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Jade

248 posts

BOLIA Unveils Durable Outdoor Furniture Series with Customizable Designs and 10-Year Warranty

🏡 Scandinavian brand BOLIA introduces its outdoor furniture series, including ORLANDO O2 OUTDOOR, ARKE OUTDOOR, and PATIO OUTDOOR. Designed for adaptation and relaxation, these pieces are crafted in Europe from durable materials with a 10-year warranty. ORLANDO O2 features modular, weather-resistant designs with quick-drying cushions. ARKE offers modular comfort for gardens, while PATIO uses FSC-certified teak that ages gracefully. BOLIA's creations are customizable, with removable, washable covers for easy maintenance and style updates.
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Tewinbury Farm Hotel Expands Wellness Offerings with June Launch of Farm Club, Featuring Fitness and Sauna Facilities

🏃️ Tewinbury Farm Hotel, a 700-acre destination, launches Farm Club on June 15, integrating fitness, wellbeing, hospitality, and flexible working. This Hertfordshire site features a 3,700 sq ft training space, reformer Pilates studio, and sauna with ice therapy. Memberships start at £90/month, offering flexibility and exclusive member benefits. Farm Club, developed with wellness specialists, aims to boost Tewinbury's appeal in the leisure and corporate wellness markets.
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Hotel Cala di Volpe Reopens with "Welcome Back, We Missed You" Campaign, Highlighting Staff-Guest Relationships

📍 Hotel Cala di Volpe reopened on April 16, inviting guests back to Sardinia's enchanting coastline. The "Welcome Back, We Missed You" campaign highlights the hotel's focus on warm relationships, with loyal staff returning season after season. Managed by Marriott for Smeralda Holding, this iconic hotel blends tradition with new offerings post-renovation. 💼 75% of guests are more likely to return due to friendly service. New York-Olbia flights with Delta start May 20, enhancing accessibility.
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Hotel Cala di Volpe Reopens with "Welcome Back, We Missed You" Campaign After Major Renovation

🏨 Hotel Cala di Volpe reopened on April 16 in Sardinia, unveiling its “Welcome Back, We Missed You” campaign, which celebrates the deep bonds between staff and guests. Managed by Marriott International for Smeralda Holding, it recently underwent major renovations to merge its timeless charm with modern hospitality. The hotel's popularity is boosted by a new direct Delta Air Lines route from New York to Olbia starting May 20. According to The Times, 75% of travelers return for warm service.
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Better Hospitality Campaign Launches Survey to Address Pay and Progression Inequities in UK Hospitality Industry

🍴 In May 2026, the "Better Hospitality" campaign launched in the UK, focusing on race, ethnicity, and workplace inclusivity within the hospitality sector. A survey is available for all industry workers to address pay disparities and career barriers. The campaign, supported by Lorraine Copes, aims to develop Equity & Progression Standards for employers. A diverse Leadership Group guides the initiative, with a report set to launch in September. Numerous industry partners bolster participation.
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Pavyllon London Hosts Filipino Cuisine Event with Donia Chef Florence Mae Maglanoc on May 28 for £95

🍳 On May 28th, Pavyllon London hosts a collaborative dinner with Florence Mae Maglanoc of Donia, at Four Seasons Hotel London at Park Lane. Celebrating Filipino cuisine, the six-course event pairs Filipino and French dishes, such as scallop kinilaw and crispy pork belly lechon, priced at £95. Guests receive a welcome glass of Champagne Duval-Leroy and dine with both chefs present. Reservations are available via OpenTable starting at 6 PM.
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OpenTable Announces Winners of First-Ever Restaurant Awards 2026 Highlighting London's Dining Scene Icons

🍴 On April 27, 2026, London hosted the first-ever OpenTable Restaurant Awards at Landing Forty Two. Key winners include BRUTTO for the Icons list, Singburi for Opening of the Year, and The Plimsoll for Gastropub of the Year. The awards, hosted by Poppy O’Toole, highlighted 26 culinary landmarks defining London’s dining scene. These winners were selected by a panel including Adam Hyman and Jimi Famurewa, recognizing the city's vibrant and resilient restaurant culture.
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Knight Frank Appointed to Sell Mercure Hotels in Northampton and Thurrock for Frogmore and C1 Capital Joint Venture

🏨 Knight Frank is selling two Mercure Hotels in Northampton and Essex for Frogmore Real Estate Capital and C1 Capital. Mercure Northampton, refurbished in May 2024, offers 146 rooms and event space for 400 guests. Stifford Hall Hotel in Thurrock, reopened in June 2025, features 97 rooms and 3.7 acres of gardens. Both hotels are strategically located, with strong corporate and leisure demand, and are available for individual or portfolio sale.
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Bar Etna to Open in Newington Green on May 7th, Featuring East Coast-Style Pizza by McIlroy and Beddia

🍕 On May 7, 2026, Bar Etna opens in Newington Green, London, as a collaboration between Ed McIlroy and Joe Beddia. It features an Italian-American menu with 14-inch pizzas and is Joe’s first international venture. The space accommodates up to 40 guests, with a design inspired by mid-century Milan. The drinks menu includes spritzes and Negroni on tap, emphasizing Italian producers. Bar Etna aims to create a neighborhood atmosphere with late-night energy.
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Little Brown Dog Launches First Core Expression Whisky, Aberdeenshire Single Malt, on April 28, 2026

🍺 On April 28, 2026, Little Brown Dog launched its core expression, the Aberdeenshire Single Malt, distilled at Glen Garioch. This 12-year-old unpeated Highland single malt features a blend of 60% bourbon barrels and 40% Oloroso and PX sherry casks, with a 46% ABV. Limited to 2,000 hand-numbered bottles, this release follows the sell-out of its preview batch. Little Brown Dog was founded in 2018 by Andrew Smith and Chris Reid in Aberdeenshire, Scotland.
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