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10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
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    • Hotel Operations
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Posts by author

Kevin Gray

92 posts
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  • 3 min

Siti opens in Austin, serving dishes inspired by Southeast Asia, particularly Singapore’s hawker stalls

  • Kevin Gray
  • 7 August 2025
This article was written by Restaurant Hospitality. Click here to read the original article Laila Bazahm brought a global perspective to Austin when she opened Spanish restaurant El Raval in…
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  • 2 min

Haymarket opens in New York City, serving a modern European menu with Caribbean influences

  • Kevin Gray
  • 4 August 2025
This article was written by Restaurant Hospitality. Click here to read the original article Haymarket opened June 27 in New York City’s Chelsea neighborhood. It’s a modern European restaurant that…
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  • 3 min

Dallas-based Travis Street Hospitality has opened Frenchie, a casual all-day brasserie

  • Kevin Gray
  • 31 July 2025
This article was written by Restaurant Hospitality. Click here to read the original article Travis Street Hospitality was founded by Stephan Courseau and Daniele Garcia and debuted its first restaurant,…
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  • 3 min

Cuerno, a new steakhouse in New York City, pays homage to northern Mexico’s culinary traditions

  • Kevin Gray
  • 29 July 2025
This article was written by Restaurant Hospitality. Click here to read the original article Costeño Group is prolific. Founded in 2006 by Alberto Martínez and Victor Setién, the group operates…
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  • 3 min

Cane Pazzo in Hanahan, S.C., blends Low Country ingredients with Italian flavors

  • Kevin Gray
  • 28 July 2025
This article was written by Restaurant Hospitality. Click here to read the original article Mark Bolchoz grew up in Charleston, S.C., surrounded by the food and culture of the Low…
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  • 3 min

Sirrah has opened in New York City, serving a four-course menu centered around steak frites and branzino

  • Kevin Gray
  • 22 July 2025
This article was written by Restaurant Hospitality. Click here to read the original article Sirrah opened July 15 in New York City’s Meatpacking District, serving a tight four-course menu for…
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  • 3 min

Flamant, a European live-fire cocktail bar and bistro, is now open in Plano, Texas

  • Kevin Gray
  • 21 July 2025
This article was written by Restaurant Hospitality. Click here to read the original article One of Dallas-Fort Worth’s hottest hospitality teams just opened its third concept. Flamant, a European live-fire…
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  • 3 min

“Yellowstone” creator Taylor Sheridan is revamping Fort Worth’s iconic Cattlemen’s Steakhouse

  • Kevin Gray
  • 16 July 2025
This article was written by Restaurant Hospitality. Click here to read the original article Cattlemen’s Steakhouse opened in the Fort Worth, Texas, Stockyards in 1947 and is one of the…
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  • 2 min

This restaurant wants to give Nashville its own distinct style of barbecue

  • Kevin Gray
  • 15 July 2025
This article was written by Restaurant Hospitality. Click here to read the original article Texas, Memphis, Kansas City, and North Carolina have long dominated the American barbecue scene, each serving…
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  • 3 min

Oklahoma hospitality powerhouse, McNellie’s Group, plans openings and expansions in 2025 and beyond

  • Kevin Gray
  • 9 July 2025
This article was written by Restaurant Hospitality. Click here to read the original article The Tulsa, Okla., dining scene looked a lot different when Elliot Nelson opened McNellie’s Pub in…
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