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Jade

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Professionals at Play to Open Second Roxy Ball Room in London’s Old Street in July 2026

🎲 Professionals at Play will open a new Roxy Ball Room in London’s Old Street in July 2026. This 13,500 sqft venue, previously a Bounce site, will house competitive socializing attractions like American Pool, Duck Pin Bowling, and Karaoke. Founded in 2013 by Matt and Ben Jones, Roxy Leisure operates 19 venues nationwide. The Old Street site marks its second London location, joining the St Mary Axe site, with expansion into Holborn planned later in the year.
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UK Hospitality Reports Sector Contributes £93 Billion Annually, Forecasts 500,000 New Jobs by 2027

🏨 Florentina Ionita, Crazy Bear events guru, has praised the UK hospitality sector, which employs 3.5 million people. UK Hospitality estimates it contributes £93 billion annually to the economy. By 2027, it could add £29 billion and 500,000 jobs. Crazy Bear, located in Stadhampton, Oxfordshire, offers diverse dining like a classic English restaurant and a Thai eatery. Florentina has grown in her role since 2017, highlighting the sector's dynamic career progression and supportive environment.
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Dakota Manchester Airport £54 Million Hotel to Open on July 1st Near Airport Terminals

📍 Dakota Manchester Airport's £54 million hotel opens on July 1st, near Manchester Airport's terminals. Featuring 154 rooms and suites, the hotel includes a Bar & Grill, private dining, a Champagne Room, and an outdoor cigar terrace. Designed as a destination, it offers travelers a luxurious experience before flights. The hotel emphasizes understated sophistication with rich leather, dark timbers, and warm lighting, aiming for a seamless blend of service and atmosphere.
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Morrison Design Completes Comprehensive Refurbishment of The Sloane Club, Enhancing Terrace and Adding Wellness Suite

🏢 Derby-based Morrison Design completed a refurbishment of The Sloane Club in Chelsea. Led by architects Peter Newman-Earp and Les Witten, the project modernized the club while preserving its historic charm, focusing on creating an all-year-round terrace and enhancing guest flow. Technical challenges arose from working in the 19th-century structure. Additions include a wellness suite and accessible features. The terrace, a central hub, adapts for versatile use, enhancing the club's atmosphere. Both architects have personal favorite spaces within the club.
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Langham Hospitality Group Secures Total of Seven MICHELIN Stars, with T’ang Court Elevated to Two Stars

🍴 Langham Hospitality Group (LHG) has earned recognition in the MICHELIN Guide Shanghai, Jiangsu, and Zhejiang 2026. T’ang Court at The Langham, Shanghai, Xintiandi, received two MICHELIN stars, after initially achieving one star in 2016. Ming Court at Cordis, Shanghai, Hongqiao, retained its one MICHELIN star for the seventh consecutive year. Led by Chef Tony Su, T’ang Court, and Chef Paul Qian, Ming Court, they contribute to LHG's total of seven MICHELIN stars across its portfolio.
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Royal Institution Achieves 42% Carbon Emission Reduction at Grade I Listed Building with £4.35M London Grant

🏠 The Royal Institution (Ri) achieved a 42% reduction in carbon emissions at its Grade I listed Georgian building, surpassing its 35% target. Supported by a £4.35 million grant from the Mayor of London, the Albemarle Street site improved from EPC D to B rating. Upgrades included air source heat pumps, intelligent management systems, LED lighting, and innovative solar-reflective coatings. The Ri's transformation, enhancing sustainability while preserving heritage, aligns with Project FootpRint's goals.
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Lough Erne Resort's Neal Graham Joins Prestigious Les Clefs d’Or, Awarded Golden Crossed Keys for Excellence

🎒 Neal Graham, concierge at Lough Erne Resort, achieved membership in Les Clefs d’Or, a prestigious global concierge network founded in 1929 with over 4,000 members in 80+ countries. After a five-year journey, Neal received the distinguished golden crossed keys, reflecting his 16-year career and mastery of hospitality standards. His achievement highlights his role as an ambassador for Lough Erne Resort and the Fermanagh Lakelands, while enhancing guest experiences with his expertise and warmth.
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Latine Restaurant to Open in Mayfair in June, Blending French Cuisine with Latin American Influences

🍴 Latine, led by Executive Chef Francisco Lafee, opens in June in Lancashire Court, Mayfair, offering French-Latin cuisine. The restaurant features spaces across three floors, including a Crudo Bar and champagne terrace. 'LACAV' opens in September for late-night cocktails. Open daily, hours vary from 12:00 to 00:00 or 01:00. Signature dishes include wild seabass with beurre blanc, and dessert like plantain tarte tatin. Cocktails inspired by Latin American flavors complement the menu. Website: latinemayfair.com.
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Sofitel to Transform Rio de Janeiro Ipanema Hotel into First Brazilian Flagship by End of 2026

🏨 Sofitel is set to launch its first flagship hotel in Brazil, Sofitel Rio de Janeiro Ipanema, by late 2026. The hotel will feature 172 rooms and suites and stands as the tallest building in the area with 360-degree views. Designed by Patricia Anastassiadis, it fuses French luxury with Brazilian culture. Highlights include a rooftop infinity pool, Michelin-starred dining, and a Club Millésime lounge on the 21st floor. The project underlines Sofitel's commitment to cultural authenticity and luxury.
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