Jade - 10 Minutes News for Hoteliers - Page 5

3 min

Four Seasons Hotel London at Park Lane Unveils 14 Renovated Suites, Rates Starting at GBP 4,700 per Night.

🏨 On May 1, 2026, Four Seasons Hotel London at Park Lane, located in Mayfair, unveiled 14 newly renovated suites. The suites feature Art Deco influences and range from Deluxe to Signature Suites, including a Presidential Suite with Hyde Park views. Rates start at GBP 4,700 per night. Guests enjoy tailored services, such as butler service and exclusive VIP access. The hotel celebrates 14 years of Forbes Five-Star Awards and boasts the most Five-Star rankings globally across 42 hotels.

2 min

phs Group Launches UK's First 100% Recycled Washroom Essentials Collection to Support Business Sustainability Goals

📚 Leading hygiene services provider phs Group launched the UK’s first 100% recycled washroom essentials collection, ReVive. Designed in-house, it comprises recycled ABS plastic items, emitting four times less CO2. ReVive aids UK businesses, 46% of which implement sustainability reporting, in reducing their carbon footprint. As part of phs Group's circular economy strategy, products are recyclable and waste is converted into renewable energy. phs aims for Net-Zero emissions by 2040.

2 min

JW Marriott Grosvenor House London Reveals Multimillion-Pound Refurbishment of JW Steakhouse and Bourbon Bar

🍺 Mayfair: The JW Marriott Grosvenor House London has revamped its JW Steakhouse and Bourbon Bar with a multimillion-pound refurbishment. Spearheaded by Executive Chef Patrick O'Sullivan since 2025, the menu features classic American steakhouse dishes, including over 40,000 servings of JW Cheesecake annually. With 500+ rare bourbons, the bar offers exclusive bottles, tastings, and masterclasses. Throughout 2026, themed menus and events will enhance the dining experience, reflecting the venue's American roots and heritage.

2 min

Shaftesbury Capital Opens Burro, a New Italian Dining Concept by Conor Gadd, in Covent Garden

🍽 Burro, a new Italian restaurant by Conor Gadd, opened in Covent Garden, London, in April 2026. Located in Floral Court, it's a 4,000 sq ft space designed by Lisa Helmanis, inspired by Italian and Irish aesthetics. Highlights include Dover sole with prosecco and caviar. Burro joins notable Covent Garden dining spots like The Barbary and Café Murano. Shaftesbury Capital aims to enhance Covent Garden's culinary reputation with this latest addition.

3 min

Native by Numa Unveils Refreshed £2 Million Native Hyde Park Aparthotel Opposite Hyde Park, London

🏨 Native by Numa unveiled the refurbished Native Hyde Park aparthotel after a £2 million investment. From April 2026, this Grade-II listed building near Hyde Park, London, offers 62 rooms starting at £149 per night. Featuring redesigned interiors, the aparthotel offers amenities like digital check-in and Dyson cooling. Located close to Paddington Station and Lancaster Gate, guests can easily explore London's attractions. Philip Lassman highlighted the blend of heritage and modern design tailored for flexible stays.

The Franklin London and The Gore London Launch Sustainable, House-Made Spirits with Local London Distillery Collaboration

🍾 The Franklin London and The Gore London unveil small-batch spirits, emphasizing sustainability. The Franklin Bar offers "Forbidden Garden Gin" with citrus and herbal notes, while "Whisper Vodka" uses British apples for a smooth finish. Bar 190 presents "Rock Royalty Gin" with citrus and spice, and "Rock Star Vodka" with a fruity palette. Distilled by Tiny Tower Liquor in London, these spirits are available in 50cl bottles for £45.

2 min

Vraic in Guernsey Earns Michelin Star Seven Months After Opening, First for Island in Over a Decade

🍴 Vraic in Guernsey received a Michelin star seven months post-opening, becoming the island's sole Michelin-starred venue. Launched in July 2025 by Nathan and Hollie Davies, the 24-cover restaurant overlooks Chouet Bay. Nathan's previous venture, SY23 in Aberystwyth, also earned a Michelin star. Vraic's menu features local ingredients, including seaweed, a nod to the restaurant's name. Seaweed-themed decor and dishes like seaweed broth highlight the emphasis on regional produce.

3 min

HIT Chef Academy Launches The Shef Movement to Promote Gender Equality in UK Professional Kitchens

🍳 On March 8, International Women’s Day, the HIT Chef Academy launched The Shef Movement in the UK to address gender inequality in kitchens. Only 17% of UK professional chefs are women, and just 8% hold head chef positions in Michelin-starred restaurants. A Countertalk survey of 200 female chefs found over 50% work in male-dominated kitchens, 75% faced workplace harassment, and only 14% felt managerial support. The movement aims to empower, enable, and elevate female chefs.

1 min

The Mayfair Chippy to Open First International Restaurant in Riyadh, Saudi Arabia, Spring/Summer 2026

🍲 The Mayfair Chippy, an award-winning British restaurant, is opening its first international location in Riyadh, Saudi Arabia, in Spring/Summer 2026. Situated in the Tuwaiq Gate development on King Fahad Road, the 3,500 sq ft restaurant will feature 70 covers. It combines British and Middle Eastern design elements. Known for modern British comfort food and seafood, the Riyadh branch marks the brand's initial step beyond the UK, with more international sites planned.

2 min

Craft Guild of Chefs Launches National Chef of the Year 2026 with Focus on Sustainability and Live Semi-Finals

🍳 The Craft Guild of Chefs has opened entries for the National Chef of the Year 2026 in the UK, with the theme "Our Sustainable Future." The competition includes 40 chefs advancing to semi-finals on June 24th at Sheffield College and July 1st at Capital City College. The final with 10 chefs will occur on October 6th, 2026, at Le Cordon Bleu Cookery School. Chefs must create a three-course menu in three hours, focusing on seasonal, sustainable ingredients.

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