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10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
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    • Hotel Operations
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    • Innovation
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Posts by author

Kevin Gray

118 posts
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  • 2 min

The Shelborne by Proper in Miami has debuted a seafood-focused restaurant and a cocktail lounge

  • Kevin Gray
  • 1 December 2025
This article was written by Restaurant Hospitality. Click here to read the original article The Shelborne originally opened in 1940 along Miami Beach’s iconic Collins Avenue. Following a $100 million…
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  • 3 min

Mexico’s ViCa Hospitality Group makes its United States debut with Rò Steakhouse in Coral Gables, Florida

  • Kevin Gray
  • 24 November 2025
This article was written by Restaurant Hospitality. Click here to read the original article ViCa Hospitality Group is known for popular spots like Cienfuegos and 130° Steakhouse in Mérida, Mexico.…
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  • 3 min

Hollywood landmark Yamashiro has opened in Miami, with more locations to come

  • Kevin Gray
  • 24 November 2025
This article was written by Restaurant Hospitality. Click here to read the original article Yamashiro opened in the Hollywood Hills in 1914. It was originally built by the Bernheimer brothers…
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  • 3 min

Major Food Group debuts Carbone Riviera, a new seafood concept, at Bellagio in Las Vegas

  • Kevin Gray
  • 17 November 2025
This article was written by Restaurant Hospitality. Click here to read the original article Major Food Group just expanded its Las Vegas presence with Carbone Riviera, a new seafood-focused concept…
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  • 3 min

Maydan Market in Los Angeles features seven food businesses and a communal hearth

  • Kevin Gray
  • 11 November 2025
This article was written by Restaurant Hospitality. Click here to read the original article Maydan Market is the ambitious new project from Rose Previte, chef and founder of Maydan in…
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  • 2 min

Big Dill Hospitality’s newest restaurant is Casa Brasa, a Latin American-inspired, live-fire grill and sushi concept in Dallas

  • Kevin Gray
  • 10 November 2025
This article was written by Restaurant Hospitality. Click here to read the original article Casa Brasa opened October 27 in Dallas. It’s Big Dill Hospitality’s fourth unique concept, following Whistle…
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  • 3 min

Omakase Room expands to Washington, D.C., with chef Tadayoshi Motoa at the helm

  • Kevin Gray
  • 30 October 2025
This article was written by Restaurant Hospitality. Click here to read the original article New York City-based the Group Hospitality has expanded its omakase concept, opening Omakase Room by Tadayoshi…
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  • 2 min

Crú Food & Wine Bar under new management plans to dominate the segment

  • Kevin Gray
  • 28 October 2025
This article was written by Restaurant Hospitality. Click here to read the original article Crú Food & Wine Bar launched in Dallas in 2002. It was a pioneer at the…
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  • 3 min

Prince Street Pizza continues its national expansion with a new Dallas location

  • Kevin Gray
  • 23 October 2025
This article was written by Restaurant Hospitality. Click here to read the original article Prince St. Pizza opened in 2012 in New York City’s Nolita neighborhood, and it quickly became…
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  • 3 min

Avra Estiatorio expands to Dallas, opens its fourth location in New York City

  • Kevin Gray
  • 22 October 2025
This article was written by Restaurant Hospitality. Click here to read the original article The Avra Group’s story begins in the seaside village of Nafpaktos, Greece, where cofounder Nick Tsoulos…
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