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Olivia Watts

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The Langham Eastbourne Acquired by Studio Stays, Set for £1.2 Million Refurbishment in January 2027

🏨 Studio Stays Eastbourne acquires The Langham Hotel, Eastbourne, planning a £1.2m refurbishment in January 2027. The hotel, with 77 guestrooms, has been operated by Neil and Wendy for 21 years. The refurbishment will enhance the outdoor terrace, reception area, and bar. General Manager Simon Brown remains, collaborating with chef Michael Tiverington on a seafood-focused menu. The hotel, open since 1913, transitions from a family-led business to Studio Stays' first hotel venture.
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Resort pool on a wooden deck with lounge chairs, palm trees, and a calm ocean beyond.
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Red Carnation Hotels Unveils Three Redesigned London Suites in Investment Led by New Design Director Claire Haugh

🏨 Red Carnation Hotels unveils three redesigned suites in London, driven by Claire Haugh, design director. The Family Suite at The Milestone Hotel, Kensington, accommodates 2 adults, 2 children, and an infant, featuring bespoke bunk beds. The Mayfair Suite at The Chesterfield offers a split-level layout with butler service for up to 4 guests. The redesign reflects the history and character of each hotel, with further renovations planned in London, Guernsey, and South Africa.
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Peach promotional backdrop with a model on the right, a table of beauty products, and the slogan 'Pure by Nature. Perfect by Science.' Neon ring lights hang in front.
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Lamington Group Unveils Plans for 167-Room Carbon-Neutral Aparthotel in Cambridge, Opening in 2028

🏨 In 2028, Lamington Group will open Lost Gardens Cambridge, its new aparthotel brand, at the former Cambridgeshire County Council headquarters. The site will have 167 guest rooms over four floors, featuring a spa, gym, restaurant, and urban farm. The hotel will be 100% electric and carbon-neutral, employing biophilic design. This follows the launch of Second Nature, the new sustainable brand for Hometel, including sites in Chiswick, Southampton, Belfast, and York (opening May 2027).
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Close-up of a patient's hand with an IV catheter taped to the forearm in a hospital bed.
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Hayfield Manor Launches Specialized Cancer Care Spa Treatments in Partnership with Ground Wellbeing, Supporting Breakthrough Cancer Research

🏨 Hayfield Manor in Cork has launched specialist cancer care treatments at its spa in collaboration with Ground Wellbeing. The spa team received professional training to ensure safety and quality. These treatments are supported by the Barróg product range, and a portion of proceeds will benefit Breakthrough Cancer Research. Ground Wellbeing's Peigín Crowley noted Hayfield Manor as the initial training venue for their Cancer Care Training, started three years ago.
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Castle with turrets and a yellow flag, set against a cloudy sky and green lawn.
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John Munro Promoted to Head Chef at The Balmoral's Number One, Emphasizing Local and Sustainable Ingredients

🍳 John Munro became the head chef at Number One in The Balmoral after three years as the senior sous chef with executive chef Paul Hart. In 2024, Munro initiated the restaurant’s first beehive project, using the honey in their menu. He emphasizes seasonal, local ingredients from Edinburgh and East Lothian, including seaweed, elderflower, and sea buckthorn. Signature dishes will feature North Sea halibut, elderflower, and British peas, highlighting Scotland's exceptional produce.
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The Vineyard to Reopen in November After Multi-Million Pound Renovation by New Owner Monogram Collective

🏨 In November 2026, The Vineyard, a luxury country house hotel, will reopen after a multi-million pound renovation by new owner Monogram Collective. Located in the countryside, the first phase introduces 41 refurbished guestrooms, a restaurant, brasserie, bar, and more. The second phase in spring 2027 adds 18 guestrooms and a spa. Tom Scade leads the dining experience, and Romain Bourger oversees the wine cellar, enhancing its status as a premier food and wine destination.
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Hyatt Opens Fifth London Hotel, Hyatt Regency London Olympia, in £1.3bn Redevelopment Featuring 204 Rooms

🏨 Hyatt Hotels Corporation opened the Hyatt Regency London Olympia, a five-star hotel, as part of a £1.3 billion regeneration project in West London. The 204-room hotel includes a lounge, bar, 24-hour fitness center, and working spaces. Built on a former car park from 1937, the renovation involved Heatherwick Studio, SPPARC, and twenty2degrees. Hyatt Regency London Olympia aims to enhance comfort and connectivity, catering to both business and leisure travelers.
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Brown's Hotel Unveils Paul Smith Grand Suite in Mayfair, Featuring Exclusive Designer Collaborations and Bespoke Pieces

🏨 Brown’s Hotel has launched the “Paul Smith Grand Suite” in Mayfair, designed with Sir Paul Smith and Olga Polizzi. This three-bedroom suite features Paul Smith's bold colors and playful design, including bespoke lamps, ceramics, and glassware. The Rug Company's 2026 collection and Maharam Fabrics' tailored curtain linings are part of the decor. Richard Cooke of Rocco Forte Hotels praises Smith's design influence. The suite merges the charm of a private home with the hotel’s historic services.
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Montcalm Collection Appoints Jonathan Mills as Head of Hotels Amid Growth and Montcalm Royal London House Relaunch

🏨 Luxury hotel group Montcalm Collection appoints Jonathan Mills as head of hotels, succeeding Samantha van Exter since June 2023. The group operates 15 luxury hotels in London with around 2,000 rooms. Mills will oversee operations as Montcalm prepares to relaunch the renovated Montcalm Royal London House. The group’s strategic leadership changes align with notable developments like the 2016 opening of Montcalm Royal London House and the 2025 rebranding of Montcalm Marble Arch to Montcalm Mayfair.
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Outdoor seating area with wicker lounge chairs and a large umbrella in front of a white modern building with blue-tinted windows.
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The Morgans Group Acquires Norfolk's The Harper Hotel, Appoints Andrew Oxley as New General Manager

🏨 Boutique hotel The Harper in Norfolk appointed Andrew Oxley as general manager, replacing Jules Keirle who left in May. Oxley, a former manager at Relais Henley and Bicester Hotel and Spa, is a Fellow of the Institute of Hospitality since 2014 and a Master Innholder since 2015. The hotel, with 32 guest rooms and spa facilities, was acquired by The Morgans Group, led by Shon Morgans, earlier this month, expanding its presence in North Norfolk.
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