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Posts by author

Jade

262 posts

OpenTable Announces Winners of First-Ever Restaurant Awards 2026 Highlighting London's Dining Scene Icons

  • Jade
  • 5 May 2026
🍴 On April 27, 2026, London hosted the first-ever OpenTable Restaurant Awards at Landing Forty Two. Key winners include BRUTTO for the Icons list, Singburi for Opening of the Year, and The Plimsoll for Gastropub of the Year. The awards, hosted by Poppy O’Toole, highlighted 26 culinary landmarks defining London’s dining scene. These winners were selected by a panel including Adam Hyman and Jimi Famurewa, recognizing the city's vibrant and resilient restaurant culture.
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Knight Frank Appointed to Sell Mercure Hotels in Northampton and Thurrock for Frogmore and C1 Capital Joint Venture

  • Jade
  • 5 May 2026
🏨 Knight Frank is selling two Mercure Hotels in Northampton and Essex for Frogmore Real Estate Capital and C1 Capital. Mercure Northampton, refurbished in May 2024, offers 146 rooms and event space for 400 guests. Stifford Hall Hotel in Thurrock, reopened in June 2025, features 97 rooms and 3.7 acres of gardens. Both hotels are strategically located, with strong corporate and leisure demand, and are available for individual or portfolio sale.
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Bar Etna to Open in Newington Green on May 7th, Featuring East Coast-Style Pizza by McIlroy and Beddia

  • Jade
  • 5 May 2026
🍕 On May 7, 2026, Bar Etna opens in Newington Green, London, as a collaboration between Ed McIlroy and Joe Beddia. It features an Italian-American menu with 14-inch pizzas and is Joe’s first international venture. The space accommodates up to 40 guests, with a design inspired by mid-century Milan. The drinks menu includes spritzes and Negroni on tap, emphasizing Italian producers. Bar Etna aims to create a neighborhood atmosphere with late-night energy.
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Little Brown Dog Launches First Core Expression Whisky, Aberdeenshire Single Malt, on April 28, 2026

  • Jade
  • 5 May 2026
🍺 On April 28, 2026, Little Brown Dog launched its core expression, the Aberdeenshire Single Malt, distilled at Glen Garioch. This 12-year-old unpeated Highland single malt features a blend of 60% bourbon barrels and 40% Oloroso and PX sherry casks, with a 46% ABV. Limited to 2,000 hand-numbered bottles, this release follows the sell-out of its preview batch. Little Brown Dog was founded in 2018 by Andrew Smith and Chris Reid in Aberdeenshire, Scotland.
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Tork Launches Comprehensive Washroom Guide to Enhance Hygiene, Sustainability, and Efficiency in Hospitality Venues

  • Jade
  • 1 May 2026
🚿 Tork, an Essity brand leader in hygiene, launched a new "Washroom Guide" for pubs, restaurants, and hotels. Research reveals that 73% of people avoid washrooms after a bad experience, impacting business. Key recommendations include inclusive hygiene features like dispensers (67%), privacy (63%), and disposal bins (60%). Sustainability is prioritized by 67% of users, with actions like recycling and responsible sourcing. Supporting cleaning staff with data-driven solutions and ergonomic products enhances efficiency and customer satisfaction.
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Four Seasons Hotel London at Park Lane Unveils 14 Renovated Suites, Rates Starting at GBP 4,700 per Night.

  • Jade
  • 1 May 2026
🏨 On May 1, 2026, Four Seasons Hotel London at Park Lane, located in Mayfair, unveiled 14 newly renovated suites. The suites feature Art Deco influences and range from Deluxe to Signature Suites, including a Presidential Suite with Hyde Park views. Rates start at GBP 4,700 per night. Guests enjoy tailored services, such as butler service and exclusive VIP access. The hotel celebrates 14 years of Forbes Five-Star Awards and boasts the most Five-Star rankings globally across 42 hotels.
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phs Group Launches UK's First 100% Recycled Washroom Essentials Collection to Support Business Sustainability Goals

  • Jade
  • 28 April 2026
📚 Leading hygiene services provider phs Group launched the UK’s first 100% recycled washroom essentials collection, ReVive. Designed in-house, it comprises recycled ABS plastic items, emitting four times less CO2. ReVive aids UK businesses, 46% of which implement sustainability reporting, in reducing their carbon footprint. As part of phs Group's circular economy strategy, products are recyclable and waste is converted into renewable energy. phs aims for Net-Zero emissions by 2040.
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JW Marriott Grosvenor House London Reveals Multimillion-Pound Refurbishment of JW Steakhouse and Bourbon Bar

  • Jade
  • 28 April 2026
🍺 Mayfair: The JW Marriott Grosvenor House London has revamped its JW Steakhouse and Bourbon Bar with a multimillion-pound refurbishment. Spearheaded by Executive Chef Patrick O'Sullivan since 2025, the menu features classic American steakhouse dishes, including over 40,000 servings of JW Cheesecake annually. With 500+ rare bourbons, the bar offers exclusive bottles, tastings, and masterclasses. Throughout 2026, themed menus and events will enhance the dining experience, reflecting the venue's American roots and heritage.
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Shaftesbury Capital Opens Burro, a New Italian Dining Concept by Conor Gadd, in Covent Garden

  • Jade
  • 24 April 2026
🍽 Burro, a new Italian restaurant by Conor Gadd, opened in Covent Garden, London, in April 2026. Located in Floral Court, it's a 4,000 sq ft space designed by Lisa Helmanis, inspired by Italian and Irish aesthetics. Highlights include Dover sole with prosecco and caviar. Burro joins notable Covent Garden dining spots like The Barbary and Café Murano. Shaftesbury Capital aims to enhance Covent Garden's culinary reputation with this latest addition.
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  • 3 min

Native by Numa Unveils Refreshed £2 Million Native Hyde Park Aparthotel Opposite Hyde Park, London

  • Jade
  • 24 April 2026
🏨 Native by Numa unveiled the refurbished Native Hyde Park aparthotel after a £2 million investment. From April 2026, this Grade-II listed building near Hyde Park, London, offers 62 rooms starting at £149 per night. Featuring redesigned interiors, the aparthotel offers amenities like digital check-in and Dyson cooling. Located close to Paddington Station and Lancaster Gate, guests can easily explore London's attractions. Philip Lassman highlighted the blend of heritage and modern design tailored for flexible stays.
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