Windermere's seaplane heritage, supported by English Lakes Hotels and the Lakes Flying Company Ltd. Michael Berry OBE's historical efforts in seaplane operations are also acknowledged.

2 min

KIBOU Japanese Kitchen & Bar to Open 210-Cover Flagship Restaurant in London’s Covent Garden by 2027

🍴 KIBOU Japanese Kitchen & Bar has secured 1a Tavistock Street, Covent Garden, in London’s West End, for a new 210-cover flagship site, opening early 2027. This will be the group's first Central London location and largest to date. The project is managed by Q&A Interior Design Ltd with murals by Martyna Sabadasz. KIBOU experienced its best trading year with double-digit revenue growth. The expansion is supported by HSBC UK, adding to locations in Battersea, Cambridge, Cheltenham, Clifton, Oxford, and Solihull.

2 min

NUDE Glass Unveils Bar/Giani Double Pour Mixing Glass, a World-First with Dual-Pour Innovation for Cocktails

🍹 NUDE Glass, in collaboration with Giorgio Bargiani, introduces the Bar/Giani Double Pour Mixing Glass and Welcome Drink Glass, both debuting in August 2026. The Double Pour Mixing Glass, featuring a world-first dual-pour side, allows simultaneous serving of two cocktails, enhancing efficiency and precision. The Welcome Drink Glass, made from lead-free crystal, offers a minimalist touch to first impressions. Both designs cater to professional and home bar settings, elevating cocktail preparation standards.

2 min

Glenapp Castle Unveils The Nest: A New One-Bedroom Garden Cottage Suite in Ayrshire's Historic Walled Garden

🏨 Glenapp Castle in Ayrshire has opened "The Nest," a one-bedroom Garden Cottage Suite, within its 1830s walled garden. It's the largest bathroom at the Castle, featuring a roll-top bath and walk-in shower. Amenities include a private sauna, a natural barrel cold plunge, and an outdoor shower. The 110-acre estate offers forest bathing, wild swimming, and yoga. Rates start at £837.25 per night, increasing to £1575 in peak season.

2 min

Radisson Hotel Group Launches AI-Powered Real-Time Price Matching, Enhancing Direct Booking Across Global Properties

💸 Radisson Hotel Group launches AI-powered real-time hotel price matching worldwide, eliminating manual claims and ensuring best rates on RadissonHotels.com. This innovation automates detection and matching of lower third-party rates from platforms like Booking.com and Expedia, enhancing price transparency and booking simplicity. Global Chief Commercial Officer Gianni Di Fede emphasizes the ease and transparency of direct bookings. This move is part of Radisson's digital strategy to optimize guest experiences and direct booking efficiency.

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