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Justine Noble

53 posts
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  • 1 min

The Tawny Hotel in Staffordshire Unveils Five Luxury Family Cottages with Heated Pool and Unique Amenities

  • Justine Noble
  • 2 April 2026
🏨 The Tawny Hotel in Staffordshire introduces the ‘Owlets’—five redesigned family cottages from historic farm buildings. Named after British butterflies, they offer 1-4 bedrooms, private gardens, a BBQ, and a Jacuzzi spa bath. Guests enjoy a year-round heated swimming pool and family activities like a giant chess board. The cottages, blending heritage and modern luxury, feature handmade cabinetry and Coralie basins. The farmhouse, Meadowfold, dates back to the 17th century.
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  • 2 min

Igloo Hybrid Hostel in Nottingham Listed for Sale with Freehold Price Over £1 Million and Leasehold Options

  • Justine Noble
  • 1 April 2026
🏨 The Igloo Hybrid Hostel in Nottingham is up for sale, with a freehold asking price of over £1 million and leasehold options available. It features 23 bedrooms for up to 68 guests, including private and shared rooms, and Japanese-style sleep boxes. Located near Old Market Square, it comprises two connected three-storey properties. Matt Hill from Christie and Co is handling the sale, noting the hostel's unique appeal and growing popularity.
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Marriott Forms Joint Venture with Leali Family to Expand Luxury Wellness Brand Lefay Internationally

  • Justine Noble
  • 31 March 2026
🏨 Marriott International and the Leali family announced a joint venture to integrate Lefay, founded in Italy in 2006, into Marriott's portfolio. Lefay operates eco-resorts with a focus on wellness, including locations in Lago di Garda and Dolomiti, Italy. New resorts are planned in Tuscany, Southern Italy, and the Swiss Alps. Marriott aims to expand Lefay's presence internationally, preserving its identity while growing its luxury wellness offerings.
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The Gresham Aparthotel in Leicester Closes Restaurant to Shift Focus to High-Quality Accommodation Experiences

  • Justine Noble
  • 30 March 2026
🏨 The Gresham Aparthotel in Leicester, established in a Grade-II listed building, is closing its restaurant in 2024 due to declining footfall. Instead, it will focus on luxury stays, offering 121 serviced apartments since its November 2021 opening after a £17m refurbishment. Dominique Haines and Ashley D’Mellow have been newly promoted within the team. The venue will still serve breakfast and offer its kitchen for private hire. The bar remains open to guests and public.
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Foxhills Club and Resort to Launch £1.5m Manor House Dining Experience with Lomri Restaurant on April 2

  • Justine Noble
  • 30 March 2026
🍴 Foxhills Club and Resort in Surrey will launch its £1.5 million Manor House dining experience on April 2, featuring the Lomri restaurant and Manor Lounge and Bar. Chef Achal Aggarwal, appointed February last year, will lead Lomri, a space for 80 diners. Over 300 hospitality professionals will support the opening. The venue merges historical and modern design elements, continuing a multi-million-pound improvement program at the resort.
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BWH Hotels GB Launches Design Excellence Programme to Enhance Guest Experience at Over 230 Independent Properties

  • Justine Noble
  • 27 March 2026
🏨 BWH Hotels GB has introduced the Design Excellence Programme in March 2026, targeting 230+ independent properties to improve guest experiences. This initiative offers strategic advice on enhancing hotel areas like front-of-house, guest rooms, and exteriors. Each property receives a personalized design report based on guest feedback, online reviews, and expert consultation. The program aims to elevate guest satisfaction with minimal investment, crucial for hoteliers facing rising costs and heightened guest expectations.
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Hand Picked Hotels Appoints Carl Lynch and Daniel Courtney as General Managers for Rhinefield House and Buxted Park Hotels

  • Justine Noble
  • 26 March 2026
🏨 Hand Picked Hotels appoints Carl Lynch and Daniel Courtney as general managers for Rhinefield House and Buxted Park, respectively, in March 2026. Lynch, with over 15 years in hospitality, will lead operations in New Forest's Tudor-Gothic hotel, while Courtney, experienced in country house hospitality, takes charge of East Sussex's Grade II-listed mansion on 312 acres. Both aim to enhance long-term growth and operational excellence.
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  • 2 min

Zedwell to Open Flagship Hotel in Historic London Building, Expanding UK Presence with Over 9,000 Rooms by 2028

  • Justine Noble
  • 26 March 2026
🏨 Zedwell plans to open a flagship hotel at 1 Princes Street, City of London, in a Grade-II listed building from 1929. The hotel will feature self-check-ins, digital key access, and AI-powered assistance. The ground and first floors will be transformed into cultural spaces in collaboration with local groups. This follows recent expansions into Oxford, York, and Spitalfields, with Zedwell aiming for 9,000 rooms by 2028. Halima Aziz notes the project fills a market gap with accessible pricing.
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Hotel Gotham in Manchester to Reopen as The Rex on April 23, Introducing New Features and Design

  • Justine Noble
  • 25 March 2026
🏨 Hotel Gotham in Manchester will reopen as The Rex on April 23, 2026, featuring 60 rooms over seven floors. The hotel retains its Art Deco heritage with a modern twist and will introduce 'The Reserve', a private club on the seventh floor. Guests can also access The Treasury, a secret events space. Refurbishments extend to the restaurant and bar. Initially designed by Edward Lutyens in 1928, Leonardo Limited Edition UK Hotels acquired the hotel in May 2024.
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Ammisha Bhardwaj Appointed as Director of Revenue and Distribution for Watergate Bay Hotel and Sister Brands

  • Justine Noble
  • 24 March 2026
📈 Ammisha Bhardwaj, with over 25 years of experience in the boutique hotel industry, has been appointed as the director of revenue and distribution for Watergate Bay Hotel, Another Place, and SeaSpace. She takes over from Judi Blakeburn, who transitioned to an advisory role. Bhardwaj will focus on revenue strategy and maintaining a "people-first" culture. Ben Harper, the group CEO, highlighted her sharp commercial instinct and human approach to leadership.
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